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Contenu fourni par Carl Fiadini. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Carl Fiadini ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market

1:00:44
 
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Manage episode 414632258 series 3404873
Contenu fourni par Carl Fiadini. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Carl Fiadini ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a Text Message.

Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch, joined us to spill the beans on their sandwich masterpieces like the Italian Stallion and the Meatballer Shotcaller that are making waves in the Winter Park food scene
Turning the spotlight on behind-the-scenes action, our conversation ventured through the highs and lows of the food industry. From managing a fleet of JetBlue's culinary delights to the nerve-wracking excitement of event hosting, we've covered the full spectrum. Picture preparing charcuterie for a crowd of 400—oh, the stories we shared! We also touched on how chefs and industry pros keep the flame of their cooking passion alive, even when they step out of the kitchen and into different roles.
Now, let's get real about the harmony that exists within the chaos of plates and palates. We celebrated the chefs and sales reps' dance of mutual respect and the importance of balancing the frying pan that is work and life. Pu

Get ready to innovate your space with Metro! As the industry leader in organization and efficiency, Metro is here to transform your kitchen into a well-oiled machine.
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Metro: Your partner in organization and efficiency.

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Here is a word about our partners:
Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.
Elevate your beverage game to new heights!

Support the Show.

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

  continue reading

Chapitres

1. Food Podcast With Chef Interviews (00:00:08)

2. Porch Chefs Interview - Food Horizon (00:08:11)

3. Farmers Craveable Event Recap (00:22:27)

4. Culinary Conversations (00:34:08)

5. Work-Life Balance and Industry Insights (00:43:36)

6. Social Media Collaboration for Chefs (00:56:10)

111 episodes

Artwork
iconPartager
 
Manage episode 414632258 series 3404873
Contenu fourni par Carl Fiadini. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Carl Fiadini ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a Text Message.

Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch, joined us to spill the beans on their sandwich masterpieces like the Italian Stallion and the Meatballer Shotcaller that are making waves in the Winter Park food scene
Turning the spotlight on behind-the-scenes action, our conversation ventured through the highs and lows of the food industry. From managing a fleet of JetBlue's culinary delights to the nerve-wracking excitement of event hosting, we've covered the full spectrum. Picture preparing charcuterie for a crowd of 400—oh, the stories we shared! We also touched on how chefs and industry pros keep the flame of their cooking passion alive, even when they step out of the kitchen and into different roles.
Now, let's get real about the harmony that exists within the chaos of plates and palates. We celebrated the chefs and sales reps' dance of mutual respect and the importance of balancing the frying pan that is work and life. Pu

Get ready to innovate your space with Metro! As the industry leader in organization and efficiency, Metro is here to transform your kitchen into a well-oiled machine.
With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Metro: Your partner in organization and efficiency.

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Here is a word about our partners:
Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.
Elevate your beverage game to new heights!

Support the Show.

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

  continue reading

Chapitres

1. Food Podcast With Chef Interviews (00:00:08)

2. Porch Chefs Interview - Food Horizon (00:08:11)

3. Farmers Craveable Event Recap (00:22:27)

4. Culinary Conversations (00:34:08)

5. Work-Life Balance and Industry Insights (00:43:36)

6. Social Media Collaboration for Chefs (00:56:10)

111 episodes

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