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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/tag-team-talent-podcast">Tag Team Talent Podcast</a></span>


Podcast showcasing Variety Arts talent from around the world. Juggling, Magic, Standup Comedy, Impressions, Ventriloquism, Dance, solo musicians, and More! Series of 3 short videos of talent and Hosted by a different Tag Team each week. Lots of Laughs and great way to see a variety of talents in a podcast.
Serious Eats: Video Podcast
Tout marquer comme (non) lu
Manage series 1222537
Contenu fourni par Serious Eats. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Serious Eats ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
…
continue reading
31 episodes
Tout marquer comme (non) lu
Manage series 1222537
Contenu fourni par Serious Eats. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Serious Eats ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
…
continue reading
31 episodes
Tous les épisodes
×Last week we began talking about farmers and farmers' markets and the crucial role they play in the food culture (as far as we're concerned, they're heroes). Yesterday we met one of our favorite farmers, Rick Bishop of Mountain Sweet Berry Farm in Roscoe, New York, who grows strawberries and vegetables and sells them at the Union Square Greenmarket in New York City. Today, thanks to the good folks who work on behalf of Serious Eats advertiser Pure Kraft Salad Dressings, we are proud to bring you a video portrait of Bishop. It's beautifully shot and edited by our friends at Optic Nerve , and it chronicles both Bishop's story and the story of farmers' markets in general. So thank you, Kraft, thank you, Optic Nerve, and thanks in advance, serious eaters, for taking the time to watch. Related Video: Save the Honeybees…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss what they like to order then they eat out at restaurants and the tastiest cuts of meat. What does this have to do with Paris Hilton? Watch the video to find out. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain might not agree on much, but they do agree on their ideal final bites. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss music in restaurants (a topic we've discussed with Batali before ), and their own music abilities (or lack of). Batali's air guitar is not to be missed. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss their four essential ingredients. What are yours? The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
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Serious Eats: Video Podcast

Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Food and Sex: Church and State? Batali and Bourdain discuss. What say you, serious eaters? [ Possibly NSFW conversation after the jump ]. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. So what kind of delicious eats does a dad like Tony Bourdain raise his baby daughter on? Find out in this week's webisode. We'll give you a hint: wild boar is on the menu, horse meat is not. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their last supper. They truly enjoy each other's company, and their conversation turns out to be revealing, intimate, and surprisingly moving. The first webisode finds Mario getting Tony to admit that the birth of his daughter has forever changed him. The new season of Tony's show No Reservations begins January 5th at 10 p.m. ET on the Travel Channel, so consider these Chewing the Fat episodes to be an appetizer for that. Mario's show, Spain...On the Road Again , co-starring Gwyneth Paltrow and Mark Bittman, continues on PBS.…
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. I'd never even heard of Luxembourg noodles until Alton Brown shared this story with us, but I sure do love the idea of noodles, crackers, and butter. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com .…
When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. This webisode finds Alton musing about what's it like when he's on the road shooting, talking, and eating with strangers. As he says, food connects all of us. Much food for thought, Alton. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com .…
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Serious Eats: Video Podcast

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. With the holiday season upon us, we thought it would be righteous to have Alton weighing in on one of our all time favorite Serious Eats subjects, pie . Needless to say, he shares our reverence for a great piece of pie and the piemakers behind them. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com .…
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Serious Eats: Video Podcast

When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always found Alton to be interesting, provocative, smart, and funny. We were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. On this week's Chewing the Fat , Alton Brown talks about what he discovered about the whole notion of hospitality when he hit the road in Feasting on Asphalt. We figured hospitality is a worthy subject come holiday time. Alton says that regrettably hospitality has come to mean showmanship. That, he says, is not what eating food that's been cooked for us is all about. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon .…
About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always found Alton to be interesting, provocative, smart, and funny. We were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. On this week's Chewing the Fat webisode, our man Alton goes deep into the world of fried chicken. Southern fried chicken, to be exact. Alton and his crew show up at what is one of the world's great fried chicken joints. The crew eats all the available chicken, leaving Alton holding the bag—or should I say, his hog. Does he end up going fried chicken-less? Watch and find out. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon .…
About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always found Alton to be interesting, provocative, smart, and funny. We were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz. This week's Chewing the Fat finds Alton discussing race, class, and food. In fact, as Alton himself notes, it's impossible to take a motorcycle eating trip down the length of the Mississippi River without discussing these issues. Ms.Clara Brantely, the extraordinary African-American woman Alton is conversing with, is the cook at Jim's Cafe in Greenville, Mississippi. The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon .…
S
Serious Eats: Video Podcast

About six months ago we decided that it would be fun to produce more original video segments for Serious Eats. When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. Why? Because whenever I have watched him on the Food Network or chatted with him (ever so briefly) when I was an Iron Chef judge, I have always found Alton to be interesting, provocative, smart, and funny. So one day Alton came over to Serious Eats World Headquarters and sat down for an hour and a half, one-on-one interview, which was shot, directed, and edited by none other than Hamburger America director and author George Motz.. Nominally the subject was Feasting on Asphalt 2: The River Run , Alton's Food Network series and its companion book. Alton and I ended up chatting about everything from the pleasure derived from feeding people to the art of the doughnut, the subject of the webisode we're posting here. The series may have run its course on the Food Network, but the subjects we discussed are timeless. So pull up a chair and watch as Serious Eats chews the fat (and the doughnuts) with Alton Brown. If you want to buy the DVD of Feasting on Asphalt 2 you may do so at amazon.com…
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