Bon Appétit podcast

#Lifestyle #Food and Beverage #Bon Appétit #Food #Arts

42:36

Get fresh NerdWallet data on what your points and miles are really worth in 2025 — and why the answer might change how you book travel. Should you take a $650 flight voucher or 32,500 miles? How much are your points and miles actually worth? Hosts Sally French and Meghan Coyle break down the latest NerdWallet valuations to help you make smarter redemption choices. But first, they cover the week’s biggest travel headlines, including Southwest Airlines’ new partnership with EVA Air, Frontier’s companion certificate promotion and status match, and JetBlue opening up award bookings with Condor Airlines. Then, travel Nerd Craig Joseph joins Meghan to discuss NerdWallet’s latest airline, hotel, and credit card point valuations, with tips and tricks on comparing loyalty programs, maximizing transfer partners, and deciding when cash is more valuable than points. They also discuss the impact of devaluations, how close-in bookings can save you points, and why premium cabins can sometimes offer outsized redemption value. Plus: Craig’s hot take on airport lounges. Card benefits, terms and fees can change. For the most up-to-date information about cards mentioned in this episode, read our reviews: Is the Frontier Airlines World Mastercard Worth Its Annual Fee? https://www.nerdwallet.com/article/travel/is-the-frontier-airlines-world-mastercard-worth-its-annual-fee Citi Strata Credit Card Review: Solid Rewards for No Annual Fee https://www.nerdwallet.com/reviews/credit-cards/citi-strata Citi Double Cash Review: A Solid Choice for Everyday Spending https://www.nerdwallet.com/reviews/credit-cards/citi-double-cash Citi Custom Cash Card Review: Low-Maintenance 5% Cash Back https://www.nerdwallet.com/reviews/credit-cards/citi-custom-cash Citi Strata Premier: Big Rewards Across Top Spending Categories https://www.nerdwallet.com/reviews/credit-cards/citi-strata-premier Is the New Alaska Atmos Summit Card Worth a $395 Annual Fee? https://www.nerdwallet.com/article/travel/is-the-alaska-airlines-atmos-summit-card-worth-its-annual-fee Resources discussed in this episode: Airline Miles vs. Cash Calculator https://www.nerdwallet.com/article/travel/calculator-should-you-book-a-flight-with-cash-or-miles How Much Are Travel Points and Miles Worth in 2025? https://www.nerdwallet.com/article/travel/airline-miles-and-hotel-points-valuations Want even more tips and tricks to get the most out of your travel dollars? Subscribe to TravelNerd , our free newsletter designed to help you crack the code on spending less on your travel. In this episode, the Nerds discuss: points and miles valuation, airline miles value, hotel points value, credit card points value, Southwest EVA Air partnership, Frontier Companion Certificate, JetBlue Condor award booking, Citi American Airlines transfer, Amex Membership Rewards value, Capital One points value, Bilt points value, Hyatt points value, Hilton points value, Marriott points value, Wyndham points value, IHG points value, Alaska miles value, JetBlue points value, American Airlines miles value, United miles value, Southwest points value, Virgin Atlantic miles value, ANA miles value, Avianca LifeMiles value, best way to use Amex points, best way to use Citi points, best way to use Capital One points, use cash or points for flights, last minute award flight value, premium cabin redemption value, economy flight points value, airline devaluation, hotel point devaluation, cash vs points travel booking, when to transfer credit card points, how to maximize travel rewards, and NerdWallet points and miles calculator. Learn more about your ad choices. Visit megaphone.fm/adchoices…

Bon Appétit

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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!

460 episodes

Bon Appétit

5,138 subscribers

updated il y a environ 4 jours

maison des série•Feed

460 episodes

#Lifestyle #Food and Beverage #Bon Appétit #Food #Arts

Tous les épisodes

1
Introducing Tough Cookie: The Wally “Famous” Amos Story 45:12

il y a environ 4 jours45:12

45:12

Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created. When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding. New episodes every Wednesday: swap.fm/l/vf-toughcookie-feed Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Olive Oil Chocolate Chip Cookie 46:22

il y a environ 6 jours46:22

46:22

Finally, Jesse, BA's resident cookie expert, treats the Bake Club to his latest creation: Chocolate Chip Cookies With Olive Oil and Sea Salt . In this episode, Jesse and Shilpa discuss how this accidentally vegan chocolate chip cookie came together. They explore the best methods to ensure the perfect chocolate distribution in the cookie and what Jesse meant by cooking flour to the color of ‘desert sand’. Plus, listeners share how they managed with the October Bake Club treat and cookie enthusiast Dorie Greenspan (of xoxoDorie ) tells us when to tap and not to tap our cookie sheets on the counter. Learn about your ad choices: dovetail.prx.org/ad-choices…

1
From Milk Street Radio: Dining Dos, Dining Don’ts 17:49

il y a environ 20 jours17:49

17:49

This episode is from our friends at Milk Street Radio . Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Banana Pudding Paris-Brest 41:36

il y a 5 weeks41:36

41:36

1
BA Bake Club: Peach-Blueberry Crumb Pie 44:19

il y a 10 weeks44:19

44:19

We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Crust ), and why pre-cooking your fruit is the secret to tender, crispy crust and perfectly-set filling. They'll also answer listener questions and introduce Bake Clubbers to pie expert Erin Jeanne McDowell , author of The Book on Pie . Join us on Substack ! You can find all the BA Bake Club recipes, including this one, here. Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Live at the Bell House 22:53

il y a 13 weeks22:53

22:53

In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack ! Listen to the other interviews from the show on the This is TASTE podcast . Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: No-Knead Cheddar-Jalapeño Loaf 30:07

il y a 14 weeks30:07

30:07

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf . On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat ! Watch Jesse demonstrate the stretch-and-fold process . Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Hummingbird Cake 41:19

il y a 19 weeks41:19

41:19

June's bake, the delightfully tropical Hummingbird Cake , was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk all things small batch baking. Buy tickets to STAY COOL: A Summer Food Podcast Evening here: https://www.thebellhouseny.com/staycool And, send us your baking questions and stories of your worst baking disasters at bakeclub@bonappetit.com or at this form to be featured on the live show! Learn about your ad choices: dovetail.prx.org/ad-choices…

1
I Need Recipes for Vacation, Friday Night, and More 41:35

il y a 22 weeks41:35

41:35

In this episode, Chris and Amiel Stanek answer a mix of questions from our inbox, about cooking in an AirBnb, Castelvetrano olives, what to do with a surplus of nuts, and more. Recipes & Links: Chris Morocco's Extremely Extra Travel Coffee Kit Sizzling Turmeric-Dill Fish Tacos Date-Almond Party Snack Kale Salad with Pecan Vinaigrette Aromatic Rice Pilaf Chicken Tinga Tostadas Dinner by Meera Sodha Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Coffee Cake Scones 42:37

il y a 23 weeks42:37

42:37

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones . They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt ... who ALSO recently developed a coffee cake scone. Recipes & Links: Mary O's Bakery Bayou Saint Cake (Bronwen's website) Nicola Lamb's Kitchen Projects Newsletter Bronwen's Coffee Cake Scones Apple Hazelnut Rye Cake Fruitcake in Space Podcast Learn about your ad choices: dovetail.prx.org/ad-choices…

1
I Need to Up My Salad Game (rerun) 31:40

il y a 24 weeks31:40

31:40

Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck , the cookbook author behind Salad Freak and Health Nut . The key? Rethinking what a salad can be. Recipes & Links: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso, Plum, and Salt Crunchy Beans Learn about your ad choices: dovetail.prx.org/ad-choices…

1
I Need a Dinner Party Menu 36:18

il y a 25 weeks36:18

36:18

We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, and more! Recipes & Links: Brisket Bourguignon Preserved Lemon and Tomato Chicken Poached Cod in Tomato Curry Lemony Risotto with Fennel and Parmesan Creamy Rabbit Bolognese Squash and Caramelized Onion Tart Lamb Meatballs with Raisin Pesto Tofu Meatballs in Burst Tomato Sauce Strawberry Salad with Black Pepper-Feta Croutons Three-Minute Red Wine Vinaigrette Pasta al Limone Party Salmon with Green Romesco Braised Chicken with Harissa and Olives Citrus Caramel Sundaes with Toasted Almonds Harissa-and-Maple Roasted Carrots Grilled Mushroom Antipasto Salad Slow-Cooker Peanut Butter Chicken Cucumber, Tomato and Green Bean Salad Za'atar Fire Crackers Marinated Zucchini with Hazelnuts and Ricotta Learn about your ad choices: dovetail.prx.org/ad-choices…

1
I Need Leafy Greens 34:54

il y a 26 weeks34:54

34:54

Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny Pasta Salad Charred Kale with Citrus and Green Tahini Garlic-and-Parmesan Braised Greens Learn about your ad choices: dovetail.prx.org/ad-choices…

1
BA Bake Club: Millionaire's Shortbread 38:32

il y a 27 weeks38:32

38:32

Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes & Links: Millionaire's Shortbread Chocolate Chipless Cookies Caramel Apple Monkey Bread Balsamic Butterscotch Sauce Banoffee Pie Chocolate Olive Oil Cake Learn about your ad choices: dovetail.prx.org/ad-choices…

1
Is Spring Produce Actually Good? 39:53

il y a 29 weeks39:53