Feeding the Passion: Behind the Scenes of the U.S. Culinary Open

Walk-In Talk Podcast

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Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton and Helene in the Southeast. Our co-host Jeff returns from New Hampshire with a delightful culinary experience, showcasing a unique ravioli dish inspired by Dan Barber's honey nut squash, featuring delectable ingredients like burnt butter sage and dehydrated apple cider donuts.
In this episode, we explore the resilience and triumphs within the culinary world, from overcoming severe weather challenges to the thrill of winning a championship ring at the US Culinary Open. Chef Nick Barrington reveals the inspiration behind starting this esteemed competition, emphasizing the im

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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Chapitres

1. Feeding the Passion: Behind the Scenes of the U.S. Culinary Open (00:00:00)

2. Food Podcast Featuring Chef Nick Barrington (00:00:38)

3. Culinary Triumphs and Miracles (00:14:12)

4. US Culinary Open (00:18:07)

5. Culinary Celebration and Competition (00:25:09)

6. Culinary Exhibition and Networking Event (00:37:31)

7. Culinary Competition Logistics and Details (00:46:19)

8. Culinary Collaboration and Appreciation (00:58:03)