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265: Space Bites: Reflections of a NASA Food Scientist – Vickie Kloeris
Manage episode 424531263 series 1126786
There’s more to NASA than astronauts and engineers, and there’s more to “space food” than freeze dried ice cream. Retired NASA food scientist Vickie Kloeris shares a sneak peek into her space food career with entertaining stories and situations that defy gravity.
Tune into this episode to learn about:
· the food science involved in feeding astronauts
· the psychological importance of food in space programs
· different strategies and technologies utilized to make food safe, convenient and tasty in orbit
· challenges, solutions and stories about dining microgravity style
· the role of registered dietitians in space food
· why dietary monitoring in space is important
· food science as a career path
· the Institute of Food Technologists
Full shownotes, transcript and resources at: https://soundbitesrd.com/265
282 episodes
Manage episode 424531263 series 1126786
There’s more to NASA than astronauts and engineers, and there’s more to “space food” than freeze dried ice cream. Retired NASA food scientist Vickie Kloeris shares a sneak peek into her space food career with entertaining stories and situations that defy gravity.
Tune into this episode to learn about:
· the food science involved in feeding astronauts
· the psychological importance of food in space programs
· different strategies and technologies utilized to make food safe, convenient and tasty in orbit
· challenges, solutions and stories about dining microgravity style
· the role of registered dietitians in space food
· why dietary monitoring in space is important
· food science as a career path
· the Institute of Food Technologists
Full shownotes, transcript and resources at: https://soundbitesrd.com/265
282 episodes
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