Mettez-vous hors ligne avec l'application Player FM !
264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen
Manage episode 422053124 series 1126786
A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.
Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:
· the purpose of a recipe
· steps involved in the recipe development process
· importance of celebrating and respecting global cuisines in recipe development
· considerations for modifying recipes
· how and why food safety is an important part of a recipe
· what to know about nutrient analysis
· how dietitians, food bloggers and others can boost skills and services for clients
Full shownotes, transcript and resources at: https://soundbitesrd.com/264
282 episodes
Manage episode 422053124 series 1126786
A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.
Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:
· the purpose of a recipe
· steps involved in the recipe development process
· importance of celebrating and respecting global cuisines in recipe development
· considerations for modifying recipes
· how and why food safety is an important part of a recipe
· what to know about nutrient analysis
· how dietitians, food bloggers and others can boost skills and services for clients
Full shownotes, transcript and resources at: https://soundbitesrd.com/264
282 episodes
Tous les épisodes
×Bienvenue sur Lecteur FM!
Lecteur FM recherche sur Internet des podcasts de haute qualité que vous pourrez apprécier dès maintenant. C'est la meilleure application de podcast et fonctionne sur Android, iPhone et le Web. Inscrivez-vous pour synchroniser les abonnements sur tous les appareils.