Coming Soon: Season 2!

Loading Dock Talks with Chef Preeti Mistry

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The new season of Loading Dock Talks is coming on January 18th.

This season, Chef Preeti asked some of their chef friends to send them a recipe, whether it was a family recipe or something they grew up eating. They wanted to see a recipe that meant something to the guests. Preeti cooked these recipes so that they could dig into the ingredients, techniques, and stories behind them.

This season on Loading Dock Talks, the guests and their family recipes include:

Reem Assil's Sayadiyah
Rahanna Bisserett Martinez's Shrimp & Grits
Hetal Vasavada's Seero
Leah Scurto's Picadillo
Fernay McPherson's Mac & Cheese
Telly Justice's Cream Pie
Jacqui Sinclair's Cottage Pie
Saqib Keval & Norma Listman's Barbacoa
and Deborah Vantrece's BBQ Ribs

If you want to cook along, get the recipes, extra content, extended editions of the interviews, and additional recipes from Preeti, subscribe to their Substack, launching January 12th with their recipe for Handvo Madeleines.

Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

22 episodes

#Food #Arts #Preeti Mistry #Chef #Cooking #Food Justice #Restaurant Business #Restaurant Industry #Restaurant #Social Justice