Les meilleurs podcasts Sadie Ryan (2024)

1
BAKED! of Bloomington, owners Jeremy Ness & Jason Voegeli | S7E1 1:20:45

1d ago1:20:45

1:20:45

After their starts as delivery drivers for Baked!, Jeremy Ness and Jason Voegeli found themselves in a position to buy the beloved local cookie joint 2011. Since then they have moved out of the house on 3rd street and into their current location on Washington just north of Kirkwood. Join us as they fill us in on possible future expansion, how they’…

1
David James, owner of Blockhouse Bar | S6E20 1:00:21

9d ago1:00:21

1:00:21

Tucked beneath the Back Door, and behind Atlas, the Blockhouse Bar has been hosting shows for ten years now and has made a name for themselves as one of Bloomington's premier music venues. Owner David James joins us to discuss Honky Tonk Tuesdays' popularity, his experience working at Farm and Uptown, and his solo music career, including writing cr…

1
"Toxic Breadcrumbs" Special Interview with Brian Abel 50:46

10d ago50:46

50:46

I had the pleasure of having Brian Abel on the show today. Brian is the Author of Upcoming Book TOXIC BREADCRUMBS | Founder & CEO of Toxic Minds Media, LLC. Throughout this interview Brian gets into his life and how it has been impacted by toxic relationships as well as how difficult it his for some individuals to leave emotionally and physically a…

1
The Foodie Queen Sadie Clarke, Btown Foodies and @SadieEatsFood | S6E19 1:06:33

16d ago1:06:33

1:06:33

Founder of the popular 'Bloomington Foodies' Facebook group, over 13k members, and up-and-coming SadieEatsFood Instagram page, Sadie Clarke is affectionately known to many within the Bloomington community as the Foodie Queen. Her resume includes three plus years as the Director of Operations of the Endeavor/WOW group, General Manager of Sweet Grass…

1
Upland Brewing Co. w/ Brewer Matt Wisely & Head Chef Ryan Whetham | S6E18 1:00:40

23d ago1:00:40

1:00:40

An absolute Bloomington institution, Upland Brewing Company has been known for inventive brews and made-from-scratch food for over 25 years. Joining us to shed some light on how they've managed to innovate and keep things fresh after all these years is Head Brewer Matt Wisely, and Executive Chef Ryan Whetham. From their award winning burgers, to th…

1
“Military Assault Victim Advocacy” Interview with Master Sergeant (Retired)Crystal C. Romero 34:02

24d ago34:02

34:02

It was an honor having Master Sergeant (Retired)Crystal C. Romero on the show! Crystal is a military veteran who has served 16 1⁄2 years in the US Army National Guard, serving full-time Active-Duty Operational Support primarily in her home state of New Mexico. Today, she is an activist for veterans’ causes and has had a significant role in passing …

1
Amber Racoma, owner, Mama Dukes Hawaiian BBQ | S6E17 1:11:42

30d ago1:11:42

1:11:42

After plans to open a food truck with her Mom to bring a taste of Hawaii to Bloomington, Amber Racoma's world was rocked in February of 2020 when her mom passed away from cancer. She initially gave up on the plans and focused on her job at IU, but a year later, Amber could no longer ignore the urge to honor her late mother, and opened up Mama Duke'…

1
Malibu Grill with GM Eliiott Green | S6E16 1:00:05

1M ago1:00:05

1:00:05

A staple of the Bloomington square, Malibu Grill has been serving us savory steaks, succulent seafood, and delectable desserts since 1993. General Manager Elliott Green walks us through his journey working his way up in the restaurant over the past 12 years, his high school industry experiences, and how they've been able to execute such a large men…

1
Juan Guerra, Operations Manager - La Charreada & Casa Brava | S6E15 1:03:04

1M ago1:03:04

1:03:04

After moving to Bloomington from Venezuela in his early 30's, Juan Guerra began working at La Charaeda and Casa Brava as a dishwasher. After long days washing dishes, he would go sell slices of pizza at Rockit's until the wee hours of the morning, sleep for four hours, and go do it all again. He now oversees six restaurants between Marian, Blooming…

1
Uptown Cafe with Vivi Szalavari & Adam Noffsinger | S6E14 1:47:52

2M ago1:47:52

1:47:52

Mentioned more than any other restaurant on the podcast, Uptown Cafe has a well deserved reputation as one of the best, most consistent dining experiences in Bloomington. A big reason for that is Executive Chef Adam Noffsinger and Assistant General Manager Vivi Szalavari. After having Michael and Galen Cassady on the podcast back when we were audio…

1
Hamid Ali, owner/operator of Doner Kebab food truck | S6E13 1:06:16

2M ago1:06:16

1:06:16

Born in Afghanistan, and raised in Germany after stops in India and Pakistan, Hamid Ali has had quite the journey that ultimately brought him here to Bloomington. With only $100 in his pocket when he arrived, he has built a successful food truck business over the last eight years through care, passion, and consistency. Doner Kebab is known for thei…

1
“From Junkie to Judge: One Woman's Triumph Over Trauma and Addiction” Interview with Mary Beth (Holub) O'Connor, JD 59:28

2M ago59:28

59:28

I had the tremendous honor of having former attorney and judge Mary Beth on the show as a special guest. Her strength and perseverance over life's challenges and barrier's is second to none as we begin learning about Mary Beths struggles and tribulations through physical, sexual, and emotional abuse that led to substance abuse and addiction. Throug…

1
Chris Martin, president of Finney Hospitality Group | S6E12 1:36:07

2M ago1:36:07

1:36:07

In this presidential episode we have Chris Martin, President of Finney Hospitality Group, which includes The Tap, Social Cantina, Yogis, SmokeWorks, and Kind Car Wash in Columbus. Join us and we discuss their expansion over the years into Lafayette, Mishawaka, Carmel, Downtown Indy, and soon in Nashville, Tennessee. We also dive into Chris’ long re…

1
Jeff Mease, founder of Pizza X & One World Enterprises | S6E11 1:39:32

2M ago1:39:32

1:39:32

Jeff Mease joined us as the first ever guest on the No Dishes Podcast on September 1st 2020. Almost four years later, gone are the masks and social distancing, Bloomington Brewing Company and Lennies have been sold to new owners, and Jeff continues to plow ahead with One World Enterprises, consisting of Pizza X, Hive, One World Catering, One World …

1
Steve Volan, host of The 812 Show and former City Councilman | S6 E10 1:55:23

3M ago1:55:23

1:55:23

After serving on City Council for twenty years, 2004-2024, Steve Volan knows a thing or two about legislation that has, and might, affect the Bloomington restaurant industry. Find out about the food truck battle of 2014, how and why our parking works the way it does, and his podcast, the 812 Show, highlighting those working in city government. Why …

1
Muddy Fork Bakery w/ Eric Shedler & Carlee Villa | S6E9 50:02

3M ago50:02

50:02

For over 13 years Muddy Fork Bakery has been supplying the Bloomington community and beyond with their delectable wood-fired baked goods. Owner Eric Shedler joins us with Baker Carlee Villa and they fill us in on all their unique offerings. From world class sourdough to buttery, flaky croissants, Muddy Fork has something for every palate. Join The …

1
"To Be or Not to Be a Therapist?" (Part. 2) Interview with Brittainy Lindsey, LMHC, Eric Nance, MSW, LICSW, C-PD 1:28:48

3M ago1:28:48

1:28:48

In this special live Behavioral Health Integration live episode we will dive into many important career related discussions. In this live episode we will get into the pros and cons of the mental health addiction field. We will bring up topics around the professional concerns for the future of the behavioral health field as well as what are we optim…

1
Brightside Cafe w/ Abe Carney and John Moore | S6E8 58:16

3M ago58:16

58:16

What if I told you you could have hearty biscuits & gravy, delicious homemade cinnamon rolls, and mouth watering cuban sandwiches, on house made bread, all without the gluten? It's not a dream, it's Brightside Cafe! Abe Carney and John Moore join us to fill us in on their new gluten free bakery and cafe on the bottom floor of the Fountain Square Ma…

1
Da Vinci Pizza & Pasta w/ Henry and Hannah Love | S6E7 56:46

3M ago56:46

56:46

Like true works of art, Da Vinci Pizza and Pasta is known for their eye-catching pizza and pasta offerings, all with taste to back up their pleasing aesthetics. Joining us to fill us in on how it's all done is our first ever brother-sister duo: Owner Henry Love, and FOH Manager, his sister Hannah. From Henry starting as a server to eventually purch…

1
"Redefining Resilience: The Fit Cop Chronicles" Interview with Justin Hesse, founder of Blue Line Fitness 1:02:49

3M ago1:02:49

1:02:49

In this special BHI live episode I have the honor and pleasure of having Justin Hesse as a special guest. Justin is the founder of Blue Line Fitness and is a 31B Military Police at Minnesota Army National Guard. I am very excited to have a great conversation with Justin regarding his motivations for entering law enforcement as well as what made him…

1
Stacy Strand w/ Ivy Tech Culinary Arts & Hospitality Program | S6E06 No Dishes Podcast 59:33

4M ago59:33

59:33

Having volunteered at Community Kitchen brunches together, and serving as judges side-by-side at the Chef's Challenge, Jordan knew he had to get Stacy Strand on the podcast to share her awesome story. In her role as Program Chair of the Culinary Arts program at Ivy Tech, and doubling as a pastry chef/professor, Stacy oversees incredible growth as y…

1
Heartwork Brewing w/ Aubrey Williams & Dan Dutcher | S6E5 1:10:32

4M ago1:10:32

1:10:32

After meeting in the Army, and spending eight years in Nashville, Tennessee, Aubrey Williams and Dan Dutcher moved to Bloomington and opened Heartwork Brewing alongside old school Yogi's alum, Jeff Browne. Aubrey and Dan join us to chat about the special beers Heartwork offers, their rotating food truck options, and what you can expect to see from …

1
Bloom Magazine w/ Malcolm Abrams and Cassaundra Huskey | No Dishes Podcast S6 E4 1:17:35

4M ago1:17:35

1:17:35

Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day …

1
Michael "Sleeper" Cheatham - Sleeper's Bar | No Dishes Podcast S6E03 1:08:01

4M ago1:08:01

1:08:01

After graduating from IU, working a year in retail which he hated, Michael "Sleeper" Cheatham began his career in hotel sales, traveling around to Washington DC, Denver, Maryland, Miami, Chicago, Albuquerque, and Cincinnati, eventually working his way up to be the Director of Sales Recruitment for North America at Hyatt Hotels. He then parlayed his…

1
"Life After Divorce" Special Interview with Sadie Marie Host of the "Sadie's Divorced and Happy Podcast" 46:15

4M ago46:15

46:15

It was a great pleasure having Sadie Marie as a special guest on my show! In this exciting episode we will discuss Sadie 's motivation to start a podcast regarding divorce and new ways families and individuals can see divorce in a different positive light. We also get into discussion about dating topic's and certain red flags to look for while dati…

1
Executive Chef Dan Thomas - The Elm | S6E2 No Dishes Podcast 1:18:14

4M ago1:18:14

1:18:14

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, co…

1
"The New World of Psychedelic's" Interview with Dr. Ryan Westrum, PhD and Richard O'Bannon 51:10

5M ago51:10

51:10

In this special BHI episode I had the honor of having Dr. Ryan Westrum, PhD and returning special guest Richard O'Bannon on the show. Dr. Ryan Westrum, PhD, MA. is a nationally recognized psychedelic integration expert. For more than 15 years, his primary focus has been working with individuals and groups facilitating experiential therapy and integ…

1
Solar Eclipse Special w/ IU Astronomy PhD Students Lexi Gault & Kristin Baker | S6 E1 No Dishes Podcast 39:40

5M ago39:40

39:40

Season 6, presented by Visit Bloomington, is here and we're kicking things off with all things eclipse! For the first time since August 7th, 1869, Indiana will experience a total solar eclipse and Bloomington is smack dab in the middle of the path of totality! Indiana University PHD Astronomy students Kristin Baker and Lexi Gault join us to share e…

1
"To Be or Not to Be a Therapist?" Special Interview with Justin Coates, MA, LPCC and Eric Nance, MSW, LICSW, C-PD 1:08:48

5M ago1:08:48

1:08:48

In this special live Behavioral Health Integration live episode I have two amazing special guest's Eric Nance and Justin Coates. In this episode we will dive into many important mental health and substance abuse career related discussions. In this live episode we will get into the pros and cons of the mental health addiction field. We will bring up…

1
Angelo Pizzo, Filmmaker | S5E21 No Dishes Podcast 1:35:59

5M ago1:35:59

1:35:59

"Hoosiers" and "Rudy". Two timeless sports movies, both highlight Indiana cities. And both written by Bloomington local, Angelo Pizzo, and directed by David Anspaugh, his fraternity brother at Indiana University. We are very grateful to have Angelo join us on our final episode of Season 5 and to share his very illuminating insights of the inner wor…

1
Chef Lee Rosser - "Chef Lee In Your Home" | S5E20 No Dishes Podcast 1:06:10

6M ago1:06:10

1:06:10

After a career as a traveling pro wrestler based out of the Region, Lee Rosser found himself washing dishes in Broad Ripple, working his way up to a Sous/Operations Director role at the same spot, then eventually moving to Bloomington and opening Chef Lee in Your Home. After years of exclusively doing on-site catering, Chef Lee opened up his brick …

1
Ice Cream Showdown! w/ Laura LeJeune - Jiffy Treet | S5E19 No Dishes Podcast 1:25:05

6M ago1:25:05

1:25:05

You scream, I scream, we all scream, for ice cream! After working at Jiffy Treat since she was 14, Laura LeJeune, and her sister Danelle, purchased the Ellettsville and Bedford locations in 2019. We nerded out talking all things ice cream, from butterfat percentage, to trying to uphold such longstanding, beloved brands. Laura's passion for ice crea…

1
"Laying The Foundations for LADC's in Private Practice" (Part 3): Interview with Robert Andrews BS, MS, LADC 45:33

6M ago45:33

45:33

In today's BHI episode I had the honor and pleasure of having returning special guest Robert Andrews-Mendoza. In this part 3 episode we will be continuing our discussion on new and updated policies and rules for what takes for an MN LADC to have their own private practice. We will also be getting to the questions the audience has regarding policies…

1
Sam Law & Trey Humphrey - Backroad Markey & Hoosier A1 Vintage | S5E18 1:02:28

6M ago1:02:28

1:02:28

One is a personal stylist for some of IU athletic's biggest stars, a newly anointed IU influencer for Adidas, and used to sling ice cream at The Chocolate Moose. The other is the King of the Promo, garnering a following of over 14k fans for his vintage IU clothing offerings. Sam Law & Trey Humphrey have both carved their own lanes in supplying the …

1
Chef Clard & Tiffany Davidson - Chef's Table Catering | S517 No Dishes Podcast 59:45

6M ago59:45

59:45

On Bloomington's West side, Chef's Table Catering shines bright as a beacon for local, chef-driven food in a sea of chain restaurants. After meeting in class on their first day of culinary school, Clard and Tiffany are a dream team cooking duo. Jordan & Pippen. Clard with the mouth watering specials and homemade soups. Tiffany with delectable, dail…

1
"Exercise in Recovery" Interview with Crystal Hill-Hover, MBA, CPRS 56:16

6M ago56:16

56:16

In this BHI episode I had the pleasure of having Crystal Hill on my show to discuss her journey in recovery. Crystal is the founder and Chief Executive Officer of Twin Cities Wellness Center & Recovery Gym. She is a woman in long-term recovery from serving two incarcerations and 25 years of severe addiction and eating disorder struggles. Crystal is…

1
Jada Bee - The People's Market | S5 E16 1:18:56

7M ago1:18:56

1:18:56

The People's Cooperative Market showcases local produce and delicious food including Bivi's Tamale's, Mama Duke's BBQ, and formerly Maru Products, all while "striving to work towards intersectional anti-racism, creating space for food justice work & meaningful collaborations, building equity, cultivating liberation, and ensuring access to local foo…

1
Forrest Gilmore - Beacon, Inc | S5 E15 1:01:56

7M ago1:01:56

1:01:56

I often lightheartedly say I'm doing "the lord's work" serving ice cream, but Reverend Forrest Gilmore truly is. Through his work with Shalom Center the past 16 years, and more recently as Executive Director of Beacon Inc, Forrest is on the forefront of helping those in our community who need it most. Find out about all the incredible work Beacon i…

1
Laying The Foundation for LADC's In Private Practice" Part 2 Interview with Robert Andrews BS, MS, LADC 43:18

7M ago43:18

43:18

In today's BHI episode I had the honor and pleasure of having returning special guest Robert Andrews-Mendoza. In this prt 2 episode we will be continuing our discussion on new and updated policies and rules for what takes for an MN LADC to have their own private practice. We will also be getting to the questions the audience has regarding policies …

1
Leticia & Matt Enghauser - Bedräk Cafe | S5E14 1:13:00

7M ago1:13:00

1:13:00

After years of cutting their teeth at La Torre and Scotty's Brewhouse, Leticia and Matt Enghauser branched out on their own and opened up Bedrak Cafe!! Join us as they answer all the improtant questions: What inspired their name? Why did La Torre close after 20 successful years? Why did they add live music and beer/wine? They've been my neighbor at…

1
Maria Carlassare - Piccoli Dolci | S5 E13 1:09:20

7M ago1:09:20

1:09:20

After years of offering her delicious Italian cookies, pastries, and savory treats at our local Farmers Markets, Maria Carlassare has opened a Piccoli Dolci brick and mortar location on the East side, to complement her market appearances. With a personality as authentic as her food, Maria was one of the most endearing guests we've ever had. Her pas…

1
Hope Kaser - IU Athletics Dining | S5 E12 53:34

8M ago53:34

53:34

What does it take to fuel all of IU's student-athletes? Hope Kaser, IU Athletic's Assistant Director for Athletic Dining, joins us as we pull back the curtain on how her and her staff pull off such a monumental task, week in and week out. Hope also shares her work with Hoosiers Outrun Cancer/Cancer Support Community South Central Indiana and why it…

1
Laying The Foundation for LADC's In Private Practice" Part 1 Interview with Robert Andrews BS, MS, LADC 42:58

8M ago42:58

42:58

In today's BHI episode I had the honor and pleasure of having returning special guest Robert Andrews-Mendoza. In this episode we will be discussing new and updated policies and rules for what takes for an MN LADC to have their own private practice. With Roberts knowledge, passion, and hard work he has paved the way for more LADC's to learn about th…

1
James Webb - JWebby Can Eat | S5 E11 58:21

8M ago58:21

58:21

Joining us all the way from Australia, we welcome the 3rd ranked competitive eater in the world, and world record holder in chicken wings & donuts, James, JWebby, Webb!! After discovering his unique talent after eating Australia's biggest burger on a weekend trip with his wife, James left his corporate job and has since been traveling the world, co…

1
"Psychedelic Advocacy" Interview with Alexandra Artzoglou 40:45

8M ago40:45

40:45

In this special BHI episode we get to meet special guest Alexandra Artzoglou. We have the pleasure of hearing her life story on how she first got involved in psychedelics as well as the work helping and advocating for psychedelic use to help individuals with there mental health. Currently, Alexandra aids others get their lives (and minds) in order …

1
David Hays & Steve Birch - Porthole Inn | S5 E10 1:16:08

8M ago1:16:08

1:16:08

Out at beautiful Lake Lemon sits the Legendary Porthole Inn, featuring amazing fried catfish and live music. Steve "Flat Steve" Birch (Furniture Exchange/Distinstive Home Furnishings) and David Hays (Comprehensive Financial Consultants/Your Money with David Hays) are part of it's new ownership group and join us to share about all improvements they'…

1
Jay Baer - Author & Tequila Expert | S5 E9 1:07:40

8M ago1:07:40

1:07:40

Next up on the No Dishes Podcast, we welcome Bloomington resident, New York Times best-selling author, Hall of Fame keynote speaker, and the number two, non-celebrity, tequila influencer in the world, Jay Baer! Find out about his interactions with The Rock, following Magic Johnson three times this year as a speaker, and his newest book, The Time To…

1
"Raising Mental Health Awareness in the Family” Interview with Bishoy Goubran, MD Board certified in General Psychiatry, Child & Adolescent Psychiatry 41:20

8M ago41:20

41:20

It was an honor having Bishoy on my show as a BHI special guest! Dr. Bishoy is a Child and Adolescent Psychiatrist, who also collaborates and advise on projects that utilizes AI to further advance knowledge of mental illnesses. In this special live episode we get into great discussion topics on raising mental health awareness of parents of children…

1
Andy Butler & Mabel Ojeda - Butler Winery | S5 E8 1:14:38

8M ago1:14:38

1:14:38

After years traveling the world, and the most recent ones spent working in Napa Valley, Andrew Butler and his wife Mabel Ojeda have returned to Bloomington to spearhead operations at Butler Winery. Celebrating their 40th anniversary this year, Butler Winery has played a huge part in not only our incredible, local wine offerings in Bloomington, but …

1
Mark Hajduk - Mother Bear's Pizza | S5 E7 2:05:31

9M ago2:05:31

2:05:31

Welcome our first ever return guest, Mark Hadjuk, owner of the beloved Mother Bear's Pizza! I didn't think it was possible to have more fun than the last time we got together, but boy was I wrong. If you hate the sound of my laugh, which I don't blame you if you do, this is not the episode for you. If you can bear it though, learn about Mother Bear…

Podcasts qui valent la peine d'être écoutés

Sadie Ryan Podcasts

Podcasts qui valent la peine d'être écoutés

Guide de référence rapide