A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Episode 138: Why Expanding Wine Education is Essential for a More Inclusive Industry
Manage episode 361081054 series 1294824
Contenu fourni par Wine Enthusiast and Wine Enthusiast Magazine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Enthusiast and Wine Enthusiast Magazine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are.
With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
181 episodes
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Manage episode 361081054 series 1294824
Contenu fourni par Wine Enthusiast and Wine Enthusiast Magazine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Enthusiast and Wine Enthusiast Magazine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Certification programs can be a great experience for those who want to learn more about wine. However, to make wine more accessible, the wine community has been questioning traditional educational programs as they currently are.
With pricey courses and curriculum rooted in Eurocentric language, are certification programs creating barriers in the industry? Will expanding how we view education remove some of those barriers? We sat down with Layla Schlack and Larissa Dubose to discuss the wine education landscape.
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
181 episodes
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Similaire à Wine Enthusiast Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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…
continue reading
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