A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 139: Is White Zinfandel a Rosé? And More Rosé Questions Answered
Manage episode 362346745 series 1294824
Contenu fourni par Wine Enthusiast and Wine Enthusiast Magazine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Enthusiast and Wine Enthusiast Magazine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.
Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine
FOLLOW US ON:Instagram: @wineenthusiast
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Facebook: @WineEnthusiast
177 episodes
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Manage episode 362346745 series 1294824
Contenu fourni par Wine Enthusiast and Wine Enthusiast Magazine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Enthusiast and Wine Enthusiast Magazine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
What is rosé? Where did it come from? How is it produced, and why is the trendy category not dying down? I sat down with Katherine Cole to discuss the diverse category.
Cole is a wine writer, executive producer and host of the James Beard award-winning podcast, The Four Top and author of the book Rosé All Day: The Essential Guide to Your New Favorite Wine
FOLLOW US ON:Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
177 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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…
continue reading
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…
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