Feminine Culinary Leadership + Watermelon

Women In Food

In this week's episode, I talk to Chef Kimberly Brock Brown who recently was elected as the President of the American Culinary Federation (ACF). We talk about her journey into food and eventually to this role as the first woman, first person of color AND first Pastry Chef to be president in the ACF’s 92-year history.

Along the way, Chef Kimberly shares her stories of strong women role models in her life who taught her the importance of taking action to effect change. We cover all kinds of topics like how she turns to her inner guidance for support, and how a feminine approach to leadership in the kitchen supports mentorship and growth of the younger generations while also honoring traditions. She shares her perspectives on the role of a Chef and her vision for the future of ACF and how she’d like to lead the organization.

Chef Kimberly tells us about her love of cooking with fruits and all the ways to use fruit in both sweet and savory dishes including grilling peaches, and using berries with meats. We tap into the ubiquitous summer fruit — the watermelon — and its interesting role in racism in America. She then gives us a refreshing recipe for Watermelon Pico de Gallo!

The Recipe starts at: 53:51

Resources mentioned in this episode:

Chef Kimberly Brock Brown’s Website: kimberlybrockbrown.com

Chef Kimberly’s Social Media Links: Instagram, Facebook, Twitter, LinkedIn

American Culinary Federation

Sweet Dakota Rose Watermelon Seeds

Video from Fruition Seeds: “How to tell when your watermelon is ripe” (Pink, Pank, Ponk)

Missy’s Farm Website: CrownHillFarm.com

Missy’s Business Coaching Website: SpiritBizPeople.com