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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

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Manage episode 371818997 series 2684087
Contenu fourni par Poldi Wieland. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Poldi Wieland ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices.
Use code “yearofplenty” for 15% OFF at www.mtblock.com
Episode Overview:

  • How did Valentine Thomas got started with spearfishing?
  • Spearfishing tactics and what the initial investment looks like
  • Where to go spearfish as a beginner?
  • Why farmed salmon is not always a bad thing
  • An overview of her new book called Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
  • A sneak peek into some of the recipes in the book
  • How to cook odd bits of fish like head, bone marrow, skin, scales, and more?
  • How to properly store fish once you bring it home?
  • How to cook fish over a fire?
  • The future of sustainable seafood consumption
  • Valentine tells one of her wildest spearfishing stories

Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it out
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Valentine Thomas:
https://valentinethomas.net/about/
https://www.instagram.com/valentinethomas/
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133 episodes

Artwork
iconPartager
 
Manage episode 371818997 series 2684087
Contenu fourni par Poldi Wieland. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Poldi Wieland ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices.
Use code “yearofplenty” for 15% OFF at www.mtblock.com
Episode Overview:

  • How did Valentine Thomas got started with spearfishing?
  • Spearfishing tactics and what the initial investment looks like
  • Where to go spearfish as a beginner?
  • Why farmed salmon is not always a bad thing
  • An overview of her new book called Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
  • A sneak peek into some of the recipes in the book
  • How to cook odd bits of fish like head, bone marrow, skin, scales, and more?
  • How to properly store fish once you bring it home?
  • How to cook fish over a fire?
  • The future of sustainable seafood consumption
  • Valentine tells one of her wildest spearfishing stories

Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it out
Support the podcast via donations:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Sign up for the newsletter:
www.theyearofplenty.com/newsletter
Subscribe to the Youtube VLOG:
https://www.youtube.com/@yearofplentypodcast
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Connect with Valentine Thomas:
https://valentinethomas.net/about/
https://www.instagram.com/valentinethomas/
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133 episodes

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