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#016 Wook Toes and the Braided Beard
Manage episode 446345259 series 3588155
Contenu fourni par Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.
Beers We Drank
- Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
- Ronnie - Edmund’s Oast - Apple Cider Doughnuts
STAY CREAMY
34 episodes
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