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#008 All Things Fuggery w/ Jack Connell
Manage episode 436459266 series 3588155
Contenu fourni par Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigating a tiny kitchen amidst a surge of orders to sharing tales of unexpected encounters, Chef Jack's insights offer a hilarious peek behind the curtain of restaurant life. Tune in for laughter, food talk, and unexpected twists.
Jet Tila's Drunken Noodles
Traeger Pellet Smokers
Beers we drank
Brian - Speculoos Cookie Butter Beer - Richmand, VA
Ronnie - Pickeltown Lager - Collaboration between Deep River and R&R - Clayton, NC
Jack - Booch Craft Ginger Lime - Ocean Beach, SD
STAY CREAMY
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