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Peak Travel
Travel can do amazing things: broaden horizons, build relationships, and rejuvenate the soul. But often, those experiences come at a cost. Welcome back to Peak Travel from WHYY, the show that unpacks how travel shapes communities in hot-spots around the world. We’ll share the wonder that comes with exploring new places, as well as the harm that our worst travel habits can cause. And we’ll try to figure out how we can do it better. Each episode transports you to a new destination. You’ll meet the people who call that place home, hear their stories, and come to understand how tourism has changed their everyday lives. Supported by rich, on-location sound from around the world, Peak Travel examines the $1.9 trillion travel industry and its impact on people and the planet. Learn about your ad choices: dovetail.prx.org/ad-choices…
The Late Night Restaurant Show Network... NOT A PODCAST
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Contenu fourni par Ashton Media. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ashton Media ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment. Hosts, Domenic Pedulla, Michael/Micheal Beck and Canada's Restaurant Guy
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89 episodes
Tout marquer comme (non) lu
Manage series 3475920
Contenu fourni par Ashton Media. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ashton Media ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment. Hosts, Domenic Pedulla, Michael/Micheal Beck and Canada's Restaurant Guy
…
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89 episodes
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The Late Night Restaurant Show Network... NOT A PODCAST
1 Andrew Marino on Innovation and the Future of Foodservice 1:14:52
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1:14:52Join Canada's Restaurant Coach and the Late Night Restaurant Show team as they welcome Andrew Marino, CEO of Ghost Truck Kitchen , for an engaging conversation on reshaping the restaurant industry. Andrew shares his journey of innovation, from pioneering ghost kitchens to integrating AI and machine learning into operations. Explore leadership insights, strategies for navigating modern challenges, and what it takes to succeed in today’s foodservice landscape. A must-listen for hospitality pros, tech enthusiasts, and food lovers!…
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1 Revolutionizing Restaurant Management with Cijoy Olickal of GM Pilot 59:28
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59:28In this episode of The Late Night Restaurant Show , we sit down with Cijoy Olickal , the innovative mind and COO behind GM Pilot , a platform revolutionizing restaurant operations. Cijoy shares his journey from engineering to hospitality tech, his insights on leveraging automation to enhance profitability, and how GM Pilot is empowering general managers to focus on what matters most. Packed with humor, wisdom, and actionable takeaways, this is a must-listen for anyone in the restaurant industry! Learn more about GM Pilot…
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1 7shifts Restaurant Workforce Management 2025 Report 43:24
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43:24Welcome to another exciting episode of The Late Night Restaurant Show ! Tonight, we dive into the ever-evolving world of restaurant technology with a special guest from Saskatoon-born 7shifts, a leading scheduling and labour management platform transforming the industry. Hosts Dominic and Jay explore how restaurants can move beyond pen-and-paper scheduling and embrace innovative tools to save time, reduce costs, and boost employee satisfaction. From leveraging technology to streamline operations to the latest trends in flexible scheduling and labor insights, this episode is packed with valuable takeaways for restaurant operators everywhere. Grab a coffee, or maybe even a protein coffee and join us for a fascinating discussion about how restaurants can work smarter, not harder, in 2025. Don’t miss it! 7shifts Free 2024 Report - What Restaurant Employees Want…
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1 Season Premiere with Domenic Pedulla, Michael Beck and Canada's Restaurant Guy 1:02:30
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1:02:30The Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights. Don’t miss it!…
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1 DINE and Destinations, Guest Chef Claudio Aprile 58:36
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58:36In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile , known for his innovative culinary style and role as a judge on MasterChef Canada . Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits. Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli , his thoughts on tasting menus, and his plans in the restaurant industry. With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.…
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1 Rebecca Berry, listening party 58:19
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58:19In this special redo episode of the Late Night Restaurant Show , we’re shaking things up with a first-of-its-kind Listening Party ! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry. Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community . Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for inspiration, we’re here to lend an ear and offer resources. In this episode, we’ll cover: The power of empathy and human connection. Industry insights and real-life stories . Mental health resources and wellness for hospitality teams. How to support each other and build a stronger community . Tune in, share your thoughts, and let’s listen, learn, and lift each other. It’s more than a conversation; it’s a movement for those who keep the hospitality world turning. Grab your late-night coffee (or cocktail) and join us—it’s your time to be heard!…
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The Late Night Restaurant Show Network... NOT A PODCAST
In this episode of The Late Night Restaurant Show , Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue . After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners. Luis shares eye-opening statistics about the Canadian restaurant industry and the critical importance of a robust web presence. From clever social media strategies to leveraging third-party delivery apps as marketing tools, this episode is packed with actionable insights and real-world stories of digital transformation. Plus, hear Jay’s take on using delivery services for more than just orders, and why stepping back from day-to-day operations can be the key to long-term success. Whether you're a restaurateur or just love the industry, this episode delivers fresh ideas to fuel growth and resilience. Tune in for laughs, strategy, and inspiration — because every restaurant deserves a lifeline.…
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1 Kibbi, Canada's NEWEST Foodservice & Hospitality Job Board 50:27
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50:27In this episode of The Late Night Restaurant Show , Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP , the founder of Kibbi . While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: finding reliable local talent . HP shares the inspiring story behind Kibbi, a platform designed to bridge the gap between job seekers especially newcomers and local hospitality businesses. From humble beginnings during Calgary’s lockdown to empowering over 40,000 job seekers , Kibbi is revolutionizing how small and medium-sized restaurants recruit talent. Key highlights of the show: How Kibbi helps restaurants find local talent with ease, bypassing the clutter of traditional job boards. The importance of community-driven hiring and how proximity impacts retention and reliability. The seamless integration of multilingual support and mobile-first job alerts, tailored for both newcomers and Gen Z applicants. Kibbi's innovative job board partnership with Canada’s Restaurant Guy connects operators directly with talent through the show’s community. This episode isn’t just about tech—it’s about heart, hustle, and closing the labour gap in a way that builds stronger communities. If you're in the restaurant industry, this is a must-listen (and must-watch!) to see how you can transform your hiring process.…
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1 Bill Oakley, Simpsons Writer now Foodie 49:39
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49:39"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley , legendary writer of The Simpsons , Futurama , and Disenchantment , and now, the king of fast food criticism and regional American eats! 🌭🍕 In this interview, we dive into: Bill's iconic Simpsons moments (yes, we talk Steamed Hams ! 🍔🔥). His journey from animation genius to becoming the Gordon Ramsay of fast food . His food adventures, including his infamous review of Tim Hortons' pizza 🍕🇨🇦 and love for regional delicacies. The upcoming Steamed Hams Society burger launch and his Audible Original series "Space, 1969." Plus, hear his hilarious takes on AI, culinary disasters, and his upcoming American Culinary Curiosity Dinner . 👉 If you're a fan of food, fast food fails, and animated brilliance, you won't want to miss this! Subscribe for more sizzling episodes and join Canada's #1 Late Night Show for the restaurant industry! 🥘🎙️…
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1 Navigating the New Normal in Canada's Foodservice & Hospitality Industry 59:37
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59:37In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI integration, and strategic planning, to help restaurants not only survive but thrive in uncertain times. Learn how adaptability, community building, and leveraging resources like Foodbuy's solutions can transform your operations and set you up for success in 2025. Don’t miss this comprehensive discussion packed with actionable insights for the evolving industry! Learn more... Foodbuy…
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In this exciting episode of The Late Night Restaurant Show , we’re joined by Ayad Zaid, founder of Soho Citizen , a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling suspicious reviews to optimizing online presence, Ayad offers a glimpse into how AI is reshaping the industry. Tune in for an insightful conversation packed with actionable tips, a few laughs, and a look into the future of restaurant technology. Soho Citizen... learn more…
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Tonight on The Late Night Restaurant Show , we dive into the cutting-edge world of functional ingredients with Andreas from Cubiq Foods. Discover how their innovative alternative fats are not only reducing calories and costs but also extending shelf life and creating healthier options without compromising taste. Learn why chefs, restaurateurs, and food manufacturers are embracing this game-changing technology—and how it could transform the way we eat. It’s innovation, science, and culinary creativity all rolled into one fascinating conversation. Stay tuned!…
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1 Reviving Restaurants with Industry Insider David Hopkins 57:20
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57:20In this episode of The Late Night Restaurant Show , Jay and Dom are joined by David Hopkins, president and founder of The Fifteen Group—a company known for transforming restaurants across Canada. David shares insights from his extensive experience helping restaurants thrive, even amid economic challenges and industry shifts. They dive into the complexities of profitability, discuss the true impact of inflation and tipping culture on customer experience, and explore the future of the restaurant industry in 2025. David also talks about his cross-country workshop tour with Restaurants Canada, designed to help restaurant owners optimize their operations and increase profits. This episode is packed with actionable advice and inspiration for anyone passionate about the food and beverage industry. The Fifteen Group…
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On this episode of The Late Night Restaurant Show , Jay and Dominic sit down with Stacey and Meg, the dynamic duo behind Cut Cooking , a Calgary-based company shaking things up in the gluten-free world. With their signature mix of humour and industry know-how, Jay and Dominic explore the story behind Cut Cooking —from its humble beginnings to its growing success. They dig into everything from gluten-free recipe challenges to the tough lessons of entrepreneurship, showing how Stacey and Meg transformed their passion into a thriving business. With plenty of laughs, real insights, and some mouth-watering details, this episode is perfect for anyone curious about food innovation or the journey of building a brand from the ground up. Learn more: cutcooking.com…
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1 Kenneth Scharlatt Revolutionizing hotel F&B 44:11
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44:11Join Jay and Dominic on The Late Night Restaurant Show as they return from a short break to chat with guest Kenneth Scharlatt, a seasoned consultant in hotel food and beverage, currently bringing fresh perspectives to hospitality venues. In this episode, Kenneth shares insights into how the hotel dining experience is evolving, moving away from standardized corporate menus to embrace unique, local flavours that resonate with today's travellers. They discuss the potential for hotels to better engage communities by offering individualized dining experiences, the growing role of experiential dining, and the impact of trends like Airbnb on traditional hotel offerings. With humorous banter and thoughtful insights, Jay and Dominic explore the big changes underway in hotel food and beverage, underscoring the importance of outside expertise and adaptability in a competitive industry. Plus, hear about the exciting upcoming partnership between The Late Night Restaurant Show and the National Restaurant Association’s 2025 show in Chicago, promising even more ways to showcase hospitality innovations.…
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1 Growing Restaurant Brands with 360 Marketing Solutions 39:59
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39:59In this episode of The Late Night Restaurant Show , Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundation to the pros and cons of hiring in-house versus agencies, this episode offers actionable insights for restaurateurs. Whether you're running a cozy local spot or expanding a multi-location concept, Sebastian's expertise and experience will guide you on the path to success. Tune in for a candid, no-nonsense conversation filled with industry wisdom, humour, and a few surprises!…
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Dive into the story of Canadian hospitality’s biggest success: The Canadian Brewhouse. Hosts Jay Ashton and Dominic Pedulla sit down with Pat Keddie, the driving force behind the Brewhouse's rapid expansion and unmatched energy. From humble beginnings to becoming a nationwide sensation, Pat shares insights into what makes the Brewhouse a leader in the industry. With a mix of laughter, real talk, and the inside scoop on Alberta's thriving food scene, this episode is a must-listen for anyone passionate about hospitality.…
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1 The Legend of Chef David Burke 1:09:57
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1:09:57In this special edition of The Late Night Restaurant Show , hosts Jay Ashton and Domenic Pedulla sit down with one of the most influential chefs in the world, Chef David Burke. Known for his culinary genius and creative concepts, Chef Burke has made his mark with over twenty global restaurantsPlease tune, from New York to North Carolina and even Saudi Arabia. In this candid conversation, Chef Burke dives into the challenges of running multiple restaurants, the evolution of the chef’s role in modern kitchens, and the importance of balancing creativity with business acumen. With stories from his early days as a dishwasher to managing international dining experiences, this episode is a masterclass in the art of persistence and passion in the culinary world. Tune in to hear how Chef Burke navigates the complexities of the restaurant industry while maintaining his legendary status.…
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1 Adam Waxman and Dine Magazine’s Culinary Journey 58:03
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58:03In this episode of The Late Night Restaurant Show , Jay Ashton and Dominic Pedulla welcome Adam Waxman, an influential figure in Canadian media, to discuss the profound legacy of his family and their iconic publication, Dine Magazine . From stories of Adam’s own travels and culinary experiences to the three generations of Waxmans involved in the Stratford Festival, the episode paints a vivid picture of their love for food, storytelling, and authenticity. Adam shares insight into the evolving world of food media and how his family’s passion for capturing real culinary experiences drives their work. They also explore the future of Dine Magazine , the value of storytelling in the restaurant industry, and the possibility of a print revival, making this episode a celebration of culinary arts, media, and family legacy.…
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1 The Cocktail Chronicles with Straightaway Straightaway Cocktails 59:04
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59:04In this vibrant and dynamic episode of The Late Night Restaurant Show , hosts sit down with special guest, Cy from Straightaway Spirits. With stories that whisk you from Portland's most iconic bars to prohibition-era cocktail traditions, Cy shares how Straightaway crafts its award-winning cocktails and the magic behind their authentic ingredients. From making bitters to crafting Amaro, this episode uncorks the secrets to creating some of the finest pre-batched cocktails on the market. Tune in for engaging stories, insightful tips, and a fresh perspective on elevating cocktail culture, all delivered with a touch of humour and warmth from the hosts.…
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1 The Power of Leadership with Joe Carlucci 1:00:00
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1:00:00In this episode of The Late Night Restaurant Show , Jay and Domenic sit down with Joe Carlucci, a pizza champion and hospitality expert who shares his incredible journey from failure to success. Joe shares his leadership philosophy, focusing on servant leadership, empowering his team, and creating a positive work environment. From winning prestigious pizza awards to fostering a culture of respect and dedication in his restaurant, Joe's story is a powerful reminder that leadership is not about ego, it's about lifting others up. His insights on the importance of failure, self-awareness, and constant learning will inspire restaurant owners and leaders across industries.…
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1 The Passion Behind World Champion Pizza, Siler & Amber Chapman 54:06
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54:06In this episode, Jay and Dominic sit down with Siler and Amber Chapman, the dynamic duo behind King of Fire, a four-time world pizza champion team. From Siler’s early days tossing pizzas to becoming a global icon, and Amber’s journey from oncology to running one of the most beloved pizza businesses, this episode uncovers the personal and professional stories that shaped their success. They discuss their unique approach to pizza-making, what it takes to compete globally, and how they blend quality, creativity, and passion in every pie they serve. Whether you're a restaurant owner, pizza lover, or entrepreneur, you’ll be inspired by this heartwarming conversation about love, pizza, and family. King of Fire…
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The Late Night Restaurant Show Network... NOT A PODCAST
Join us on The Late Night Restaurant Show as we welcome the iconic Sara Waxman, the publisher and editor-in-chief of DINE Magazine . With a career spanning over 40 years, Sara shares her journey from a renowned food and travel writer to creating one of Canada's top culinary magazines. We dive into her inspiring transition from print to digital, her passion for food, and the impact of her family-run business. Don't miss this episode as Sara brings her incredible stories to life, blending her experiences with Canadian cuisine, travel, and publishing! Learn more about DINE…
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In this episode of the Late Night Restaurant Show , Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory management in the hospitality industry. The conversation dives into the challenges of traditional inventory methods, the evolution of WISK, and the impact of innovative technology on restaurant operations. Tune in to discover how WISK is helping restaurateurs save time, reduce costs, and boost profits, all while making inventory management easier and more efficient. Whether you're a seasoned restaurateur or just starting out, this episode is packed with insights that could transform the way you manage your business. WISK…
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1 Lori Nikkel of Second Harvest 48:42
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48:42In this episode of "The Late Night Restaurant Show," Jay sits down with Lori Nikkel, CEO of Second Harvest, to discuss the organization's groundbreaking efforts in reducing food waste across Canada. Lori shares her journey from working in hospitality to leading Second Harvest, highlighting the massive impact the organization has had on food recovery and distribution. The conversation reviews the staggering statistics of food waste in Canada, where 58% of all food produced is lost or wasted. Lori explains how Second Harvest is tackling this issue through innovative solutions like their food rescue app, which connects surplus food from businesses with charities in need. The discussion also touches on the cultural challenges around food waste, the role of technology and AI in combating this issue, and the importance of systemic change to create a more sustainable food system. Jay and Lori explore how restaurants can get involved with Second Harvest's initiatives and the importance of shifting mindsets toward food waste in the hospitality industry. The episode is a powerful call to action for businesses and individuals alike to join the fight against food waste. Download the APP…
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1 Rebecca Berry, ServSuccess - National Restaurant Association 44:59
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44:59Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess . This program isn't just another training module; it's a career lifeline for industry professionals. learn more about ServSuccess
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We’re back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur , CEO of Bikky , to dive deep into how data is transforming the restaurant industry. If you’re passionate about hospitality, food, and all things restaurant-related, you won’t want to miss this one!…
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1 Jewels Nistico from Australia 1:11:42
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1:11:42In this episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla take listeners on a journey to Australia, where they explore the power of storytelling in the restaurant industry with special guest Jewels Nistico, also known as Storyteller Jewels. The discussion dives into why storytelling is crucial for businesses, particularly in the highly competitive food service sector. Jewels shares insights on how restaurants can stand out by telling authentic stories that resonate with their audience. He emphasizes the importance of consistency, pattern interruption, and making storytelling a lifestyle choice rather than a one-time campaign. The episode also touches on practical tips for getting started with content creation, such as using video and leveraging the unique voices within your team.…
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1 Navigating Leadership and Innovation in the Restaurant Industry 55:37
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55:37In this engaging episode of The Late Night Restaurant Show , Jay sits down with Dr. Jeff Standridge , a renowned authority in leadership, innovation, and coaching. The episode dives into the nuanced differences between coaching and consulting while highlighting the critical role innovation plays in effective leadership. Dr. Standridge shares his inspiring journey from his roots in a small Arkansas town to becoming a global consultant and coach, offering listeners valuable lessons on personalized coaching strategies that cater to the unique needs of each client. A key highlight of the conversation is the introduction of the "GROWER model," a refined version of the traditional coaching framework that Standridge uses to help clients set goals, evaluate current situations, and craft actionable plans. This model underscores the importance of maintaining a balance between structured planning and the agility needed to adapt to new challenges and opportunities. The episode also addresses the complexities of driving innovation within organizations, particularly in sectors like food service and hospitality, where resistance to change can be strong. Dr. Standridge emphasizes that innovation is not just a leadership tool but a necessity for long-term success. Two powerful quotes from Dr. Jeff Standridge in this episode include: "Leadership and innovation are inseparable. If you're leading without innovating, you're not going to be leading for long." "Failure is only failure if you quit; otherwise, it's just feedback that we use to adapt our approach." This episode is packed with practical insights, making it an essential listen for anyone invested in leadership, innovation, and the future of the restaurant industry.…
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1 Christin Marvin’s Book Launch... The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary 38:35
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38:35In this episode of The Late Night Restaurant Show, host Jay Ashton sits down with Christin Marvin, a seasoned hospitality leader, to discuss her newly released boo, The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary. Christin shares her personal journey from a line cook to a managing partner and now an author and coach. The episode goes into the importance of advocating for oneself, the struggles of burnout in the hospitality industry, and the future of leadership development. Christin’s insights provide valuable lessons for anyone in the industry looking to elevate their leadership skills and navigate the challenges of today’s restaurant landscape.…
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