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Contenu fourni par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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#45 - Time In Barrel Series ft. Will Tatchell (Van Dieman Brewing)

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Manage episode 268096194 series 2433741
Contenu fourni par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In episode three of our Time in Barrel series presented by Carwyn Cellars, we chat to Will Tatchell of Van Dieman Brewing, from our very home state of Tasmania. Van Dieman are one of the OG’s of the Tasmanian brewing scene, but in the spirit of continually developing and learning they have become part of a new wave of farm house and spontaneous brewers in Australia.
It’s hard not to be caught up in the romance of a ground to glass brewery and the notion of growing grains for estate malting, picking hops fresh from the farm and creating spontaneous ales using a koelschip amongst the rolling hills of Evandale. Will delves into his process, what excites him and the difficulty of trying to wear many hats as a brewer and farmer. He also drops details on THREE brand new releases from Van Dieman, along with providing our Patreon members a very generous discount on his online store!
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast!
Check us out on socials - https://linktr.ee/stepbrewers
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

  continue reading

92 episodes

Artwork
iconPartager
 
Manage episode 268096194 series 2433741
Contenu fourni par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Klimt Donohoe & Ali Davis, Klimt Donohoe, and Ali Davis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In episode three of our Time in Barrel series presented by Carwyn Cellars, we chat to Will Tatchell of Van Dieman Brewing, from our very home state of Tasmania. Van Dieman are one of the OG’s of the Tasmanian brewing scene, but in the spirit of continually developing and learning they have become part of a new wave of farm house and spontaneous brewers in Australia.
It’s hard not to be caught up in the romance of a ground to glass brewery and the notion of growing grains for estate malting, picking hops fresh from the farm and creating spontaneous ales using a koelschip amongst the rolling hills of Evandale. Will delves into his process, what excites him and the difficulty of trying to wear many hats as a brewer and farmer. He also drops details on THREE brand new releases from Van Dieman, along with providing our Patreon members a very generous discount on his online store!
If you’re listening on Apple Podcasts, please rate, subscribe and leave us a review! It’s free and helps other beer lovers discover the podcast!
Check us out on socials - https://linktr.ee/stepbrewers
Become a Friend Of The Show and support us on our Patreon! - https://bit.ly/2QkjkJg

  continue reading

92 episodes

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