320: The Hidden Cancer Link in Your Dinner - World Health Organization's Shocking Meat Report!

Power On Plants | Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Healthcare

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Did you know that the World Health Organization has classified certain meats as carcinogenic, saying, “there is convincing evidence that the agent causes cancer!” And these are the meats that we used to eat- thinking that we were feeding our family the healthy options! If you still believe "beef, it's what's for dinner" or are still opting for the “healthy” cold cut meats, this eye-opening episode will transform your understanding of nutrition forever.
In this powerful episode of Power On Plants, we're pulling back the curtain on the surprising truth about animal proteins: beef, chicken, and fish and why these 'healthy' protein choices might be secretly sabotaging your wellness goals.
We'll also share our personal journey from eating a “healthy” whole food diet & not understanding our growing list of health problems, to thriving on whole plant foods.

Are you dealing with:

• High blood pressure or high cholesterol ?
• Autoimmune disease ?
• Joint pain or inflammation ?
• Type II diabetes ?
• Constant fatigue ?
• PMS, allergies, or asthma ?

Join us as we unpack the scientific evidence about meat consumption, sharing the reliable research about dietary cholesterol and arachidonic acid. We'll explain why simply trimming fat from meat won't solve the cholesterol problem and how these foods are known to fuel chronic inflammation in the body.

This isn't just about gaining some new, shocking health facts—it's about gaining complete life transformation!

Whether it's having the energy to play with your children & grandchildren, starting that business you've always dreamed of, growing your current business to new heights, or simply waking up feeling refreshed and pain-free so you can get out and enjoy relationship with others, this is your pathway to making it happen.

Discover:

• The alarming connection between high-heat cooking of meat and increased risks of aging, diabetes, and cancer

• Why these meats are classified as Group 1 and 2A carcinogens by the World Health Organization

• The truth about cholesterol in all animal products - even the "lean" ones

• How switching from beef to chicken or fish isn't the solution to health struggles

• Our proven 5-Step Framework for transitioning to delicious plant-based meals the simple, lasting way

Plus, we're sharing an unprecedented opportunity to join us inside The Power on Plants Accelerator Program with a huge ONE-TIME ONLY Founding Member offer of $2,000 off- but this deal goes away January 12th. This is your chance to have us hold you by the hand and walk you step-by-step through our proven 5-Step System for feeling your best the simple, enjoyable, delicious way.

Ready to make this coming year and beyond your healthiest years yet? ❤️ The Accelerator program begins January 12th, and doors are closing soon! Learn more here.

🎁 Not yet a member of our FREE plant-based community? Once you're on the inside, every single podcast episode becomes searchable for you. 😲 Join us to gain the plant-based encouragement, real health-changing ideas, and sustainable plant-based inspiration you've been praying for! 💕
🥣 Grab our Cookbook Bundles today to learn the simple way to make whole food plant-based eating quick, enjoyable, and sustainable.
🤔 Wondering what's in our new Thrive Cookbook? Click here for the inside scoop!

Chapitres

1. Breaking Free From Meat Myths (00:00:00)

2. Understanding Cholesterol and Inflammation in Meat (00:11:26)

3. Plant-Based Diet Benefits and Myths (00:18:08)

4. Hidden Dangers of Meat Consumption (00:25:06)

5. Plant-Based Program Transformation (00:38:41)