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Selasie Dotse on Blackness in Fine Dining

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Manage episode 355386420 series 2292998
Contenu fourni par Heritage Radio Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Heritage Radio Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, Mourad, SPQR, Avery and Lazy Bear. She currently works as the Chef de Cuisine at Hi Felicia in downtown Oakland, California.

Selasie has also started 2 pop-up dinner series during her time in the Bay. Elade Test Kitchen is a dinner series highlighting modern Ghanaian cuisine. This series focuses on the flavors and food she grew up eating; as well as explore how West African flavors and ingredients influenced the African diaspora. A Hard Pill to Swallow is another dinner series meant to acknowledge, showcase, and support Black folks in the beverage, culinary, restaurant and hospitality industries and services. Both dinner series are a celebration of Black folks, our foodways and our contributions to the food world.

Find Selasie and her work on on Instagram:

Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast

Don’t forget to subscribe & leave us a review!

Item 13: An African Food Podcast is Powered by Simplecast.

  continue reading

94 episodes

Artwork
iconPartager
 
Manage episode 355386420 series 2292998
Contenu fourni par Heritage Radio Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Heritage Radio Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, Mourad, SPQR, Avery and Lazy Bear. She currently works as the Chef de Cuisine at Hi Felicia in downtown Oakland, California.

Selasie has also started 2 pop-up dinner series during her time in the Bay. Elade Test Kitchen is a dinner series highlighting modern Ghanaian cuisine. This series focuses on the flavors and food she grew up eating; as well as explore how West African flavors and ingredients influenced the African diaspora. A Hard Pill to Swallow is another dinner series meant to acknowledge, showcase, and support Black folks in the beverage, culinary, restaurant and hospitality industries and services. Both dinner series are a celebration of Black folks, our foodways and our contributions to the food world.

Find Selasie and her work on on Instagram:

Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcast

Don’t forget to subscribe & leave us a review!

Item 13: An African Food Podcast is Powered by Simplecast.

  continue reading

94 episodes

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