A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Episode 40: Drew McKenzie Smith, Lindores Abbey Distillery
Manage episode 436646846 series 2947257
Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode of the distillerytours.scot podcast we speak to Drew McKenzie Smith, Managing Director of Lindores Abbey Distillery.
Drew talks about growing up on the farm at Lindores Abbey and how, after a stint working away in England, he and his wife Helen returned to create the distillery we know today.
We learn that it was thanks to Michael Jackson's book, Scotland and its Whiskies that the family found out about the Abbey's historic links with whisky production. And how that history continues to play a part in the whisky produced by the distillery now.
Drew also talks about how the Abbey's French-born monks have played a part in the casks used for the distillery's exciting new release - Thiron, which will be available to buy in the distillery's Visitor Centre, online and from selected UK Stockists from 12th September 2024.
40 episodes
Partager
Manage episode 436646846 series 2947257
Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode of the distillerytours.scot podcast we speak to Drew McKenzie Smith, Managing Director of Lindores Abbey Distillery.
Drew talks about growing up on the farm at Lindores Abbey and how, after a stint working away in England, he and his wife Helen returned to create the distillery we know today.
We learn that it was thanks to Michael Jackson's book, Scotland and its Whiskies that the family found out about the Abbey's historic links with whisky production. And how that history continues to play a part in the whisky produced by the distillery now.
Drew also talks about how the Abbey's French-born monks have played a part in the casks used for the distillery's exciting new release - Thiron, which will be available to buy in the distillery's Visitor Centre, online and from selected UK Stockists from 12th September 2024.
40 episodes
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Similaire à DistilleryTours
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Best Smooth Jazz (BSJ) from London UK is a refreshingly 'chilled' Smooth Jazz radio show - all instrumental. Host Rod Lucas plays a 'cool' selection of new & familiar Smooth Jazz instrumentals. Easy listening Grooves with a Soul & R&B feel and Latin vibes. Jazz with fun feel. London's New Cool Smooth Jazz. Soul lovers will enjoy the grooves too.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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