A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Episode 40: Drew McKenzie Smith, Lindores Abbey Distillery
Manage episode 436646846 series 2947257
Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode of the distillerytours.scot podcast we speak to Drew McKenzie Smith, Managing Director of Lindores Abbey Distillery.
Drew talks about growing up on the farm at Lindores Abbey and how, after a stint working away in England, he and his wife Helen returned to create the distillery we know today.
We learn that it was thanks to Michael Jackson's book, Scotland and its Whiskies that the family found out about the Abbey's historic links with whisky production. And how that history continues to play a part in the whisky produced by the distillery now.
Drew also talks about how the Abbey's French-born monks have played a part in the casks used for the distillery's exciting new release - Thiron, which will be available to buy in the distillery's Visitor Centre, online and from selected UK Stockists from 12th September 2024.
41 episodes
Partager
Manage episode 436646846 series 2947257
Contenu fourni par Louise Sylvester. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Louise Sylvester ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode of the distillerytours.scot podcast we speak to Drew McKenzie Smith, Managing Director of Lindores Abbey Distillery.
Drew talks about growing up on the farm at Lindores Abbey and how, after a stint working away in England, he and his wife Helen returned to create the distillery we know today.
We learn that it was thanks to Michael Jackson's book, Scotland and its Whiskies that the family found out about the Abbey's historic links with whisky production. And how that history continues to play a part in the whisky produced by the distillery now.
Drew also talks about how the Abbey's French-born monks have played a part in the casks used for the distillery's exciting new release - Thiron, which will be available to buy in the distillery's Visitor Centre, online and from selected UK Stockists from 12th September 2024.
41 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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