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Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Making Gnocchi is Easy - Jo Thrasher from Jo Eats
Manage episode 227858663 series 2436757
Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Today, I’m chatting with Jo Thrasher from Jo Eats, a blog that chronicles her recipes and musings on daily life. Jo is a self-taught home cook who pretty much loves all things food. She’s obsessed with creating, photographing and sharing beautiful and accessible recipes with her readers. And, in just 12 months, she’s managed to grow her Instagram account to more than 1,800 followers despite working a full time job.
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Come Visit BFF with the Chef:
72 episodes
Partager
Manage episode 227858663 series 2436757
Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Today, I’m chatting with Jo Thrasher from Jo Eats, a blog that chronicles her recipes and musings on daily life. Jo is a self-taught home cook who pretty much loves all things food. She’s obsessed with creating, photographing and sharing beautiful and accessible recipes with her readers. And, in just 12 months, she’s managed to grow her Instagram account to more than 1,800 followers despite working a full time job.
In this episode, we talk about the merits of American cheese, how to elevate any cuisine with a simple ingredient, the trick to making perfect roasted vegetables, and why you should cook with medium high heat.
You can find Jo on her website, Instagram, Facebook, Pinterest and Twitter
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continue reading
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continue reading
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continue reading
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…
continue reading
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…
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