A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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From Sailor to Chef - Chef Martel Stone – Executive Chef of Kith/Kin
Manage episode 246643637 series 2436757
Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Today I'm interviewing Chef Martel Stone, the executive sous chef of Kith and Kin in Washington, DC. Chef Martel, a native of Philadelphia, started his life journey in the Navy. After serving the nation for five years, he left the service to travel and explore the world. His love of serious cooking began with a single French omelet challenge. Thirty dozen eggs later, he knew he had found what he wanted to do with his life and began his career by cooking in the kitchens in South Hampton Roads, Virginia. His vast culinary experience led to a key leadership role at Kith and Kin, a restaurant that Eater DC has named one of the top essential restaurants in the city.
Find Chef Martel:
Come Visit BFF with the Chef:
72 episodes
Partager
Manage episode 246643637 series 2436757
Contenu fourni par BFF with the Chef and Nicole Schwegman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par BFF with the Chef and Nicole Schwegman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Today I'm interviewing Chef Martel Stone, the executive sous chef of Kith and Kin in Washington, DC. Chef Martel, a native of Philadelphia, started his life journey in the Navy. After serving the nation for five years, he left the service to travel and explore the world. His love of serious cooking began with a single French omelet challenge. Thirty dozen eggs later, he knew he had found what he wanted to do with his life and began his career by cooking in the kitchens in South Hampton Roads, Virginia. His vast culinary experience led to a key leadership role at Kith and Kin, a restaurant that Eater DC has named one of the top essential restaurants in the city.
Find Chef Martel:
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
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…
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…
continue reading
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