A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Wine Experts Teach Us Their Secrets
MP3•Maison d'episode
Manage episode 317222032 series 2865090
Contenu fourni par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Picture this: you're at the supermarket, perusing the wine aisle (after checking out the coffee one, of course), trying to choose between a £8 Spanish Rioja and a £10 French Merlot. Sound familiar?!
In this episode, we’re decanting the secrets of the wine world with Susie and Peter, creators of the Wine Blast podcast!
Scott and Jools don’t know much about wine but realise their biggest questions about it are the same ones they get about coffee. I.e. is really expensive wine is worth it? How much cash should you splash to get the tastiest tipple without breaking the bank? And of course… what's the best way to store wine?! Susie and Peter tell all!
However, a simple wine tasting could never be enough for Scott and Jools. Instead, they throw the gastronomy gauntlet down as they challenge the Masters of Wine to tell the difference between cheap coffee and the really good stuff. But Susie and Peter return the battle, testing our hosts' pallets with super expensive wine and supermarket plonk!
How will AIC vs Wine Blast turn out in the duel of the drinks?
-----------
Join Susie & Peter on a wine adventure on their Wine Blast podcast: https://bit.ly/3Gc7aKw
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Coffees and wines featured in this episode:
Supermarket coffee - Sainsbury's Fairtrade Colombian Coffee, Taste the Difference, 227g for
£3.50
https://bit.ly/33iFPaJ
Mid-priced specialty coffee - Origin Coffee Coffee Roasters, Los Altos, Washed coffee from Nicaragua, 250g for £9.00
https://bit.ly/3tiT9H4
Best of Nicaragua coffee - Origin Coffee Roasters, Washed Casona Geisha from Mierisch family in Nicaragua.
No longer for sale.
£5 wine - Viña del Cura Rioja 2020, 13% (was £5 at time of recording, now £6.75, Tesco).
https://bit.ly/3qYLjQd
£12 wine - Marqués de Riscal Rioja Reserva 2016, 14.3% (from £13.99, Majestic)
https://bit.ly/3q9TASh
£30 wine - López de Heredia Viña Tondonia Rioja Reserva 2009, 13% (From £26.50, Majestic)
https://bit.ly/3nbF22x
…
continue reading
In this episode, we’re decanting the secrets of the wine world with Susie and Peter, creators of the Wine Blast podcast!
Scott and Jools don’t know much about wine but realise their biggest questions about it are the same ones they get about coffee. I.e. is really expensive wine is worth it? How much cash should you splash to get the tastiest tipple without breaking the bank? And of course… what's the best way to store wine?! Susie and Peter tell all!
However, a simple wine tasting could never be enough for Scott and Jools. Instead, they throw the gastronomy gauntlet down as they challenge the Masters of Wine to tell the difference between cheap coffee and the really good stuff. But Susie and Peter return the battle, testing our hosts' pallets with super expensive wine and supermarket plonk!
How will AIC vs Wine Blast turn out in the duel of the drinks?
-----------
Join Susie & Peter on a wine adventure on their Wine Blast podcast: https://bit.ly/3Gc7aKw
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Coffees and wines featured in this episode:
Supermarket coffee - Sainsbury's Fairtrade Colombian Coffee, Taste the Difference, 227g for
£3.50
https://bit.ly/33iFPaJ
Mid-priced specialty coffee - Origin Coffee Coffee Roasters, Los Altos, Washed coffee from Nicaragua, 250g for £9.00
https://bit.ly/3tiT9H4
Best of Nicaragua coffee - Origin Coffee Roasters, Washed Casona Geisha from Mierisch family in Nicaragua.
No longer for sale.
£5 wine - Viña del Cura Rioja 2020, 13% (was £5 at time of recording, now £6.75, Tesco).
https://bit.ly/3qYLjQd
£12 wine - Marqués de Riscal Rioja Reserva 2016, 14.3% (from £13.99, Majestic)
https://bit.ly/3q9TASh
£30 wine - López de Heredia Viña Tondonia Rioja Reserva 2009, 13% (From £26.50, Majestic)
https://bit.ly/3nbF22x
39 episodes
MP3•Maison d'episode
Manage episode 317222032 series 2865090
Contenu fourni par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Picture this: you're at the supermarket, perusing the wine aisle (after checking out the coffee one, of course), trying to choose between a £8 Spanish Rioja and a £10 French Merlot. Sound familiar?!
In this episode, we’re decanting the secrets of the wine world with Susie and Peter, creators of the Wine Blast podcast!
Scott and Jools don’t know much about wine but realise their biggest questions about it are the same ones they get about coffee. I.e. is really expensive wine is worth it? How much cash should you splash to get the tastiest tipple without breaking the bank? And of course… what's the best way to store wine?! Susie and Peter tell all!
However, a simple wine tasting could never be enough for Scott and Jools. Instead, they throw the gastronomy gauntlet down as they challenge the Masters of Wine to tell the difference between cheap coffee and the really good stuff. But Susie and Peter return the battle, testing our hosts' pallets with super expensive wine and supermarket plonk!
How will AIC vs Wine Blast turn out in the duel of the drinks?
-----------
Join Susie & Peter on a wine adventure on their Wine Blast podcast: https://bit.ly/3Gc7aKw
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Coffees and wines featured in this episode:
Supermarket coffee - Sainsbury's Fairtrade Colombian Coffee, Taste the Difference, 227g for
£3.50
https://bit.ly/33iFPaJ
Mid-priced specialty coffee - Origin Coffee Coffee Roasters, Los Altos, Washed coffee from Nicaragua, 250g for £9.00
https://bit.ly/3tiT9H4
Best of Nicaragua coffee - Origin Coffee Roasters, Washed Casona Geisha from Mierisch family in Nicaragua.
No longer for sale.
£5 wine - Viña del Cura Rioja 2020, 13% (was £5 at time of recording, now £6.75, Tesco).
https://bit.ly/3qYLjQd
£12 wine - Marqués de Riscal Rioja Reserva 2016, 14.3% (from £13.99, Majestic)
https://bit.ly/3q9TASh
£30 wine - López de Heredia Viña Tondonia Rioja Reserva 2009, 13% (From £26.50, Majestic)
https://bit.ly/3nbF22x
…
continue reading
In this episode, we’re decanting the secrets of the wine world with Susie and Peter, creators of the Wine Blast podcast!
Scott and Jools don’t know much about wine but realise their biggest questions about it are the same ones they get about coffee. I.e. is really expensive wine is worth it? How much cash should you splash to get the tastiest tipple without breaking the bank? And of course… what's the best way to store wine?! Susie and Peter tell all!
However, a simple wine tasting could never be enough for Scott and Jools. Instead, they throw the gastronomy gauntlet down as they challenge the Masters of Wine to tell the difference between cheap coffee and the really good stuff. But Susie and Peter return the battle, testing our hosts' pallets with super expensive wine and supermarket plonk!
How will AIC vs Wine Blast turn out in the duel of the drinks?
-----------
Join Susie & Peter on a wine adventure on their Wine Blast podcast: https://bit.ly/3Gc7aKw
Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisx
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Coffees and wines featured in this episode:
Supermarket coffee - Sainsbury's Fairtrade Colombian Coffee, Taste the Difference, 227g for
£3.50
https://bit.ly/33iFPaJ
Mid-priced specialty coffee - Origin Coffee Coffee Roasters, Los Altos, Washed coffee from Nicaragua, 250g for £9.00
https://bit.ly/3tiT9H4
Best of Nicaragua coffee - Origin Coffee Roasters, Washed Casona Geisha from Mierisch family in Nicaragua.
No longer for sale.
£5 wine - Viña del Cura Rioja 2020, 13% (was £5 at time of recording, now £6.75, Tesco).
https://bit.ly/3qYLjQd
£12 wine - Marqués de Riscal Rioja Reserva 2016, 14.3% (from £13.99, Majestic)
https://bit.ly/3q9TASh
£30 wine - López de Heredia Viña Tondonia Rioja Reserva 2009, 13% (From £26.50, Majestic)
https://bit.ly/3nbF22x
39 episodes
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