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Podcast by Taylor Berman and Hamilton Nolan
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Live Lightly Podcast, hosted by Jessica Franklin, a busy mom, wellness enthusiast, and Mother Nature lover, focuses on living a sustainable and healthy lifestyle and empowering busy moms to do the same. Jessica shares her journey of eliminating chemicals and plastic from her household and discusses the challenges of finding truly sustainable products amongst greenwashing. The podcast features interviews with founders of sustainable companies, who share their stories and the obstacles the ...
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
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Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the people. The motive is to get to the bottom of our crazy, sexy food culture. Celebrities, restauranteurs, chefs and industry insiders are interviewed by Hannah Harley Young, a photographer by trade and a foodie at heart. Each episode she sits down with a new guest and discusses how food has played a ...
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2 Keto Dudes is all about the Ketogenic lifestyle. Science. Recipes. Stories. Join Carl Franklin and Richard Morris on their continuing journey from metabolic syndrome and type 2 diabetes to wellness.
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The CSU Spur of the Moment Podcast tackles the issues of food, water, health, and sustainability by talking with people making a difference in these fields and exploring the unique pathways that have led them to their current roles. Hosted by the Colorado State University System's new Spur campus in Denver, this podcast builds on its mission of addressing global challenges through research collaboration, experiential education, and a shared vision of inspiring the next generation.
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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New podcast weblogThe Blamb Show, hosted by BBQ Pitmaster Brendan Lamb, will explore the art of BBQ; the hearts of creators and challenge you to meet him and his guests at the intersection fire and food.
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On ”Passions@Pierce,” guests discuss hobbies, sports, and their other favorite things. Tune in to learn more about what makes people at Franklin Pierce University tick!
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Since the 1957 publication of Arthur Frommer's seminal Europe on $5 a Day, the Frommer guidebooks have been America's most trusted travel source. This podcast, hosted by Arthur's daughter, and business partner, Pauline Frommer, gives listeners the low down on what's happening in the world of travel today. Expect guest appearances by some of the biggest names in travel today, including Arthur Frommer, Jason Cochran, travel journalists from the New York Times, the Washington Post, and other pu ...
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Ever wonder what ignites the creative spark in inspiring artists, change-fighting activists, and even my neighbor who practices synchronized swimming in their inflatable pool every morning? That's me, Stephanie Graham, artist, and filmmaker, diving deep with these movers and shakers on the noseyAF Podcast. Every other week, we'll explore their journeys and the secrets to making a difference and uncover captivating narratives. Step into their creative worlds, ignite your curiosity and discove ...
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.
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Discourses by His Divine Presence the Ruchira Avatar Adi Da Samraj, on The Ultimate Nature of Reality, Truth, and Real God.
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Far too often, people don’t know that when they are facing a problem – like a landlord who won’t give back a security deposit, or a denial of a program like food stamps – that they have legal rights, and there are ways to advocate for those rights in the civil legal system. Granite Justice: conversations about the civil legal system with Shane Cooper, an Associate Dean at UNH Franklin Pierce, aims to provide a road map of sorts. By the end of an episode, we hope more people will recognize an ...
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Learn and take inspiration from the success stories and experiences of men and women who have attended America’s historically black colleges and universities. Host Dee Brown shares inspiring stories and conversations with alumni who are using their education to impact the lives of others. #HBCYou helps others see and understand all of the great things these leaders in business, entertainment, sports, the arts and more are doing to make their mark on the world. Dee Brown is an entrepreneur, a ...
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Real life stories and solutions for Irritable Bowel Syndrome patients from IBS Patient Advocate Jeffrey Roberts at IBS Patient Support Group, ibspatient.org
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Meet Ellen: Get the Key to Health & Happiness
Marci Kenon/Podcast Producer/Founder of Key 2 Health & Happiness, LLC
I was given a copy of The Ministry of Healing at a health expo hosted by the Apollo Theater in Harlem on September 19, 2015, and the trajectory of my life has been forever changed. Now it's time for YOU to meet Ellen and be transformed by the 8 Laws of Health outlined in The Ministry of Healing written by Ellen G. White and presented in the "Meet Ellen: Get the Key to Health & Happiness" podcast. I am Marci Kenon, IFPA-certified personal fitness trainer and lifestyle coach. In a previous lif ...
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IBS Chat Episode 17: Dr. Supriya Rao is a gastroenterologist with a focus on motility disorders, women's health and lifestyle
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Dr. Supriya Rao is a board-certified physician in internal medicine, gastroenterology, obesity medicine and lifestyle medicine who focuses on digestive disorders, gut health, obesity medicine, and women's health and wellness. Dr. Rao runs the motility program, which focuses on disorders of the esophagus, irritable bowel syndrome and anorectal disor…
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Pets vs Plastic | Pet Food to Pet Toys, Protecting the Health of Your Pets With Associate Director of Global Earth Day, Aiden Charron
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If you're a pet owner, this episode is a MUST listen! In my discussion with Aiden, we cover why exposure to everyday household plastic (and all of the unlikely sources in your home other than pet toys, food, beds, and blankets) can potentially become harmful to your pet's health and longevity, and how to make conscious choices to reduce your pet's …
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He Was Told ‘You Have Two Years to Live’ – TWELVE YEARS AGO!!
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My guest, Terry Tucker was told ‘You Have Two Years to Live’ – TWELVE YEARS AGO!!” In this inspiring episode, Terry shares his incredible story of resilience and hope after being diagnosed with terminal cancer in 2012. Despite losing a leg and using a wheelchair, Terry has defied the odds and continues to live life to the fullest. He discusses hi…
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We explore the new film ‘Sing Sing’, which follows a group of incarcerated men taking part in the Rehabilitation Through the Arts theatre programme at a notorious prison. The film stars Colman Domingo alongside a cast largely made up of the programme’s former participants. Robert Bound sits down with director Greg Kwedar to find out more about the …
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S1E551 - Relocation Deals on RV's and Rental Cars, Plus a Stellar Greek Opportunity
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Episode Notes Iconic travel writer Don George discussed the adventure he'll soon be leading to Greece, and the New York Times' Frugal Traveler columnist Elaine Glusac talked about how to get a 90% discount on vehicle rentals.
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697a Sacred Paris; Raising a Family in France; A Place in the World
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Author Susan Cahill recommends some of the most magnificent religious architecture to explore in Paris, then an American who married a Frenchman describes her experiences raising three young children in a small town outside Paris. And writer Frances Mayes, who lives in both Tuscany and North Carolina, discusses just what makes a place feel like hom…
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The Edinburgh Festival Fringe and the ‘Hafla’ exhibition at Sotheby’s
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Natasha Tripney reports from the Edinburgh Festival Fringe and selects the top theatre picks at the monthlong event. Plus, Robert Bound heads to ‘Hafla’, a celebration of Middle Eastern culture at the New Bond Street headquarters of Sotheby’s. See omnystudio.com/listener for privacy information.Par Monocle
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S1E550 - Hellish Destinations....That Make for Great Vacations
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Episode Notes Erika Engelhaupt, author of "Go to Hell: A Traveler's Guide to Earth's Most Otherworldly Destinations" was our guest today.
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In this episode of “50 Tastes Of Gray,” we sit down with the multi-talented Anthony Lo Cascio, a renowned tap dancer, performer, and teacher. Alongside his wife Staci, Anthony co-authored the insightful book “Food As A Prescription,” which delves into the transformative power of diet for better health. We explore Anthony’s journey in the world of t…
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764 South Wales; Two Years in Kazakhstan; Global Empty Spaces
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Delve into southern Wales and its evocative landscape of castles, pilgrim trails, and coal mines. Then get a rare glimpse into Central Asia's largest country from a former Peace Corps volunteer. And vicariously explore some of our world's remaining desolate places. For more information on Travel with Rick Steves - including episode descriptions, pr…
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Episode 270-Shelf Life Of Wine, Beer And Liquor
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The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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Loving Nature, Science, and Each Other with George Sparks
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George Sparks believes that cultural institutions have the power to bring people together. Not just literally in a collective space but by making a display of the inherent understanding that we are all a part of nature. George is the CEO of the Denver Museum of Nature and Science and has been with the museum for 20 years. Before that, he spent 24 y…
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Celebrating 50 Episodes: A noseyAF Q&A Special
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Hey there, noseyAF fam! Stephanie Graham here, and guess what? We're hitting a significant milestone with our 50th episode, and it's a Q&A special, baby! I'm seriously feeling the love from all of you fantastic listeners, whether you've been rocking with us since day one or just hopping on board. Seriously, your support means the world to me, and I…
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Hey, nosey friends! I'm just popping in to share some exciting updates about noseyAF. What You'll Learn: When Season 5 is dropping About the new noseyAF Dispatch newsletter Fun Chicago Events: Chicago Art Department's 20th Anniversary Crystal Ball September 14th: Calling all art enthusiasts! Join the glamorous celebration with code STEPHANIE for 10…
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Film critics Caspar Salmon and Leila Latif join Robert Bound in the studio to review A24’s latest film, ‘Tuesday’, directed by Daina O Pusić. Julia Louis-Dreyfus stars as a mother whose daughter, played by Lola Petticrew, has a terminal illness. A difficult situation becomes more painful – and far stranger – with the arrival of death in the form of…
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S1E549 - Rome in 2024 & 2025: Challenges and Rewards. Plus the Texan City the United Nations Thinks Is Cooking Up Some of the Most Culturally Significant Food in the U.S.A.
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Episode Notes What's new in the Eternal City, how the Jubilee celebrations will impact travel, and more with Elizabeth Heath, author of the just released guidebook Frommer's Rome Day by Day. Plus journalist Veronica Stoddart discussed the unique cuisine of a very unique city.
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763 Favorite Scottish Walks; Oslo Harbor Front; Beating the Crowds
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Get recommendations for enjoying scenic hiking trails in the Scottish countryside. Then learn how Oslo's renovated harbor front has become a popular place to enjoy the city's art, culture, scenery, food, and even saunas. And hear how fellow listeners have been coping with crowds at Europe's major sights. For more information on Travel with Rick Ste…
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Noshing Narratives: Culinary Characters Unlocked
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In this episode of 50 Tastes Of Gray, I had the immense pleasure of welcoming back the legendary David Page, the original creator and producer of the iconic show Diners, Drive-Ins and Dives. This was David’s second appearance on the podcast, and let me tell you, it was nothing short of spectacular. David and I share a lifelong love (and perhaps an …
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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
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This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
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Summer films: ‘Agent of Happiness’, ‘Daughters’ and ‘Kneecap’
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In our summer film special, we find out about three great big-screen releases. We hear about a happiness agent in the Bhutanese Himalayas in ‘Agent of Happiness’, explore the moving new Netflix film ‘Daughters’ and jump into the chaotic world of an Irish-language rapping group in ‘Kneecap’. See omnystudio.com/listener for privacy information.…
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Charlie Jenks, Founder, Connecting Vets with Horses (Animals as Emotional and Cognitive Therapists for humans) To heal one’s broken body, frazzled nerves or confused mind, one could take the drugs, as many do… or one could hop into the saddle and ride the horse. And so we ask… How can one be healed by horse? To heal our broken bodies, frazzled nerv…
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Ep. 1367: Thanatology - What Animals Think of Death
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Susana Monso, Author, Playing Possum: How Animals Understand Death Every person thinks about where we all will eventually go, but no person knows for certain where we will go. This leads some people to think about the animals for which we have taken dominion, and wonder: What do animals think about dying? Up and down the food chain, it is eat and b…
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Ep.1366: Wild Horses? Let Em Run!
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Lacy J Dalton, President, Let Em Run Foundation & Internationally acclaimed Country and Western Music Recording Star (Wild Horse Management, Policies and Procedures) 83,000 horses and burros roam wild and free throughout the empty spaces of the great American West. Though some very serious voices say they should not be allowed to run free, other se…
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Ep.1365: California's Certified Farmers Markets
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Jennifer Leidolf, CDFA Direct Marketing Program Supervisor &Joshua W. Bingham, Public Information Officer II, Division of Inspection Services (Farmers Market Certification, Governance and Marketing) When it comes to which farms get the most help from the government, the answer is most always the biggest farms. This leads us to ask: Can there be a g…
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Ep. 1364: Bone-Building Broth
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Cindy Campos, Weston A. Price Foundation, and Andrew Renard and Michelle Carter, Kitchen Table Cultures (Traditional Nourishing Food, Bone broth, Bone broth recipes) All ancient cultures included bones in their diets. The ancients ate bones because they tasted good and strengthened their own bones. Then along came modern times and broken bones! And…
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Ep. 1363: A Mexican Maize Standoff
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Carey Gillam, Author, The Monsanto Papers & Research Director, U.S. Right to Know (GMOs, WTO, Glyphosate, International Food trade) After standing firm on its plan to ban genetically modified corn from Germany, and the attendant pesticides from China, Mexico capitulated to the demands of the United States and cancelled its plan to ban. That leads u…
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Ep. 1362: Bonders Metropolitan Bees
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Emily Bonder, Apiarist & Educator, Santa Cruz Bee Company (metropolitan bee keeping, apiarists, honey bees) They say bees are responsible for one-third of every bite of food we eat. Given how much we love to eat, and how much we love to hear the buzzing of bees, we simply must ask: How does one keep bees in the city? We all know how important honey…
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Ep. 1361: Driscoll's - Barons of Berries?
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Austin Frerick, Author of Barons: Money, Power, and the Corruption of America’s Food Industry (Food industry consolidation, Driscoll's Berries, I once had the opportunity to broadcast a Food Chain Radio show from the Phil and Barbara Hamburger farm in Seneca, South Dakota. The Hamburgers were farming corn, soy and wheat on 10,000 acres of land, and…
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Ep. 1360: Maizie's Marketing Magic
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Maisie Ganzler, Chief Strategy and Brand Officer Bon Appetit Management Company & Author, You Can’t Market Manure at Lunchtime (Food marketing, advertising and public relations) He who has a thing to sell, and goes and whispers in a well, is not so apt to get the dollars, as she who climbs a tree and hollers! And so we ask: How does one win the min…
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Ep. 1359: Local Versus Natural
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Fred Provenza, Emeritus Professor of Behavioral Ecology, Utah State University & Author of Nourishment: What animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Food Nutrition and Labeling) The supply chain that feeds our food chain now extends across the country and around the world. Given what we see happening across our country, and…
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Ep. 1358: Meadowlark - The Canary of the Prairie
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John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In Company of Meadowlarks (Environmental Degradation and the Vanishing of Song birds) Meadowlarks are the canaries of the prairie. Where one hears their song, its safe to go out onto the prairie. But where the meadlark’s song is no longer heard, there is dange…
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Ep. 1357: Yellowstone's Crows of Winter
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John Marzluff, Emeritus Professor of Forest Sciences, University of Washington, Author of In the Company of Crows and Ravens (Animal Nutrition and Environment) Yellowstone Park in winter is a cruel place for the wildlife that can no longer endure its cold, snow and hunger. And yet what is cruel for some can be a blessing for the corvids of Yellowst…
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Ep. 1356: Carnivore, Herbivore or Omnivore?
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Fred Provenza, Emeritus Professor of Behavioral Ecology at Utah State University, Author of Nourtishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal and Human Natural Nutrition) One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables. The one who eats everything must n…
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Fred Provenza, Author, Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom (Animal & Human Environmental Nutrition) Animals learn what to eat, and what not to eat, from their mothers – before they are born. It is a taste they pick up in utero, as the mother eats her way across the landscape. If such is the case, we won…
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Ep. 1354 Moms Versus Toxic Food
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Zen Honeycutt, Founder & Executive Director of Moms Across America / Author of Unstoppable: Transforming Sickness and Struggle Into Triumph, Empowerment and a Celebration of Community Over 80 million Americans, including over one-third of the nation’s children and adolescents, eat fast food every day. And some eat it multiple times a day! This lead…
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Ep. 1353 A Fountain of Youth Diet
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Dr. Michael Greger, Author, How Not To Age (Diet, Nutrition, Aging) We have been searching for that proverbial fountain of youth for as long as we have been capable of searching. Though we have searched in many places, and spent many fortunes doing so, we still grow old. This leads us to ask: Can we maintain what we have, so we can retain what we w…
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Ep. 1351: Farming for the Certified Farmers Markets
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Allen Moy, Executive Director, Pacific Coast Farmers Market Association (California's Certified Farmers Markets) They say, in the United States food travels an average of 1,500 miles from where it is grown to where it is eaten. That leads us to ask: Can city dwellers close the distance to their food? We begin with Michael Olson’s Second Law of the …
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Ep. 1350: Farming Green Hydrogen
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Mike Keller, Michael A. Keller Associates Turning ice into hydrogen fuel They say, if we can get to the South Pole of the Moon, we can convert some of the frozen water we find there into rocket fuel that will take us on to the next best place. That leads us to ask: Can hydrogen be farmed to fuel our future? Topics include the prospects of turning w…
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TOM BROZ, FARMER OF THE YEAR, LIFE EARTH FARM Community Supported Agriculture Community is where everybody works together today to ensure that everybody can eat tomorrow. This thought leads us to ask: How does one farm community? A while ago, I had a consulting contract on the island nation of Cyprus. The task was to find a crop with an economy suf…
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JO ANN BAUMGARTNER, EXECUTIVE DIRECTOR, WILD FARM ALLIANCE & SAM EARNSHAW, EXECUTIVE DIRECTOR, HEDGEROWS UNLIMITED When an outbreak of Ecoli killed three people and sickened 200 others a couple of decades ago, those in charge of food safety began discouraging the existence of wildlife on farms. This leads us to ask: Should wild life be allowed back…
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JESSICA RIDGEWAY, EXECUTIVE DIRECTOR, FARM DISCOVERY AT LIVE EARTH When people moved off the farm into the city, they took their children with them. What children find on the streets of the city does not appear to bode well for their future nor the future of country. And so we ask… How can we lead children back to the farm? I had the good fortune t…
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Ep. 1345 Glyphosate Lab Tomato
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DR. JOHN FAGAN, HEALTH RESEARCH INSTITUTE LABS There are many ways in which industrialization has served to make food cheap. One way is to subvert the growth of natural competitors, like weeds, with herbicides, like glyphosate. This leads us to ask… What happens to the chemicals after they have been used to made food cheap? In the 1930s, people beg…
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