The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

#Lifestyle #Food and Beverage #Arts #American Public Media #Food #Home Cooking

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In 1966, two Brazilian men were found dead on Vintém Hill under bizarre circumstances that continue to perplex investigators and conspiracy theorists alike. Lying side by side, their bodies were discovered wearing matching lead masks—shields with no eyeholes—alongside cryptic notes. Were they victims of a cult ritual, a failed experiment, or something even more otherworldly? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

466 episodes

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1,480 subscribers

updated il y a environ 2 jours

maison des série•Feed

466 episodes

#Lifestyle #Food and Beverage #Arts #American Public Media #Food #Home Cooking

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 50:15

il y a environ 2 jours50:15

50:15

We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist , to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food , and Gab Chabrán, Associate Editor of Food and Culture at LAist . Then we talk community and the restaurants that foster those connections with chef-owners Uyên Lê , who makes delicious Vietnamese comfort food at her take-out, Bé Ù, Keith Corbin , executive chef and co-owner of Alta Adams, and bestselling author of his memoir, California Soul and Elvia and Alex Garcia , the James Beard nominated chef-owners of Evil Cooks, one of L.A.’s most lauded taqueria pop-ups now transformed into a full restaurant. Broadcast dates for this episode: April 11, 2025 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 49:51

il y a environ 8 jours49:51

49:51

This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor . She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor , and is the author of Carla's Soul Food: Every Day and Celebration . Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America. Broadcast dates for this episode: April 19, 2024 (originally aired) April 4, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you! Generous listeners like you make The Splendid Table possible. Donate today to support the show .…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:22

il y a environ 15 jours50:22

50:22

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking . She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and the unique dishes she cooked and tasted for her book research. She found commonality among the islands in their cooking techniques, from grilling to smoking and marinating, and shares a delicious, iconic island recipe for CHamoru Barbecue Chicken with Juanita’s Fina’denne’ . Then, best-selling author and Jewish food authority Joan Nathan joins us to talk about her latest book, a memoir My Life in Recipes, Food, Family and Memories. Joan chronicles her start in food, the people she met along the way, her passion for elevating the home cook and her devotion to the regular ritual of sitting down together for a meal. Broadcast dates for this episode: April 5, 2024 (originally aired) March 28, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11

il y a environ 22 jours50:11

50:11

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits with Seasoned Shrimp. Eric is the chef and owner of Elmina in Washington DC and the author of Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past. Then, geologist turned food blogger Ozoz Sokoh takes us into the world of Nigerian cuisine. From iconic Nigerian breakfasts like sweet fermented rice cakes known as Māsā̀, to corned beef sauce paired with West African Yams. We couldn’t leave without getting a recipe for her Classic Nigerian Jollof Rice . Ozoz is the author of Chop Chop: Cooking the Food of Nigeria and the blogger behind Kitchen Butterfly. Broadcast dates for this episode: March 21, 2025 (originally aired) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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800: Start Here with Sohla El-Waylly 50:02

il y a environ 29 jours50:02

50:02

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way to cook rabbit to her favorite ice cream flavor. Her latest book is Start Here , filled with recipes that teach techniques, as shown in her Bisteeya Inspired Phyllo Chicken Pie recipe. Broadcast dates for this episode: March 22, 2024 (originally aired) March 14, 2025 (rebroadcast) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 50:10

il y a 5 weeks50:10

50:10

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only now have published a book devoted entirely to bread, The King Arthur Baking Company’s Big Book of Bread . Francis, Jessica, and Martin take listener questions on everything from the “why” behind the flavor of English Muffins, best proofing practices, what to do with extra laminated dough (if you can imagine having that problem!), and why they consider "toast" a food group all its own. Don't miss their recipe for Masa Honey Toasting Bread . Broadcast dates for this episode: March 7, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 50:07

il y a 6 weeks50:07

50:07

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery drivers to the dishwasher make the dish you sit down to enjoy. His latest book is The Dish: The Lives and Labor Behind One Plate of Food . Then we sit down with Flavor Scientist Arielle Johnson, who talks about the science behind flavor, from flavor perceptions to aroma and the laws of flavor. Arielle's latest book is Flavorama: A Guide to Unlocking the Art and Science of Flavor , and she leaves us with her recipes for Smoke Oil & Smoke Oil Infused Fish. Broadcast dates for this episode: March 8, 2024 (originally aired) February 28, 2025 (rebroadcast) Generous listeners like you make The Splendid Table possible. Donate today to support the show…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 49:44

il y a 7 weeks49:44

49:44

We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of Cafe Patachou and the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur and how the restaurant scene has changed over her 35-plus years running a restaurant in Indianapolis. Then, we welcome Samir Mohammad of 9th Street Bistro, Zoë Taylor of Borage, and food writer and Eater correspondent Brian Garrido to the stage to talk about the present: Indianapolis's new and booming food scene. Then, we close the show with a heartwarming story of Isaac Roman and Thomas Hayes re-opening Indy's beloved Rene's Bakery. Broadcast dates for this episode: February 21, 2025 (originally aired) Generous listeners like you make The Splendid Table possible. Donate today to support the show…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19

il y a 8 weeks50:19

50:19

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She sticks around to answer your cooking questions. Melissa Clark's latest book is Dinner in One , and for a taste of her style, check out her recipe for Roasted Cauliflower & Potatoes with Harissa, Yogurt & Toasted Almonds. Then, award-winning author Crystal Wilkinson talks to us about her new memoir, honoring her maternal ancestors, her kitchen ghosts. She talks about feeling them deeply while cooking and realizing their presence in her life. Crystal's memoir is Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, and she leaves us with her recipe for Indian Creek Skillet Cornbread. Broadcast dates for this episode: February 9, 2024 (originally aired) February 14, 2025 (rebroadcast) Your support is a special ingredient in helping to make The Splendid Table. Donate today .…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08

il y a 9 weeks50:08

50:08

This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetual Hunger , and she leaves us with a recipe for a lovely Tarte Tatin to add to our repertoire. Then, we head over to Philadelphia, where we meet the founder and owner of Down North Pizza, Muhammad Abdul-Hadi. Muhammad tells us about his mission-driven restaurant dedicated to helping formerly incarcerated people rebuild their lives. Muhammad's new cookbook is We The Pizza: Slangin’ Pies, and Savin’ Lives and he leaves us with his signature pizza sauce recipe, Norf Sauce. Broadcast dates for this episode: February 7, 2025 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
773: Happy Lunar New Year! 50:06

il y a 10 weeks50:06

50:06

This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog and cookbook, and they shared their family recipe for Poached “White Cut” Chicken . Then, Andrea Nguyen, author of Vietnamese Food Any Day , talks about celebrating Tet, the Vietnamese new year tradition that focuses on simple foods like rice, meat, beans, and vegetables. Her forthcoming book is, Ever Green Vietnamese , and she left us with her Braised Pork Ribs in Caramel Sauce (SUON KHO) recipe. Then Chef Hooni Kim, author of My Korea; Traditional Flavors, Modern Recipes remembers Lunar New Year celebrations spent with his family and leaves us a recipe for a classic accompaniment, Simple Zucchini Jeon , a delicious pan-fried fritter with your choice of meats or vegetables. Broadcast dates for this episode: January 20, 2023 (originally aired) January 19, 2024 (rebroadcast) January 31, 2025 (rebroadcast) When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna 49:51

il y a 11 weeks49:51

49:51

This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky Veggie Phyllo “Pizza.” Suzy is the founder of The Mediterranean Dish.com and the author of The Mediterranean Dish: Simply Dinners. Then, we step into the world of olive oil with olive oil sommelier Claudia Hanna. Claudia tells us how olive oil has become central to Mediterranean culture, and how it’s made, and walks us through a tasting of different olive oils and their uses. She hosts the podcast If This Food Could Talk . Broadcast dates for this episode: January 24, 2025 (originally aired) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 49:55

il y a 12 weeks49:55

49:55

This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho . This hearty stew brings people together in a communal dining experience. Be sure to listen to her playlist while preparing it! Then, we talk about Haitian cuisine with award-winning chef Gregory Gourdet as he shares his childhood memories of growing up, commemorating Haitian Independence Day with Soup Joumou , a hearty squash-based soup typically served on New Year's Day. Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of Everyone's Table . Then, chili sauce entrepreneur Jing Gao, author of The Book of Sichuan Chili Crisp , talks about Hot Pot , a zingy broth served in a large metal pot that gets tastier as you feast. Broadcast dates for this episode: January 26, 2024 (originally aired) January 17, 2025 (rebroadcast) Celebrate kitchen companionship with a gift to The Splendid Table today.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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818: Ireland’s National Culinary Treasure, Darina Allen 49:56

il y a 13 weeks49:56

49:56

This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pursue her career in cooking. She tells us about her organic farm at the Ballymaloe Cookery School in Ireland, shares her unusual and brilliant teaching style, and explains why learning to cook and connect to nature is one of the greatest life skills anyone can achieve. She leaves us with a recipe for an Irish classic, Spotted Dog Railway Cake . Darina is the author of many best-selling books, including The Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honored Ways Are the Best . Broadcast dates for this episode: January 10, 2025 (originally aired) Celebrate kitchen companionship with a gift to The Splendid Table today.…

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1
795: Iconic Midwestern Food with Paul Fehribach and George Motz 50:32

il y a 14 weeks50:32