Eat My Globe: Things You Didn't Know You Didn't Know About Food is a show by Simon Majumdar where he examines some of the great stories of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial
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Restaurant Fiction reviews the fictional restaurants, fictional bars, and fictional clubs featured in TV & Film and talks to the writers, directors, producers, executives and other talent who had a major hand in them.
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True crime, the law, current events, movies, music, food and every other category under the sun. Come have fun with us as we mix it up every week amongst ourselves and with some amazing guests
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The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional ad ...
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Hop on board with Seth & Noah and their guests as they throw things out there to figure out, riff on, and laugh about. Just Throwing It Out There is a weekly comedy podcast full of funny pitches between funny friends, so don't miss out!
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Food Network stars showcase dishes at the top of their must-try lists. With direct audio from the hit Food Network TV series, chefs and cooks that have mastered these eats give the lowdown on how they're made.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
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Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.
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S02E06 Americas food judge Simon Majumdar w/Josh n Franz/Deep fried fish scales n bad soup
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On todays episode, Legendary food network judge/personality Simon Majumdar joins Josh Schiffer and Franz Borghardt to take a deep dive into the world of food/television and how do we go from seminary school to author to celebrity chef. we discuss judging food competitions fairly, travelling the Stans and writing a book about visiting 30 countries i…
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@ForkReport Hour 2 | We have the lovely Simon Majumdar
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Simon Majumdar has an important message to tell The Fork Report FANS. We also have Adam Gertler from Vesti Sandwiches which he gives a more detail about his sanwiches in the next segment.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Manhattan Beach Food and Wine
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Manhattan Beach Food and Wine starts at 6pm today.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Manhattan Beach Food and Wine
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Manhattan Beach Food and Wine starts at 6pm today.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Manhattan Beach Food and Wine
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Manhattan Beach Food and Wine starts at 6pm today.Par KFI AM 640 (KFI-AM)
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S02E07 Mo Lauren, Mo Josh, Mo Franz/Combing through Puffy's problems, plus Money, Guns n Buckets
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On today's Episode, the Great Lauren Conlin Makes her triumphant return alongside Joshua Schiffer and Franz Borghardt to do a deep dive into the troubles surrounding Sean "Puff Daddy' Combs. we cover how long has this been going on, what exactly is a statute of limitations and aside from an awful video, how much actual evidence is there. We cover w…
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Why do we care so much about the fictional restaurants, bars, and clubs in TV & Film. Well, I (Monis Rose) answer the question alongside, Chris Hudson, amazing sound master and producer. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish…
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@ForkReport Hour 1 | We Were Live at Poquito Mas
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We were giving out raffle tickets for amazing prizes at Poquito Mas. We had a special guess Chef Michael Hung telling us why he became a Chef.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Were Live At Poquito Mas
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The Founder (Kevin) of Poquito Mas talks about how and why he got started.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Amazing Last Hour At Poquito Mas
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Last hour we had the Owner and Founder of Zelmins talk about his lovely mints. It couldn't end without Neil getting a gift!Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Different kind of Technique of the Week
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Seasoning pans, skillets// Climbing off a building for charity. Sheida- Bargain FairPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | You always need a ... Poquito Mas in your life
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We have Adam Gertler from Vesti Sandwiches joining us today to talk about his services. We also have Poquito Mas (Our boss Robin's favorite place) talking about their AMAZING burritos.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | When Eating Read The Directions
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Technique of the Week:DIY Home Salad Bars, and Salad Dressing. Paquito Mas Plug – What not to do at Trader Joe’s. Real Syrup goes in the fridge.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | You can see Neil and Amy jump off a building
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Octoberfest SoCal. URM Information. Disneyland Plug-Boars Head / Cinnamon350–Watercress nutrition score.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Vegan Restaurants closing down in Los Angeles
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What Spicy Food Does to Your Body. Kevin Heart’s California Vegan Restaurant Chain Closes. Fast Food Wages. McDonald’s extends $5 meal deal.Par KFI AM 640 (KFI-AM)
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Italian Cinema, Toto, and Bread with Adriano Farano
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In this episode of Restaurant Fiction, we sit down with acclaimed baker Adriano Farano of Pane Vivo in Paris, France. Together, we dive deep into the legendary performance of Italian actor Toto in *Misery & Nobility*, exploring his comedic genius and the film’s cultural impact. But the conversation doesn’t stop there. We also take a profound journe…
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S02E05 The Dr is in with Josh n Franz/Little Timmy, A 500$ steak with a 22 and a Shotgun
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On todays episode, the incredible Sheriff Dr Currie Myers joins our Dynamic team of the great Joshua Schiffer and fantastic Franz Borghardt to chat everything in the world of policing and true crime. discussing the correlation of mental health/mass shootings and how jail doesn't seem to be helping, also how nobody in California is going to jail. Ho…
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@ForkReport Hour 1 | Amy King Tells Us About URM
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Technique of the Week: Cheeseburgers. Amy King with URM Information. Real Syrup goes in the fridge.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Hispanic Heritage Month (honored on 9/15 – 10/15)
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Nyomie Mendoza of Cuernavaca's Grill. Boars Head / Cinnamon. Watercress nutrition score.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | National Cheeseburger Day
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Terri Hardin Judge on the hit television Competition series Outrageous Pumpkins. Cross w/ Tiffany Hobbs? Yes please. Love me some Tiffany.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Join us while we drink
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Technique of the week: Food safety during a power outage, and Chimichurri Sauce. Ivan Vasquez of Madre talking Mezcal Por Siempre. This festical is taking place on 9/14.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Traditional Mexican Spirit Festival
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More with Ivan Vasquez of Madre talking Mezcal Por Siempre. Shake Shack is closing some of their locations. Disney unveils its 2024 foodie guide.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Pacific Wine and Food Classic 09/21
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Chef Joe Youkhan Promoting Pacific Wine and Food Classic Sept 21stPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Let's talk about butter
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TOTW- Butter. Egg Price Soar. Trader Joes Parking Lot.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Eating around LA
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The Joy of Dining Alone.QR Code Menu No More. No Phones in Restuarants. Eats Around LA.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Giti Thai
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Giti Thai that whole hourPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Can you hear it now
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Technique of the Week: Grilling Corn. No Tax On TipsPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Let's Welcome Guest- Jared and Brandon from Giti Thai
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Guest- Jared and Brandon Giti ThaiPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Tiramisu
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Italian pastry chef who invented tiramisu has died. How to make tiramisu. Why Restaurant Playlists Matter — For You and the Staff. Cross w/ Tawala// Back to School.Par KFI AM 640 (KFI-AM)
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Breaking Bread with Restaurant Fiction
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Another get-to-know Restaurant Fiction episode where we spill the beans on some episodes never before heard as we sit down with our music supervisor and editor Christopher J. Hudson. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out…
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@ForkReport Hour 1 | Steak YES please
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Technique of the Week: Tri-Tip. Wendy’s using AI in the drive-thru. Taco Bell using AIPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Bake Bot say what??
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Babette Pepaj of Bake Space - – Bake Bot: the first AI kitchen assistant.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Can't have too much Pop Tarts...
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New Pop-Tart Is 73 Times Bigger Than the Original. Black Restaurant Week- Moe Adams of Ahhhuevo.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | More Meat Recall
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Technique of the Week: Lemonade recipe. Outbreak in Boar’s Head MeatPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Another pay increase
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Chipotle Portion Size. A Woman that's Allergic to EVERYTHING says how she improves her why of thinking. Fast Food Workers Push for Another Pay Increase.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Talkbacks
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10 Fast Food and Del Taco Fun. BYEEEEE Hidden FeesPar KFI AM 640 (KFI-AM)
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@ForkReport Hour 1 | Summer Corn
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Summer Summer Summer Time and some Summer corn. Neil is breaking down the best way to enjoy summer corn in this Technique of the Week. PLUS is tipping culture out of control? What is the difference between Millennial and Gen Z Food? It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Hoffy Brand
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Hoffy Brand and Summer go together like hot dogs and a grill. Hoffy is making it delicious and making us happy. PLUS what is up with lab grown meat? Would you try it? It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 3 | Pam Handel
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Pam Handel talks baking and zhuzhing up store bought items. Sky of Sky's tacos is talking some of her favorite and most popular menu items. It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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The Lakeside Supper Club with Author J. Ryan Stradal
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Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here: 🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as …
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@ForkReport Hour 1 | We welcome back Sandra from Amour
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Technique of the Week: Hotdogs. Sandra from Amour complete last week’s interview promoting their Wednesday Jazz Nights.Par KFI AM 640 (KFI-AM)
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@ForkReport Hour 2 | Welcome HOTDOG MONTH
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GUEST- Adam Gertler Dog Haus (July Hotdog Month) LTO the naughty dog. WHOLE FOODS - TOO GOOD TO GO – SURPRISE BAGSPar KFI AM 640 (KFI-AM)
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Hoffy Brand plant. Watermelon!Par KFI AM 640 (KFI-AM)
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S02E04 MRS Lisa Ribacoff-Mooney n Joshing with Franz/Polygraphers, the Science of Lying and Blackouts
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On todays episode, Polygrapher or Polygraphist Lisa Ribacoff-Mooney joins Franz Borghardt and Joshua Schiffer to talk everything in the world of Lie Detection. Right as the Alec Baldwin news drops we hit record,,, managed to pull through and work in a little ethics, being out of words and how do we pronounce names and job titles. a deep dive on how…
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Fork Report Hour 1 | Fast food and stores cutting costs
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Technique of the Week: Fruit Flies. Fast Food Prices Recap. Zoom Cashiers cutting costs.Par KFI AM 640 (KFI-AM)
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The Most Important Part of a TV show and Film
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I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behi…
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@ForkReport - Hour 1 | Chipotle Scandel
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Technique of the week is covering BBQ sauces. How to make it, and the best store brands. How the minimum wage hike is affecting California. PLUS, the Chipotle portion size rumors. Are we getting less? It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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@ForkReport - Hour 2 | QR codes or physical menus?
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Neil is sharing the joys of dining alone, BYE QR code menus, and is Al Capone the reason we have expiration dates on milk? The Fork Reporter is breaking it down on KFI-AM640!Par KFI AM 640 (KFI-AM)
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@ForkReport - Hour 3 | Wife saves his life and became an owner of a restaurant
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34:03
We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur, Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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S02E03 Showtime with Rich Schoenstein ,Franz Borghardt and Josh Schiffer/Hurt feelings, Read n Trump and Pepperoni
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On todays episode, the incredible Rich Schoenstein joins Josh Schiffer and Franz Borghardt to finally figure out what pizza is all about, life and the law in New York vs the south and how much are hurt feelings worth? we take a deep dive into the Donald Trump situation, the temperature on his case/Status and the lack of love in New York. We also co…
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