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Eat My Globe

Simon Majumdar

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Eat My Globe: Things You Didn't Know You Didn't Know About Food is a show by Simon Majumdar where he examines some of the great stories of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial
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Restaurant Fiction reviews the fictional restaurants, fictional bars, and fictional clubs featured in TV & Film and talks to the writers, directors, producers, executives and other talent who had a major hand in them.
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Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional ad ...
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Just Throwing It Out There

Finished Basement

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Hop on board with Seth & Noah and their guests as they throw things out there to figure out, riff on, and laugh about. Just Throwing It Out There is a weekly comedy podcast full of funny pitches between funny friends, so don't miss out!
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Food Network stars showcase dishes at the top of their must-try lists. With direct audio from the hit Food Network TV series, chefs and cooks that have mastered these eats give the lowdown on how they're made.Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.
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On todays episode, Legendary food network judge/personality Simon Majumdar joins Josh Schiffer and Franz Borghardt to take a deep dive into the world of food/television and how do we go from seminary school to author to celebrity chef. we discuss judging food competitions fairly, travelling the Stans and writing a book about visiting 30 countries i…
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On today's Episode, the Great Lauren Conlin Makes her triumphant return alongside Joshua Schiffer and Franz Borghardt to do a deep dive into the troubles surrounding Sean "Puff Daddy' Combs. we cover how long has this been going on, what exactly is a statute of limitations and aside from an awful video, how much actual evidence is there. We cover w…
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Why do we care so much about the fictional restaurants, bars, and clubs in TV & Film. Well, I (Monis Rose) answer the question alongside, Chris Hudson, amazing sound master and producer. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish…
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In this episode of Restaurant Fiction, we sit down with acclaimed baker Adriano Farano of Pane Vivo in Paris, France. Together, we dive deep into the legendary performance of Italian actor Toto in *Misery & Nobility*, exploring his comedic genius and the film’s cultural impact. But the conversation doesn’t stop there. We also take a profound journe…
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On todays episode, the incredible Sheriff Dr Currie Myers joins our Dynamic team of the great Joshua Schiffer and fantastic Franz Borghardt to chat everything in the world of policing and true crime. discussing the correlation of mental health/mass shootings and how jail doesn't seem to be helping, also how nobody in California is going to jail. Ho…
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Another get-to-know Restaurant Fiction episode where we spill the beans on some episodes never before heard as we sit down with our music supervisor and editor Christopher J. Hudson. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out…
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Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behind the most iconic fictional eateries. Don't let the journey end here: 🍽️ **Subscribe**: Never miss an episode. Subscribe on Apple Podcasts or Spotify and join us as …
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On todays episode, Polygrapher or Polygraphist Lisa Ribacoff-Mooney joins Franz Borghardt and Joshua Schiffer to talk everything in the world of Lie Detection. Right as the Alec Baldwin news drops we hit record,,, managed to pull through and work in a little ethics, being out of words and how do we pronounce names and job titles. a deep dive on how…
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I, the host, me...Monis Rose...cook up and talk about why the fictional restaurant, bar, and club in TV & Film is THE most important part of the story and the world. Hungry for more culinary adventures through the lens of your favorite TV shows and movies? You've just savored another episode of Restaurant Fiction, where we dish out the stories behi…
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We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur, Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!Par KFI AM 640 (KFI-AM)
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On todays episode, the incredible Rich Schoenstein joins Josh Schiffer and Franz Borghardt to finally figure out what pizza is all about, life and the law in New York vs the south and how much are hurt feelings worth? we take a deep dive into the Donald Trump situation, the temperature on his case/Status and the lack of love in New York. We also co…
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