Les meilleurs podcasts Melissa Singer DuMars (2024)

1
Reimagining Vegan Dining + Broccoli Cheddar Soup with CD Young 1:10:21

17d ago1:10:21

1:10:21

In this episode I sit down with restaurateur, Founder and CEO of Chicago’s Spirit Elephant, CD Young to dive into the delicious world of vegan and plant-based cooking. Hear CD's personal story growing up with horses and discovering how remarkably similar to humans they are leading her on a vegan food path. Follow along her inspiring journey as a fe…

1
Growing Your Business is Like Growing Anything + Eggs 1:14:53

6M ago1:14:53

1:14:53

This episode of Women in Food is a little bit different as I turn the tables, I mean microphone, and sit down to become the guest. I’ve brought in Social Entrepreneurship Coach and Host of the Awarepreneurs podcast, Paul Zelizer to interview ME about food, business and my personal story. I have to say, as I listen to this conversation, it feels raw…

1
Cracking Gender Barriers in Food Media + Tzatziki Sauce with Andrew Galarneau 1:08:56

8M ago1:08:56

1:08:56

This episode of Women in Food is unique as one of the rare times I interview a “man in food” — food writer and journalist, Andrew Galarneau. During this conversation we dance between topics like an innovative take on cooking eggs to the complexity of gender inequality in the culinary industry. Andrew lays bare what he sees is the sobering truth of …

1
Business Side of Food + Sheet Pan Meals with Kristi Knowles 1:21:55

9M ago1:21:55

1:21:55

Today I talk with CEO of Mother Raw Foods, Kristi Knowles to discuss the triumphs and challenges of running a values-based food business. We hear about Kristi’s first love of food starting with her 6th project about wanting to be a Chef and how that early passion for food led her on a journey through the corporate food world. From the importance of…

1
Passion Meets Profit on the Farm + Chicken Wings with Laura Robbins 1:17:03

11M ago1:17:03

1:17:03

Today I talk with farmer, community leader and entrepreneur, Laura Robbins. We talk about the challenges balancing scaling her farm business, Wild Robbins Farm, with maintaining the level of quality she wants to provide. Laura shares her story moving from a city-dweller in Manhattan, NY through the progression to becoming an organic farmer in Massa…

1
What We Learn Through Food Waste + Chickpea Mayo with Corina Akner 1:17:46

1y ago1:17:46

1:17:46

Today I talk with visionary entrepreneur and food advocate, Corina Akner. We talk about how she uses concepts around food waste as a tool for community and business building through her Sustainable Food Lab in Sweden, VÄRT. Corina shares her story from her expertise in Industrial Design to her discovery of food waste in all parts of the food system…

1
Lessons from "The Automat" + Baked Mac & Cheese with Lisa Hurwitz 1:18:36

1+ y ago1:18:36

1:18:36

Today I talk with filmmaker, cafeteria-lover and foodie, Lisa Hurwitz. We talk about her recent film, “The Automat”, a documentary about the iconic Horn & Hardart restaurant chain of the early twentieth century. Learn about her beginnings in the intersection of food and film to how she’s brought her first feature film to life as a woman in the film…

1
Eating with Empathy + Mushroom Quiche with Chef Charlie Ray 1:10:21

1+ y ago1:10:21

1:10:21

Today I talk with Chef Charlie Ray — a Swedish and Black American food creator and seasonal, local food advocate. Learn about her early start foraging for wild mushrooms & berries in Sweden & fishing with sticks & strings off the river banks Norway. From there, we journey with her through the world of vegan fine-dining as she explores food waste an…

1
Lessons in Food from the Grandmothers + Kitchen Improv with Connor Sauer 1:36:12

2y ago1:36:12

1:36:12

In this week’s episode, I talk with women’s empowerment pioneer, foodie, wise woman and passionate lover of the natural world, Connor Sauer. Connor shares a bit about her childhood growing up eating close to the land right at a time when convenience foods were also making their appearance as well as her travels around the world and life in the wild…

1
Food, Business & Intuitive Leadership + Beet Ice Cream 1:18:11

2y ago1:18:11

1:18:11

In this week’s episode, I talk with Courtney Buckley of Your Mom’s Donuts. Courtney shares with us her story of learning how she leads best as a mom, wife, entrepreneur and farmer. Our conversation wanders deep into dairy sheep farming, kids food television, how she started her donut business, and learning to lead life from simplicity. Courtney and…

1
Insider Secrets to Avoid Fishy Fish + Black Cod Recipe 1:15:48

2y ago1:15:48

1:15:48

In this week’s episode, I talk with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena shares with us her story of embracing her heritage as a fisherman’s wife and how that lineage is passed on through the women in her family. Learn about how fishing boats work in Alaska, why Alaskan fish is so delicious, exactly what are the Omega-3’s people talk ab…

1
Women in the Wine Business + Seasonal Sangria 1:07:52

2y ago1:07:52

1:07:52

In this week’s episode, I talk with Anne McIntosh & Nicole Casell - owners of Alchemy Wine & Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a wine & beer bar in Western NY and how sticking to a vision and finding the right supporters helped them turn an idea into a hub of com…

1
Secrets of an Introvert Biz Woman + Walnut Cake 57:09

2+ y ago57:09

57:09

Today I talk with Chef Apparel Designer, Sandra Harvey — who I met through Jenny Powell-Castor from Episode 4 . Learn the incredible story of how this California fashion designer came to design a whole new Chef Coat especially for women bringing fashion and function together in a never-seen-before way. We’ll go on her journey from the fashion world…

1
Community Focused Business + Vegan Banana Bread 1:13:57

2+ y ago1:13:57

1:13:57

In this week’s episode, I talk to English teacher turned bakery manager, animal rights advocate and business owner, Natasha Tatton. We start with her early memories of less-than-stellar meals and her search for delicious vegan options. Hear about how she first started in food business by serving meals in a hospital in the United Kingdom to running …

1
Choosing Food Transparency + Perfectly Roasted Chicken 1:11:01

2+ y ago1:11:01

1:11:01

In this week’s episode, I talk to regenerative farmer, wife, foodie and mom to five kids, Paige Jackson, who I first ‘met’ online when she posted about her Romertopf clay baker (you can hear the whole story in the interview!). We talk about how her quest to have more transparency in food after experiencing some health complications led her and her …

1
Food Mentorship, Eating Disorders + Everything Cheese 1:17:45

3y ago1:17:45

1:17:45

In this week’s episode, we are talking to writer, author, editor, food expert and Cheese Maven, Hannah Howard who recently published her second book, “Plenty: A Memoir of Food and Family” celebrating the many, often unseen, pockets of women in the food world. We talk about her journey into food, starting with her mother (who is one of the women fea…

1
Food As Art As Food + Olive Oil Cake 1:16:08

3y ago1:16:08

1:16:08

Hey there, it’s been quite a while since there’s been a new episode. As a farmer, I’ve been busy the past few months! This week, I’m back at it talking to Artist, Curator and Animator, Sarah Klein. Now you may be wondering why I’m talking to an Artist on a podcast about food, well, I’ll tell you! As a co-creator of the Local Foods Wheel (a wonderfu…

1
Feminine Culinary Leadership + Watermelon 1:09:14

3+ y ago1:09:14

1:09:14

In this week's episode, I talk to Chef Kimberly Brock Brown who recently was elected as the President of the American Culinary Federation (ACF). We talk about her journey into food and eventually to this role as the first woman, first person of color AND first Pastry Chef to be president in the ACF’s 92-year history. Along the way, Chef Kimberly sh…

1
Innovation vs. Tradition + All Things Rice 1:41:28

3+ y ago1:41:28

1:41:28

Hey there! This week's interview with farmer and mother, Heather Fukase, is a bit on the long side but I just couldn't cut out all the deliciously fun topics we cover! So, take your time with it and enjoy. In this week's episode, we get a full lesson on RICE-- learning about how it is grown in Japan, the different varieties & what makes them differ…

1
Relationship, Curiosity & the Meat Industry + Sweet Rolls 1:06:43

3+ y ago1:06:43

1:06:43

On this episode, we talk to Jill Gould of the Butter Meat Co. about being in relationship to our food. Relationship to our food is not just about knowing where it came from, but also the relationships we build around food, how food is intertwined in our relationships (like family recipes), and how it is connected to our relationship with the earth …

1
In Memory of Carla Bartolucci + Einkorn Wheat 32:09

3+ y ago32:09

32:09

This week, I heard the very sad news of the passing of Carla Bartolucci. I’ve not met her, but her work has influenced my relationship with food in ways that ripple out to most people I connect with over food. Carla was the CEO and Founder of Jovial Foods (along with her husband) and responsible for bringing awareness of Einkorn wheat closer to the…

1
Simple Acts of Selfless Self-Care + Papaya 54:56

3+ y ago54:56

54:56

This week’s interview is with chef & urban gardener, Ari Botsford Cohen where we explore the many uses of papaya while chatting about vintage recipes, meat tenderizing, and how self-care can be a selfless act. Along the way, we’ll learn more about Ari’s story of food from her great-grandfather’s cookbooks to her dad starting a farm and gardening. S…

1
Callaloo + Repairing BIPOC Relationship to Food 1:14:31

3+ y ago1:14:31

1:14:31

Today’s interview is with farmer and food advocate, Allison Dehonney. Travel with us to the Caribbean where we learn how she makes the ubiquitous Callaloo— a sort of soupy-stew using indigenous Caribbean greens called dasheen. Along the way, we’ll learn more about Allison’s story of food from her Trinidadian roots to her current home in Buffalo, NY…

1
Yema + Following A Path of Joy 1:32:58

3+ y ago1:32:58

1:32:58

Today I talk with Chef & Food Truck Owner, Jenny Castor. Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future. We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how t…

1
No Two Carrots Are Alike 53:57

3+ y ago53:57

53:57

My guest on Women in Food this week is Tanja Westfall-Greiter. Tanja is a farmer in the Austrian Alps. Her life principle is to make a positive contribution to the world, which she does through her food as well as her teaching. She’s the founder of the International Women Farmers Group as well as writing and teaching about garden methodologies that…

1
Sausages & Male Kitchen Culture 45:42

3+ y ago45:42

45:42

My guest on Women in Food this week is Jessica Arends. Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine. Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-tabl…

1
The Story of Women in Food 7:52

3+ y ago7:52

7:52

Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Before we get into the interviews, I thought I would tell you a lit…

1
Women In Food Trailer 1:33

3+ y ago1:33

1:33

Welcome to the Women in Food Podcast where we talk all things Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, …

Podcasts qui valent la peine d'être écoutés

Melissa Singer DuMars Podcasts

Podcasts qui valent la peine d'être écoutés

1
Women In Food

Melissa Singer DuMars

1
Reimagining Vegan Dining + Broccoli Cheddar Soup with CD Young 1:10:21

1
Growing Your Business is Like Growing Anything + Eggs 1:14:53

1
Cracking Gender Barriers in Food Media + Tzatziki Sauce with Andrew Galarneau 1:08:56

1
Business Side of Food + Sheet Pan Meals with Kristi Knowles 1:21:55

1
Passion Meets Profit on the Farm + Chicken Wings with Laura Robbins 1:17:03

1
What We Learn Through Food Waste + Chickpea Mayo with Corina Akner 1:17:46

1
Lessons from "The Automat" + Baked Mac & Cheese with Lisa Hurwitz 1:18:36

1
Eating with Empathy + Mushroom Quiche with Chef Charlie Ray 1:10:21

1
Lessons in Food from the Grandmothers + Kitchen Improv with Connor Sauer 1:36:12

1
Food, Business & Intuitive Leadership + Beet Ice Cream 1:18:11

1
Insider Secrets to Avoid Fishy Fish + Black Cod Recipe 1:15:48

1
Women in the Wine Business + Seasonal Sangria 1:07:52

1
Secrets of an Introvert Biz Woman + Walnut Cake 57:09

1
Community Focused Business + Vegan Banana Bread 1:13:57

1
Choosing Food Transparency + Perfectly Roasted Chicken 1:11:01

1
Food Mentorship, Eating Disorders + Everything Cheese 1:17:45

1
Food As Art As Food + Olive Oil Cake 1:16:08

1
Feminine Culinary Leadership + Watermelon 1:09:14

1
Innovation vs. Tradition + All Things Rice 1:41:28

1
Relationship, Curiosity & the Meat Industry + Sweet Rolls 1:06:43

1
In Memory of Carla Bartolucci + Einkorn Wheat 32:09

1
Simple Acts of Selfless Self-Care + Papaya 54:56

1
Callaloo + Repairing BIPOC Relationship to Food 1:14:31

1
Yema + Following A Path of Joy 1:32:58

1
No Two Carrots Are Alike 53:57

1
Sausages & Male Kitchen Culture 45:42

1
The Story of Women in Food 7:52

1
Women In Food Trailer 1:33

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