Logan is the chef, Hannah is the philosopher. Together they wrestle through questions like: How much sugar do you add to rhubarb crisp? How has processed eating impacted our relationship with the planet? And ultimately, how do we reconcile food as the inescapable center of our lives?
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Ep. 5: The Privilege of Healthy Eating
35:49
35:49
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Ep. 3: Creativity in the Kitchen
35:24
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Ep. 2: Dieting vs. Self-Care
36:22
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Ep. 1: Introduction & Roadtrip
34:31
34:31
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