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Shackbaggerly

Shackbaggerly

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Chaque mois
 
Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smile
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Beredskap – The Gower Prepper

howard Middleton-Jones

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Practical Preparedness – self-reliance homesteading and emergency survival - surviving the unthinkable, Self-Preparedness and survival for all the family, Natural disasters and emergency preparations -Handy Tips on domestic preparedness – save money – handy tips on food and water storage – save money on domestic power resources (gas and electric)
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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The Grey Areas Podcast with Kelsey Donlon is ready to disrupt corporate America! This is a space for candid conversations and deep dives into the complexities of the workplace. The mission: to empower women with transparent, inspiring narratives and challenge the status quo in corporate culture. Grey Areas is a safe, non-judgemental digital platform, podcast and community that inspires and empowers women to navigate the grey areas in the workplace. So what does that mean? Well, the ‘grey are ...
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show series
 
It's bread week: the week everyone fears...! As the remaining ten bakers line up their loaves to be prodded and probed by King of Bread Paul Hollywood, the tension as well as the dough is rising in the tent. This week the bakers must face a Savoury Buns Signature, a Plaited Wreath Technical and a Plentiful Cornucopia Showstopper. Join Howard, Jane …
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On to another classic of the Bake Off tent this week as we celebrate the joyous union of sugar, butter & flour in biscuit week. Still going strong with twelve bakers, our intrepid contestants must face a Viennese Whirl signature, a mint cream biscuit technical and an edible puppet show showstopper. Join Howard, Jane and Sarah as they discuss the pi…
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It's everyone's favourite week in the tent: cake week! A chance for 12 new bakers to show off their skills, baking some delicious dishes in a loaf cake signature, a brand new Battenberg technical and a hyper-illusion cake showstopper. Our 12 new contestants are ready to go and are whipping up a frenzy to try and claim the first Star Baker award of …
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It's everyone's favourite time of year: Bake Off's back! So grab your favourite blanket and your Pumpkin Spice Latte and settle in for a new series of The Bake Down Podcast, hosted by Sarah Taylor, and joined by Howard Middleton and Jane Beedle, as well as some very exciting special guests. Let's welcome the class of 2024. The big news once again f…
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Twelve started, three remain. Andrew, Jane and Candice have fought their way to the Bake Off final where they must face three final challenges to be in with a hope of being crowned 2016's winner. In a final inspired by Queen Elizabeth II's 90th birthday, our finalists must complete a meringue crown signature, a Victoria sandwich technical and a Roy…
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Welcome back to another episode of The Grey Areas Podcast! I am thrilled to be here with you all again, diving into inspiring stories and meaningful conversations. Today, I am joined by the incredible Danielle Moss, a true powerhouse in the world of content creation and entrepreneurship. Danielle's journey is nothing short of extraordinary. As the …
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It's the semi-final and that means Patisserie week! The four remaining bakers must face three French-inspired delicacies to secure themselves a place in the elusive Bake Off Final. This week they must take on flaky pastry palmiers in the signature, a booze-soaked savarin in the technical and a batch of delicate fondant fancies in the showstopper. W…
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It's the quarterfinals and this week in the tent sees the very first Tudor week. The merry band of bakers must face the royal judgement of Sir Paul and Lady Mary as they take on a savoury pie signature, a jumbled biscuit technical and a mad marzipan showstopper. Who will be crowned the next Star Baker and who will be banished from court? Join Sarah…
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It's desserts week in the tent and the remaining bakers are facing another hot day and another three challenges to help propel them into the quarter-finals. Paul and Mary have to judge a family-size roulade signature, a nutty meringue Marjolaine technical and a mini mousse cakes showstopper. Who's sponge will rise and who's mousse will fall flat? J…
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It's a first in the tent this week as the seven remaining bakers face three botanically themed challenges under the watchful eyes of the judges and the burning heat of the sun! The contestants must face a citrus meringue pie signature, a herby fougasse bread technical and a tiered floral cake showstopper in their bid to become the next Star Baker. …
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The remaining eight bakers tackle a troublesome challenge: pastry week. The heat is on and the butter must stay chilled as our intrepid contestants face a Danish pastry signature, a classic Derbyshire technical and a fiddly filo showstopper. Who hasn't laminated their layers? Who's dough has lost its rise? And who's got a soggy bottom? Join Sarah, …
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Welcome to another insightful episode of The Grey Area’s Podcast! This week, I am thrilled to sit down with Stephanie Lemek, a seasoned Culture, Talent, and HR expert with over 16 years of experience. Stephanie's journey spans from large-scale corporations to dynamic startups, where she has honed her expertise in HR, culture, and talent strategy. W…
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It's Bake Off's very first batter week and the remaining contestants are whisking up a storm in their attempts to be crowned the next star baker of the 2016 series. This week the bakers face a flavoursome Yorkshire Pudding signature, a delicate piped pancake technical and a devilishly hot churros showstopper. Join Jane, Howard and Host Sarah as the…
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Welcome back to another episode of The Grey Areas podcast! This week, we are thrilled to be joined by the incredible Ginny Clarke. Ginny is a world-renowned conscious leadership expert, sought-after speaker, author, instructor, and advisor. Her approach to leadership is rooted in the five dimensions of conscious leadership, which encourages leaders…
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Bread week is upon us and with Paul Hollywood's steely blue eyes judging all of our bakers' doughy creations, everyone kneads to up their game to impress. The remaining ten bakers take on a chocolate loaf signature, a German Dampfnudel technical and a plaited multi-flour centrepiece showstopper. Join Sarah, Howard, Jane and special guest podcaster …
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Welcome back to The Grey Area’s podcast! We're thrilled to welcome our next guest, Craig Levey, who you may recognize from TikTok where he shares his expertise. Craig is an employment and business attorney, using social media to advise workers on corporate behavior. On his TikTok page, Craig addresses many common red flags in corporate environments…
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It's time for biscuit week where our 11 remaining hopefuls have to tackle a whole biscuit barrel of tea-time treats: an iced biscuit signature, a Viennese whirls technical and a 3D gingerbread scene showstopper. Join Sarah, Howard and Jane as they take a look back over biscuit week and question if you can ever be too ambitious with your biccies. Wh…
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I am so excited to welcome the next guest onto The Grey Area’s podcast this week, Kate Winick! Kate is a powerhouse in the realm of social media strategies and brand building, bringing her extensive experience as a fractional social leader consultant. She has served as the head of social at Peloton and led initiatives at Who What Wear, Clique Media…
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It's cake week, and Howard Middleton, Jane Beedle and host Sarah Taylor are looking back to the first episode of Series 7. A new batch of bakers are ready and rearing to go with a citrus drizzle signature, a juicy Jaffa cake technical and a smooth mirror glaze showstopper. Who will win the first coveted Star Baker award and whose cake has fallen fl…
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Welcome to this week's episode of The Grey Areas Podcast! Join me as I delve into a captivating conversation with the remarkable Whitney Howard. A powerhouse in her own right, Whitney wears many hats as a business consultant, professional mentor, and evolutionary astrologer based in LA. In this episode, we explore Whitney's journey from her roles i…
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The Bake Down returns for another series, going back over past Bake Off seasons, and this time, it's the turn of finalist Jane Beedle. Join Jane and Bake with a Legend host Sarah as they look back over Series 7, remembering the highs and lows, the burnt bakes and the flat cakes, the handshakes and the star bakers. This year we're also bringing back…
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Welcome back to The Grey Areas podcast! This week, we're breaking new ground as we welcome our first male guest, Charlie Sull, to the show. Charlie is not just any guest; he's a true visionary in the realms of corporate culture and artificial intelligence. Join us as we delve into Charlie's expertise, which has reshaped the landscape of corporate c…
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Tune in to the latest episode of The Grey Area's podcast, where we're thrilled to host the incredible Marina Middleton! As a devoted mother, wife, and serial entrepreneur, Marina brings a wealth of experience to the table as CEO of Create & Cultivate. With a career marked by resilience and determination, she's championed women's empowerment in the …
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Welcome back to The Grey Area's podcast! This week, we're thrilled to have Erika Ayers Badan, the pioneering CEO of Barstool Sports, join us. A digital innovator and disruptor, Erika has redefined content creation, distribution, and monetization. With a career spanning high-level roles at AOL and Microsoft, Erika brings a wealth of experience to th…
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Welcome back to The Grey Areas podcast! Today, I'm thrilled to introduce our esteemed guest, Dr. Susanna Kislenko! Dr. Susanna Kislenko wears many hats as a Skoll Center Postdoctoral Fellow at the Skoll Center for Social Entrepreneurship at the University of Oxford and Adjunct Research Professor at the School for Public Policy and Administration at…
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Welcome To The Grey Areas Podcast - we are SUPER excited to have you! Curious what that means? Well... The Grey Areas Podcast with Kelsey Donlon is ready to disrupt corporate America! This is a space for candid conversations and deep dives into the complexities of the workplace. The mission: to empower women with transparent, inspiring narratives a…
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Welcome to the first episode of The Grey Areas Podcast! I am so excited to also invite my first guest Jaclyn Johnson to the show! A powerhouse and serial entrepreneur with an impressive track record, Jaclyn sold her first business by the time she was 28 and went on to launch and sell her second multimillion-dollar company, Create & Cultivate - befo…
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Welcome to another episode of The Grey Areas Podcast! Joining me today is none other than the amazing Mita Mallick! She is currently the Chief Diversity Officer at Carta and has had an extensive career as a marketer in the beauty and consumer products good space. Her passion for change in the workforce around inclusion led her to write the Wall Str…
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As we prepare to welcome in the New Year, four returning bakers are back to whip up some delightful dishes to take us in to 2024. Mark, Maxy, Maggie & Jurgen are back in the tent and taking on three new challenges: a religieuse signature, a galette des rois technical and a smash-cake showstopper. Paul and Prue are ready with their tasting forks and…
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It's Christmas time, and this year we have 6 ghosts of bakers past 'haunting' the tent. Sophie, Carole, Amelia, George, Linda and our very own Dan all return to face three challenges set by Paul 'Scrooge' Hollywood and Prue 'Festive Cheer' Leith. A mince pie signature, snowflake puff pastry technical and a redemption cake showstopper are all that s…
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On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logg…
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On this week’s episode, Chef Mark Harris shares a few hints and tips for perfect Yorkshire puddings. Gardening Guru Reg Moule talks us through looking after Christmas plants, including Cyclamen and Poinsettia, and introduces us to ‘Fiona!’ Plus, we meet award winning Audio Book Narrator Barrie Kreinik, who shares her very own recipe for Wheaten Bre…
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On this week’s episode, we find out how New Yorker Kim Goldfeder-Clarke got on with making a traditional Christmas pudding! Gardening Guru Reg Moule shares a few stories of what really happens when people go to buy their Christmas tree, and Chef Mark Harris, along with his partner Sarah, is bucking the trend when it comes to running a Pub\Restauran…
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Thanks to our amazing listeners who have sent in so many fabulous questions that we had to do another episode just to answer them all! Join Sarah and she puts your questions to Dan, Jane and Howard in a bonus episode to round off season 14 of the Great British Bake Off. We have many virtual classes on sale now for you to enjoy and learn from the co…
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On this week’s episode, Katie pops into a Herefordshire toy shop to chat with Martin Chadney, and stays in the county to meet its latest celebrity - Saku from ‘The Great British Bake Off.’ There’s also talk of suet, stir up Sunday, and what was the secret food sculpture that Food Artist Prudence Staite was working on? You can keep upto date with be…
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We've made it to the final and with only three bakes left, it's nearly time to crown one baker the final winner of Bake Off 2023. Dan, Josh & Matty have to present a classic éclair signature, an old school lardy cake technical and a jaw-dropping origin cake showstopper. Who will pull out all the stops to stand out from the rest and be declared the …
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On Shackbaggerly this week, wehear all about ‘re naturalisation,’ with Kim and Rob Hurst, formerly of ‘The Cottage Herbery’ in Worcestershire, and discover who are Miss Pattie and Babette. Plus Lizzy Hughes from ‘Our Lizzy Cookery School’ shares a few Christmas vegan recipe hints and tips, including a rather special ingredient tucked into a mince p…
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With one more week to go before the final, the tent is hotting up and it's Patisserie that's on the cards this week for the final 4 bakers. Paul and Prue are looking for perfection in the financier signature, tarte aux pommes technical and Millefoglie showstopper. Who will fall at the final hurdle and who will be series 14's final star baker before…
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On Shackbaggerly this week, Katie is joined by three women, all with a story to tell. Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one? Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences. And how did Sarah Evans cope, when for 8 months, because o…
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Dig out your platform heels, top up your body glitter and do the Locomotion...cos it's party week! The remaining 5 bakers face a Conga line-up of three challenges that stand between them and a place in the semi-finals. Josh, Dan, Matty, Christy and Tasha are tasked with whipping up the perfect sausage roll, a cheeky caterpillar cake and a beige-is-…
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On Shackbaggerly this week, Katie is talking bananas, and not for the first time you might say! But no, we’re talking about the growing of bananas in the sunshine of Cyprus, and what it entails, especially when we’re all guilty of picking them off the shelf in a supermarket, perhaps without a second thought on how they got there. Join Katie and Mic…
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With only six bakers still in the running, desserts are on the menu this week. With a wobbly creme caramel signature, a steamy treacle pudding technical and an explosive meringue bombe showstopper, all the bakers are in danger of being the seventh baker to leave the tent, but only one can grab the elusive star baker title. So join Sarah, Dan, Jane …
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Over halfway through and only seven bakers remain to take on the second ever Botanicals week. Drawing flavour inspiration from the natural world, the magnificent seven whip up spiced buns in the signature, lemon & thyme drizzle cakes in the technical and floral entremets desserts in the showstopper. Whose flowers will flourish and whose spices will…
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It's pastry week and the remaining nine hopeful bakers tackle a trio of tricky tasks involving three different kinds of pastry: hot water pastry picnic pies, rough puff dauphinoise pithiviers and sweet shortcrust decorative fruit pies. Who will create picture perfect pastry and which two bakers will be in hot water in a double elimination? Join Sar…
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On this week’s Shackbaggerly, we meet Tom Court from ‘Sticky Fig Catering’ in Worcestershire, to find out what it’s like to cater for a film crew, and find out who Tom was in a film with, well, his blue glove!We’re off to RHS Wisley in Surrey where we meet Head of Edibles, Sheila Das, and discover what was on her own menu that evening. Becca Boast,…
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The hottest day in the tent can only mean one thing: it's chocolate week. The remaining nine bakers faced three challenges choc-a-block with everyone's favourite treat, including a European torte signature, a white chocolate cheesecake technical, and not forgetting the chocolate box cake showstopper spectacular. Who kept their temper and who was me…
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On this week’s Shackbaggerly, who would have thought a recipe with three ingredients could be so difficult to make?! Seems across the pond, not everything is as we’d think, here in the UK. It’s a welcome back to Kim Goldfeder Clarke from Ya Mom’s in the Kitchen in New York. We chat apples with Chef Daren Bale in Worcestershire, and meet the incredi…
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The dreaded bread week is upon us, and as Paul prowls the tent, the bakers are faced with another three challenges to test their skills in week three: a cottage loaf signature, Devonshire Split technical and plaited centrepiece showstopper. Will there be any more handshakes awarded, or is everyone in deep dough? Join Sarah, Howard, Dan and Jane as …
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On this week’s Shackbaggerly, Katie chats with New York Actress, Singer, Dancer and Baker Kim Goldfeder-Clarke, from the hugely popular ‘Mr Bentley’s World.’ Chef Calum Smith from Shrewsbury in Shropshire tells us the moment he discovered a whole new way of making scones, with 2 ingredients you really wouldn’t associate with the recipe, and it’s a …
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Biscuit week is upon us, and all the bakers are hoping not to snap under the pressure. The eleven remaining bakers are tasked with whipping up a marshmallow biscuit signature, a classic custard cream technical and a beautiful biscuit illusion showstopper. Who will be the next lucky contestant to win the second Star Baker title, and who's cookie has…
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