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Contenu fourni par Shackbaggerly. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Shackbaggerly ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Shackbaggerly 29. Stuffing balls, roast potatoes, a story worthy of a Christmas movie & THE song!
Manage episode 390906527 series 2985597
Contenu fourni par Shackbaggerly. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Shackbaggerly ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message
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129 episodes
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Manage episode 390906527 series 2985597
Contenu fourni par Shackbaggerly. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Shackbaggerly ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this week’s episode, Chef Mark Harris shares his tips for stuffing and roast potatoes for the big day. You’ll hear a story that could quite easily be a Christmas movie. Chef royalty, Mark and Sue Stinchcombe chat about British cuisine, and yes, it’s time for the Christmas song! You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when I ask guests to chat, as they can see I’m not just talking to myself, on this occasion anyway! Thank you for listening, Happy Christmas, and here’s to 2024, whatever it throws at us. I’m taking a couple of weeks off, so see you on Friday 12 January, Katie x --- Send in a voice message: https://podcasters.spotify.com/pod/show/katie-johnson73/message
…
continue reading
129 episodes
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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