9: Diabetes Guidelines Investigation

Type 2 Diabetes Talk

In this episode we dissect the ever-evolving nutritional guidelines published by the American Diabetes Association each year, which are usually replicated around the globe.
We take a hard look at the ADA's Medical Care Guidelines, evaluating the evolution of digital programs as an option for diabetes support and advocating for balanced, nutrient-rich eating plans. We investigate the ADA's stance on carbohydrates and its well-known undeniable impact on blood sugar levels, and based on the evidence of decades, we push for more precise guidelines to be provided so that people with type 2 diabetes could experience much better health.
We challenge recent guideline changes, such as the push for low-fat dairy and reduced meat consumption, asking the hard questions about the evidence that supports these shifts. We also look a little closer at the recommendations for sweeteners.
Tune in as we investigate ways to move towards clarity and specificity in diabetes nutrition - the evidence is there, but the action is still lagging.

CHAPTERS

1:16 History of American Diabetes Association Medical Care Guidelines

3:40 Importance of Digital Health Programs

5:52 Healthy Eating Patterns

8:10 Macronutrients

9:00 Carbohydrates

17:10 Low Fat Dairy & Meat – Where’s The Evidence?

22:11 Protein

22:44 Fat

23:34 Sodium

23:58 Sweeteners
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Chapitres

1. 9: Diabetes Guidelines Investigation (00:00:00)

2. History of American Diabetes Association Medical Care Guidelines (00:01:16)

3. Importance of Digital Health Programs (00:03:40)

4. Healthy Eating Patterns (00:05:52)

5. Macronutrients (00:08:10)

6. Carbohydrates (00:09:00)

7. Low Fat Dairy & Meat - Where's The Evidence? (00:17:10)

8. Protein (00:22:11)

9. Fat (00:22:44)

10. Sodium (00:23:34)

11. Sweeteners (00:23:58)