Artwork

Contenu fourni par Ben Arnot. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ben Arnot ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Player FM - Application Podcast
Mettez-vous hors ligne avec l'application Player FM !

Beating Aussies at Lamb | Sterling Smith | Loot'n'Booty BBQ

58:39
 
Partager
 

Manage episode 300260147 series 1926978
Contenu fourni par Ben Arnot. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ben Arnot ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

If there is one thing that separates Aussie BBQ from American BBQ, it’s got to be lamb. In fact, we love lamb so much that it’s a standard category at almost every BBQ competition we have. There are many that even believe they have perfected this iconic Aussie protein. However, there is one man that keeps coming here and beating Aussies at lamb. That man is Sterling Smith from Loot’n’Booty BBQ. And boy does he know how to cook a rack of lamb!

If you’ve heard of Loot’n’Booty before, that’s because Sterling Smith is one of the leading BBQ Pitmasters in the United States. He’s a regular winner at the American Royal, Memphis in May, Hogs for the Cause and more. He’s leveraged his success into a lucrative business too, with his range of Loot’n’Booty BBQ rubs, BBQ sauces and even BBQ pretzels!

In this full episode of the Smoking Hot Confessions BBQ Podcast, Sterling and I get into:• How he likes spend 4th of July (4:29)

  • How he learned how to cook lamb (7:19)
  • What his lifestyle is like on the road (16:08)
  • How Loot’n’Booty BBQ came to be (26:03)
  • Tips and Tricks for putting on BBQ classes (31:26)
  • How he does his BBQ competition winning barbecue chicken drumsticks (45:23)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, OzPig. If you love the outdoors, camping, and food, be sure to check out the OzPig range. With three different models and countless accessories, the OzPig is your perfect outdoor camp cooker! Check out:

https://ozpig.com.au/

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episodes

Artwork
iconPartager
 
Manage episode 300260147 series 1926978
Contenu fourni par Ben Arnot. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ben Arnot ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

If there is one thing that separates Aussie BBQ from American BBQ, it’s got to be lamb. In fact, we love lamb so much that it’s a standard category at almost every BBQ competition we have. There are many that even believe they have perfected this iconic Aussie protein. However, there is one man that keeps coming here and beating Aussies at lamb. That man is Sterling Smith from Loot’n’Booty BBQ. And boy does he know how to cook a rack of lamb!

If you’ve heard of Loot’n’Booty before, that’s because Sterling Smith is one of the leading BBQ Pitmasters in the United States. He’s a regular winner at the American Royal, Memphis in May, Hogs for the Cause and more. He’s leveraged his success into a lucrative business too, with his range of Loot’n’Booty BBQ rubs, BBQ sauces and even BBQ pretzels!

In this full episode of the Smoking Hot Confessions BBQ Podcast, Sterling and I get into:• How he likes spend 4th of July (4:29)

  • How he learned how to cook lamb (7:19)
  • What his lifestyle is like on the road (16:08)
  • How Loot’n’Booty BBQ came to be (26:03)
  • Tips and Tricks for putting on BBQ classes (31:26)
  • How he does his BBQ competition winning barbecue chicken drumsticks (45:23)

This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, OzPig. If you love the outdoors, camping, and food, be sure to check out the OzPig range. With three different models and countless accessories, the OzPig is your perfect outdoor camp cooker! Check out:

https://ozpig.com.au/

If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!

To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:

https://smokinghotconfessions.com

  continue reading

211 episodes

همه قسمت ها

×
 
Loading …

Bienvenue sur Lecteur FM!

Lecteur FM recherche sur Internet des podcasts de haute qualité que vous pourrez apprécier dès maintenant. C'est la meilleure application de podcast et fonctionne sur Android, iPhone et le Web. Inscrivez-vous pour synchroniser les abonnements sur tous les appareils.

 

Guide de référence rapide