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Tina Vaughn of Eulalie, a 3-star NY Times Restaurant and Jewel Box of Hospitality
Manage episode 399692655 series 3519564
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Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca.
In this episode, Tina recounts her journey from Rockette to restaurants, the mission of hospitality and how to pair wine fearlessly from a place of learning and gastronomy.
If a restaurant with only a phone number for reservations (no reservation system like Resy or Open table) that leads to a notoriously long voice-message and presents hand-written menus with food from a chef that cooked with Jean-Louis Palladin in a dining room where wine is poured fearlessly AND you can actually talk without shouting is what you crave (and why wouldn't you?), then Eulalie is a place for you.
This is the second 3 star NY times review for this talented couple. Their first was for The Simone, which opened in 2013 and closed in 2022 after the pandemic.
We shared two wines, and they were fan-tastic:
Find them anywhere that shares the porrón.
"I dwelt alone. In a world of moan, And my soul was a stagnant tide. Till the fair and gentle Eulalie became my blushing bride." Edgar Allen Poe.
Follow us on IG: @theporroncast and @demaisoneast
The Porróncast is hosted/produced by Ryan Looper - @iamlooper
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For deeper information on any producer featured on this episode click here and search producer name
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If you find a Porrón on the back label of a bottle, it is imported to the USA exclusively by the spectacular importer and team @dmselections
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Original Music by Julian Tamers - @juliantamers on IG and Tiktok
Chapitres
1. Restaurant Hospitality and Industry Journey (00:00:00)
2. The Unique Success of Oolali Restaurant (00:10:26)
3. Voices and Food (00:14:50)
4. Pairing Wine With Challenging Foods (00:25:41)
5. The Artisanal Small-House Champagne Industry (00:37:13)
8 episodes
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