A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Heritage Radio Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Heritage Radio Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Marvina Robinson, B. Stuyvesant Champagne
Manage episode 358066690 series 2165310
Contenu fourni par Heritage Radio Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Heritage Radio Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Bedford Stuyvesant’s own Marvina Robinson left the neighborhood to attend Norfolk St University, an HBCU. Her love of the bubbly started when she would come home between semesters and pop some champagne with her friends to celebrate. Marvina attended Columbia University, receiving her Masters to work in finance in risk management. Her love for Champagne was strong enough to take some risk, pack in her career, travel to France, and start B. Stuyvesant Champagne in Brooklyn as one of the few woman of color Champagne owners. Marvina makes over a half dozen cuvees including a Rose and Cuvee Reserve.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
285 episodes
Partager
Manage episode 358066690 series 2165310
Contenu fourni par Heritage Radio Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Heritage Radio Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Bedford Stuyvesant’s own Marvina Robinson left the neighborhood to attend Norfolk St University, an HBCU. Her love of the bubbly started when she would come home between semesters and pop some champagne with her friends to celebrate. Marvina attended Columbia University, receiving her Masters to work in finance in risk management. Her love for Champagne was strong enough to take some risk, pack in her career, travel to France, and start B. Stuyvesant Champagne in Brooklyn as one of the few woman of color Champagne owners. Marvina makes over a half dozen cuvees including a Rose and Cuvee Reserve.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
285 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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