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How To Sell French Macarons Online with Anthony Rosemond
Manage episode 307835845 series 2928125
Anthony Rosemond, along with his wife Yami, live in Phelan, CA and sell French macarons online with their bakery, Pastreez.
Back in 2017, Anthony and Yami wanted to move from France to California, and they applied for an investor visa to do it. However, they only had three months to prove that they had a successful business on their hands!
As graduates of Le Cordon Bleu culinary school in Paris, and they started by selling French pastries at farmers markets in Southern California, and quickly learned that they should focus on macarons.
From there they transitioned to selling macarons online and delivering them nationwide, and eventually built their own commercial kitchen. Now they sell hundreds of macarons each day, and they have amassed 113,000 Instagram followers!
While Yami has focused on the baking and production side of the bakery, Anthony has focused on the business and marketing side of things. He has become an expert in ecommerce, SEO, email marketing, social media, etc.
In this episode, you will learn their formula for success, which involves listening to customers, creating a great customer experience, constantly trying new things, and focusing on what’s working well.
What You’ll Learn
- What it’s like to attend Le Cordon Bleu culinary school in Paris
- The challenge of starting a business through an investor visa
- How to use Meetups to get your name out there and get feedback
- The importance of finding a niche and narrowing down your menu
- The most popular macaron flavors in the United States
- How to hire help for building features on your website
- Why they intentionally underpriced their macarons when starting out
- How to get customers to give you their email address at a farmers market
- Why a home kitchen can be better than using a shared commercial kitchen
- How to use search engine optimization (SEO) to build an online presence and rank for keywords like “macarons near me“
- How to boost your authority online by giving free products to website owners
- How to ship macarons without them melting or breaking
- What Pastreez does to differentiate itself from other online bakeries
- How to get website visitors to give you their email address without discounting your brand
- What to do if you just want to bake products and have no interest in marketing
- How to grow an Instagram following to over 100k subscribers
- How to grow your revenue by offering virtual classes to people around the world
- Why you should start small and local before trying to ship nationwide
Resources
Pastreez French Bakery (Instagram | Facebook)
Learn more from Pastreez:
- How Pastreez Uses Free Macarons to Create Loyal Customers
- The Secret Recipe to Scale a DTC French Bakery
- A New Business Taking The Time To Get Things Right
- Pastreez bakes up 23x their ROI
- A Californian Macarons Shop with a French Heart
Online Marketing Tools:
Get full show notes and transcript here: https://forrager.com/podcast/48
131 episodes
Manage episode 307835845 series 2928125
Anthony Rosemond, along with his wife Yami, live in Phelan, CA and sell French macarons online with their bakery, Pastreez.
Back in 2017, Anthony and Yami wanted to move from France to California, and they applied for an investor visa to do it. However, they only had three months to prove that they had a successful business on their hands!
As graduates of Le Cordon Bleu culinary school in Paris, and they started by selling French pastries at farmers markets in Southern California, and quickly learned that they should focus on macarons.
From there they transitioned to selling macarons online and delivering them nationwide, and eventually built their own commercial kitchen. Now they sell hundreds of macarons each day, and they have amassed 113,000 Instagram followers!
While Yami has focused on the baking and production side of the bakery, Anthony has focused on the business and marketing side of things. He has become an expert in ecommerce, SEO, email marketing, social media, etc.
In this episode, you will learn their formula for success, which involves listening to customers, creating a great customer experience, constantly trying new things, and focusing on what’s working well.
What You’ll Learn
- What it’s like to attend Le Cordon Bleu culinary school in Paris
- The challenge of starting a business through an investor visa
- How to use Meetups to get your name out there and get feedback
- The importance of finding a niche and narrowing down your menu
- The most popular macaron flavors in the United States
- How to hire help for building features on your website
- Why they intentionally underpriced their macarons when starting out
- How to get customers to give you their email address at a farmers market
- Why a home kitchen can be better than using a shared commercial kitchen
- How to use search engine optimization (SEO) to build an online presence and rank for keywords like “macarons near me“
- How to boost your authority online by giving free products to website owners
- How to ship macarons without them melting or breaking
- What Pastreez does to differentiate itself from other online bakeries
- How to get website visitors to give you their email address without discounting your brand
- What to do if you just want to bake products and have no interest in marketing
- How to grow an Instagram following to over 100k subscribers
- How to grow your revenue by offering virtual classes to people around the world
- Why you should start small and local before trying to ship nationwide
Resources
Pastreez French Bakery (Instagram | Facebook)
Learn more from Pastreez:
- How Pastreez Uses Free Macarons to Create Loyal Customers
- The Secret Recipe to Scale a DTC French Bakery
- A New Business Taking The Time To Get Things Right
- Pastreez bakes up 23x their ROI
- A Californian Macarons Shop with a French Heart
Online Marketing Tools:
Get full show notes and transcript here: https://forrager.com/podcast/48
131 episodes
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