Give Peas A Chance

The Bake Down - Bake Off Reviewed

This week's five remaining bakers tackle Alternative Ingredients week, baking wheat-free signature loaves, a gluten-free technical dacquoise and a dairy-free vegetable showstopper cake. Who will make it to the semi-finals and get one step closer to being crowned 2013's winner, and who's vegetable cake has missed a beet? Join Sarah, Jane, Dan and Howard as they dive into Alternative Ingredients week and wonder if cauliflower does belong in cakes?

The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.

We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.

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