Contenu fourni par Ed Levine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ed Levine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Player FM - Application Podcast
Mettez-vous hors ligne avec l'application Player FM !
Mettez-vous hors ligne avec l'application Player FM !
Jim Lahey's No Knead Bread Explained
Manage episode 444768946 series 94411
Contenu fourni par Ed Levine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ed Levine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.
390 episodes
Manage episode 444768946 series 94411
Contenu fourni par Ed Levine. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Ed Levine ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.
390 episodes
Tous les épisodes
×1 Scott Wiener on the New York Pizza Slice 40:39
40:39
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
40:39On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener.
1 Raghavan Iyer: The Tribute Reheat 45:21
45:21
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
45:21On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food. We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly about his terminal Stage 4 cancer diagnosis and the work he was doing on healing comfort food. His voice occasionally wavered -- you could hear the pain in it -- but he was clear-headed and just as articulate as ever. Raghavan had so much to say, we devoted two episodes to his story, which we have condensed into one. Tragically, he died just as the two episodes dropped. So give a listen to the wit and wisdom of Raghavan Iyer.…
1 Michelle Zauner and Kenji, Reheated 46:21
46:21
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
46:21With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and lead singer of the great indie rock band Japanese Breakfast. And her NYT best-selling memoirist is titled 'Crying in H Mart'.…
On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy.
1 Erin McDowell On Holiday Cookies 30:10
30:10
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
30:10With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us.
As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York Times.…
1 Kenji and Deb Thanksgiving Leftovers Reheat 19:08
19:08
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
19:08Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the joys of eating leftover cold pie for breakfast to the wisdom of waffling your leftover stuffing. We had so much fun that I decided it was worth reheating and serving to serious eaters again this year. Enjoy!…
Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie.…
If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman.…
1 Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49
27:49
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
27:49On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.
1 50 Pies, 50 States: An Immigrant's Love Letter 25:57
25:57
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
25:57On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'.
1 Ruth Reichl Part 2: The Politics of Food 21:48
21:48
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
21:48In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.
1 Ruth Reichl on her first movie Food and Country 23:08
23:08
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
23:08On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.
1 Jim Lahey's No Knead Bread Explained 38:43
38:43
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
38:43On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.
1 Kenji's Almost Foolproof Pan Pizza Recipe 25:57
25:57
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
25:57On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.
Bienvenue sur Lecteur FM!
Lecteur FM recherche sur Internet des podcasts de haute qualité que vous pourrez apprécier dès maintenant. C'est la meilleure application de podcast et fonctionne sur Android, iPhone et le Web. Inscrivez-vous pour synchroniser les abonnements sur tous les appareils.