A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par The Cool Room. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Cool Room ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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222 - Hop Hen Brewing
Manage episode 409885243 series 2481313
Contenu fourni par The Cool Room. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Cool Room ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Warren and Davydd are joined by Mike Leonard from Hop Hen Brewing to hear all about his journey from home brewer [and home hop grower] to running his own brewery!
As ever you can maximise your listening experience by purchasing the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-hen-mixed-6-pack
How does a mild-manner school principal make the jump into not just owning a brewery but also running his own venue - well it's quite a story and Mike shares it with us along with plenty of advice for anyone who'd like to make a similar journey themselves.
We hear about the styles he loves, the hops he grows and prefers to use in his brews, and the challenges and joys of operating at his brewery size.
He has a surprising answer for which bit of equipment he likes best [SPOILER it's not a centrifuge], Warren gets distracted by chicken suppliers and Davydd keeps hinting that he might have been a teacher in the past.
246 episodes
Partager
Manage episode 409885243 series 2481313
Contenu fourni par The Cool Room. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Cool Room ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Warren and Davydd are joined by Mike Leonard from Hop Hen Brewing to hear all about his journey from home brewer [and home hop grower] to running his own brewery!
As ever you can maximise your listening experience by purchasing the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-hen-mixed-6-pack
How does a mild-manner school principal make the jump into not just owning a brewery but also running his own venue - well it's quite a story and Mike shares it with us along with plenty of advice for anyone who'd like to make a similar journey themselves.
We hear about the styles he loves, the hops he grows and prefers to use in his brews, and the challenges and joys of operating at his brewery size.
He has a surprising answer for which bit of equipment he likes best [SPOILER it's not a centrifuge], Warren gets distracted by chicken suppliers and Davydd keeps hinting that he might have been a teacher in the past.
246 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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