A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Player FM - Application Podcast
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Alt Rocks
Manage episode 80139780 series 44831
Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this second Ontario Brewer Podcast for May, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Altbiers. She is once again joined by cookbook author David Ort from davidort.com.
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Having correctly guessed which Altbier he was tasting in the first May podcast, David joins Mirella in sampling two more Ontario beers brewed in the same style. The three Altbiers featured this month were Beau's All Natural Brewing Co. Festivale, Kilannan Altbier, and Sawdust City Ol' Woody Alt.
About our guest this month: David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episodes
Partager
Manage episode 80139780 series 44831
Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this second Ontario Brewer Podcast for May, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Altbiers. She is once again joined by cookbook author David Ort from davidort.com.
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continue reading
Having correctly guessed which Altbier he was tasting in the first May podcast, David joins Mirella in sampling two more Ontario beers brewed in the same style. The three Altbiers featured this month were Beau's All Natural Brewing Co. Festivale, Kilannan Altbier, and Sawdust City Ol' Woody Alt.
About our guest this month: David Ort is the author of the Canadian Craft Beer Cookbook, a freelance food and drink writer, and the web editor at PostCity.com. Follow his writing on all things from beer to Toronto restaurants on his site at davidort.com or on Twitter @ortdavid
100 episodes
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Similaire à Ontario Craft Brewers' Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Mettez-vous hors ligne avec l'application Player FM !
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