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Contenu fourni par Food Lab and Michiel Bakker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food Lab and Michiel Bakker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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A Special Message from Michiel Bakker

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Manage episode 390713643 series 3469028
Contenu fourni par Food Lab and Michiel Bakker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food Lab and Michiel Bakker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive.

This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversations from Season 2, I must admit I am truly inspired by all the changemakers who are stepping up and getting things done. This is what it takes to make a tangible, positive impact.

I also want to express my gratitude to you, for listening to the first year of Food Lab Talk. I truly appreciate your support of the show and its community of changemakers. Thank you.

We’ll be back in the new year with more episodes of Food Lab Talk. Be sure to subscribe to the podcast and follow us on LinkedIn and YouTube for updates on our next season, which is all about enabling individuals to make informed, and personally relevant food choices.

For now, I invite you to keep pursuing your own bold vision for food systems transformation. Imagine what that would look like. Believe in yourself, because you can make a difference. And, most importantly of all, Act! I hope that you have a joyful holiday season and a bright new year.”

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodes

Artwork
iconPartager
 
Manage episode 390713643 series 3469028
Contenu fourni par Food Lab and Michiel Bakker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food Lab and Michiel Bakker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive.

This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversations from Season 2, I must admit I am truly inspired by all the changemakers who are stepping up and getting things done. This is what it takes to make a tangible, positive impact.

I also want to express my gratitude to you, for listening to the first year of Food Lab Talk. I truly appreciate your support of the show and its community of changemakers. Thank you.

We’ll be back in the new year with more episodes of Food Lab Talk. Be sure to subscribe to the podcast and follow us on LinkedIn and YouTube for updates on our next season, which is all about enabling individuals to make informed, and personally relevant food choices.

For now, I invite you to keep pursuing your own bold vision for food systems transformation. Imagine what that would look like. Believe in yourself, because you can make a difference. And, most importantly of all, Act! I hope that you have a joyful holiday season and a bright new year.”

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 episodes

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