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What Regulations Might Come About Due to "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Manage episode 374309174 series 3449989
Contenu fourni par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Yup, we're talking about it again.
It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
- (00:30) - "A discussion on the difficulties faced by the podcaster"
- (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
- (28:30) - "What new regulations might come about because of this documentary?"
- (33:16) - "How do YOU treat your chicken?"
- (38:53) - "Matt got in TROUBLE..."
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
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