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Contenu fourni par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Don't Eat Placentas! (or do, maybe, I guess) | Episode 28

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Manage episode 375537981 series 3449989
Contenu fourni par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Placenta: It's what's for dinner!

Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening.

Also discussed: the zoo and vinegar... both just aren't what they used to be! But could lowering the pH of vinegar by 1% be dangerous for your family this canning season? Listen and learn!

  • (00:30) - The zoo has really changed...
  • (03:55) - Vinegar acidflation?
  • (15:55) - In which Matt and Francine discuss the eating of human placentas

We hope you enjoy this episode!

Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!

We'd love to hear from you!

Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!

Produced by Joe Diaco Podcasting Support

  continue reading

71 episodes

Artwork
iconPartager
 
Manage episode 375537981 series 3449989
Contenu fourni par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Placenta: It's what's for dinner!

Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening.

Also discussed: the zoo and vinegar... both just aren't what they used to be! But could lowering the pH of vinegar by 1% be dangerous for your family this canning season? Listen and learn!

  • (00:30) - The zoo has really changed...
  • (03:55) - Vinegar acidflation?
  • (15:55) - In which Matt and Francine discuss the eating of human placentas

We hope you enjoy this episode!

Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!

We'd love to hear from you!

Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!

Produced by Joe Diaco Podcasting Support

  continue reading

71 episodes

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