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Ep 188 - Chile

16:28
 
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Manage episode 244222839 series 1232493
Contenu fourni par Tony Notto. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Tony Notto ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

This week we are talking about Chilean wine. Check out our wine recommendations below!

Wine Recommendations

Vina Aquitania Reserva Cabernet Sauvignon 2012 - priced around $20.

  • Aromas of red fruits - cherries and strawberries, earth and some spice
  • It’s dry with medium acidity, medium tannins, full body and flavors similar to aromas - red fruit, earth and spice
  • fruit -forward wine, very approachable cab that still taste very fresh even after a few years of age
  • Really well made, good quality Cabernet Sauvignon

Errazuriz Max Reserva Sauvignon Blanc 2014 - priced around $ 16.

  • Pale lemon color with aromas of peaches, minerality and a hint of white flowers
  • It’s dry with medium plus acidity and flavors of nectarine, minerality, white grapefruit, some salinity and a white flowers on the finish
  • A really clean, crisp and refreshing wine and a fantastic Sauvignon Blanc
  • To be honest we think they should be charging more for this wine, it’s one of the best Sauvignon Blanc I’ve had

Errazuriz Max Reserva Chardonnay 2013 - priced around $16.

  • Aged for 10 months in French oak
  • Medium gold color with aromas of lemon meringue pie
  • It’s dry with medium acidity and flavors of lemon curd, grilled pineapple and white flowers with a long creamy finish
  • The oak is very restrained
  • We haven’t had an oaked chardonnay we’ve like this much in a long time
  • Also priced around $16 which is seriously under priced for the quality of wine you are getting.

Sources

  continue reading

203 episodes

Artwork

Ep 188 - Chile

Court of Wine

194 subscribers

published

iconPartager
 
Manage episode 244222839 series 1232493
Contenu fourni par Tony Notto. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Tony Notto ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

This week we are talking about Chilean wine. Check out our wine recommendations below!

Wine Recommendations

Vina Aquitania Reserva Cabernet Sauvignon 2012 - priced around $20.

  • Aromas of red fruits - cherries and strawberries, earth and some spice
  • It’s dry with medium acidity, medium tannins, full body and flavors similar to aromas - red fruit, earth and spice
  • fruit -forward wine, very approachable cab that still taste very fresh even after a few years of age
  • Really well made, good quality Cabernet Sauvignon

Errazuriz Max Reserva Sauvignon Blanc 2014 - priced around $ 16.

  • Pale lemon color with aromas of peaches, minerality and a hint of white flowers
  • It’s dry with medium plus acidity and flavors of nectarine, minerality, white grapefruit, some salinity and a white flowers on the finish
  • A really clean, crisp and refreshing wine and a fantastic Sauvignon Blanc
  • To be honest we think they should be charging more for this wine, it’s one of the best Sauvignon Blanc I’ve had

Errazuriz Max Reserva Chardonnay 2013 - priced around $16.

  • Aged for 10 months in French oak
  • Medium gold color with aromas of lemon meringue pie
  • It’s dry with medium acidity and flavors of lemon curd, grilled pineapple and white flowers with a long creamy finish
  • The oak is very restrained
  • We haven’t had an oaked chardonnay we’ve like this much in a long time
  • Also priced around $16 which is seriously under priced for the quality of wine you are getting.

Sources

  continue reading

203 episodes

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