Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
Contenu fourni par Meredith Corporation and Southern Living. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Meredith Corporation and Southern Living ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Charles Esten’s Long Road to Nashville
Manage episode 404732400 series 2787342
Contenu fourni par Meredith Corporation and Southern Living. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Meredith Corporation and Southern Living ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Charles Esten was born in Pennsylvania, but moved to Virginia with his mother and his sister after his parents divorced. After college, he played Buddy Holly in a long-running UK stage production before becoming a member of the casts for both the UK and US versions of Whose Line is it Anyway? Eventually, he landed a role on TV’s Nashville as troubled songwriter Deacon Claybourne, where he got to show off the musical skills he’d been developing since childhood.
Charles joins Sid to discuss how his parents – and their divorce – shaped him. Plus he reveals how his recent surge in songwriting, which garnered him a Guinness World Record for the number of singles released in consecutive weeks, has led him to release his first full-length album, Love Ain’t Pretty.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Producer
Jennifer Del Sole - Director, Audio Growth Strategy & Operations
Learn more about your ad choices. Visit podcastchoices.com/adchoices
202 episodes
Partager
Manage episode 404732400 series 2787342
Contenu fourni par Meredith Corporation and Southern Living. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Meredith Corporation and Southern Living ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Charles Esten was born in Pennsylvania, but moved to Virginia with his mother and his sister after his parents divorced. After college, he played Buddy Holly in a long-running UK stage production before becoming a member of the casts for both the UK and US versions of Whose Line is it Anyway? Eventually, he landed a role on TV’s Nashville as troubled songwriter Deacon Claybourne, where he got to show off the musical skills he’d been developing since childhood.
Charles joins Sid to discuss how his parents – and their divorce – shaped him. Plus he reveals how his recent surge in songwriting, which garnered him a Guinness World Record for the number of singles released in consecutive weeks, has led him to release his first full-length album, Love Ain’t Pretty.
For more info visit: southernliving.com/biscuitsandjam
Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Michael Onufrak - Audio Engineer/Producer
Jeremiah McVay - Producer
Jennifer Del Sole - Director, Audio Growth Strategy & Operations
Learn more about your ad choices. Visit podcastchoices.com/adchoices
202 episodes
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
In this immersive fantasy series, a pair of heroes brought together by fate embark on a journey of revenge, redemption, and love. Set in the vast world of Thedas, Dragon Age: Vows & Vengeance was created in collaboration with BioWare and based on their award-winning video game franchise, Dragon Age. Nadia, a retired cat burglar, finds herself back on the prowl after scoring the job of a lifetime. Unknowingly employed by the Dread Wolf, Nadia hunts down a powerful ancient artifact and both sh ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
Barry first found music when he borrowed his sister's record collection when he was about eight and was hooked. When Caroline started it was a new beginning, and he listened to all the stations, but Caroline was his favourite by far. Later he became a singer in a band, then started doing discos when he was 18. He joined Caroline in 1977, touring the country with the Caroline Roadshow for 10 years, having great fun. Barry helped with tender trips and worked on the Ross Revenge in '84 and '85. ...
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