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Menu Talk

Restaurant Business Online

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Chaque semaine
 
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Avatar Meher Baba

Mandali Hall Talks

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A collection of talks, stories, discussions and musical performances by Avatar Meher Baba's mandali and lovers, recorded primarily in Mandali Hall, Meherazad, India. Mandali Hall Talks also provides hundreds of full length talks about Meher Baba that are not in the podcast. They are available at mandalihall.org, under COLLECTIONS on the main menu. RSS Feed: https://mandalihall.net/podcast/mht.xml
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The Comfort Feed

Juliana Adelman and Catherine Cleary

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We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast
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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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AI for Helpers and Changemakers is a special series about how artificial intelligence and new technology is shaping the work of people who are trying to help or do good in their work. Sharon Tewksbury-Bloom interviews helping professionals about how they are using AI and the impacts they see in their work. We talk about sustainable retail, small business, diversity and equity consulting, combating diet culture, and much more. The common thread is real people who are encountering new ways to ...
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Culture Jumpers

Bad Grass Entertainment

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Culture Jumpers explores the funny, touching and dramatic ways people and culture make the jump from one cultural context to another. Listen on Spotify, Apple or your favorite app. In this award-winning show, the hosts share their stories as an Asian-Jewish couple and interview others about multicultural marriage, travel, kids, food and more. They also look at how pop culture translates globally.
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A show about all things food. Life is busy and hard, and sometimes the last thing you want to do is come up with a weekly menu and grocery list for your family. That's where I come in. I want to share with you my weekly menu, my tips and tricks in the kitchen, and some thoughts on food. I will have guests that will also share their thoughts and hints in the kitchen. If cooking for you family is sometimes a struggle, I want to help you with this podcast. And ultimately, I hope to also "fill y ...
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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Kids Nutrition Podcast

Bahee Van de Bor

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Healthy eating on kids nutrition is a podcast hosted by Bahee Van de Bor, a paediatric dietitian with 14 years of experience based at a world-renowned children's hospital. Worried about a fussy eater? Or perhaps you follow your own diet being a vegan or vegetarian and you’re unsure how to start weaning your new-born. Do mealtimes feel like a battle, more stress than satisfaction? Are you looking for tips to create a nutritious diet for your child with a dairy allergy? Tune in every fortnight ...
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Learn the profit-making steps with digital strategies that turn online visitors into customers. Your host Caria Watt has 20 years experience in marketing and communications, and shares her insights on how you can get your website ranking higher on Google search, turn more online consumers into sales and be a mindful communicator. On most days, you'll find Caria burning toast in the kitchen, whilst learning something new, to feed her digital-entrepreneurial addiction. Connect on Social: @Cari ...
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their recent eating adventures. That included Pat’s visit to a Hampton Inn, home of the original waffle bar, created by the midscale hotel chain 40 years ago. Th…
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Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Cha…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share highlights from their recent eating and drinking excursions. Both editors attended a media preview of Taco Bell’s chef-created Crunchwrap Supremes. The chain tapped …
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When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting so…
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This episode shares a live podcast taping event that Sharon Tewksbury-Bloom, founder and CEO of Bloom Facilitation did as part of the Flagstaff Festival of Science. She discusses her journey of exploring artificial intelligence (AI) and its impact on the work of everyday people, specifically in the context of community service and non-profits. Shar…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …
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Dolly Parton is an American icon for all the right reasons. She's always been unabashedly herself, employing that authenticity, work ethic, humor, talent, and grace to make enduring art — and use her hard-earned platform and cash to support causes dear to her heart. She and her sister, Rachel Parton George, recently co-authored the cookbook Good Lo…
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Bret was a bit of a homebody last week as he prepared for CREATE: The Event for Emerging Restaurateurs, a conference that Nation’s Restaurant News is hosting in Nashville this week, but he did enjoy traditional Jewish brisket for Rosh Hashannah at a friend’s home in Manhattan. Pat attended two Broadway shows that were preceded by tasty and affordab…
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Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and …
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Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, kicked off this week’s podcast by briefly introducing a friend, of sorts. He had asked ChatGPT to greet the audience of Menu Talk, and the chatbot, which can now simulate a human voice much better than the electronic messages we have grown accustomed t…
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When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…
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Maha Bali, a professor of practice at the Center for Learning and Teaching at the American University in Cairo, discusses her experiences and insights on AI and its impact on education. She delves into her background in computer science and AI, the rapid evolution of AI technologies like ChatGPT, and the challenges they pose in educational contexts…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, start off by chatting about the joys of grazing. Neither editor is in the Gen Z or Millennial age group that popularized the “girl dinner” on TikTok, but both like to try …
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Nick Cho is beloved by millions for his empathetic and affirming "Your Korean Dad" videos on TikTok and Instagram, but the real-life coffee expert and entrepreneur is so much more than the character he plays online. Cho joined Tinfoil Swans for a robust conversation on growing up in a place you're not wanted, the fallacy of "good" people vs "bad" p…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef cre…
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Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exerci…
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In this episode of AI for Helpers and Changemakers, host Sharon Tewksbury-Bloom interviews Dr. Thenera Bailey, CEO of the SISGI Group. They discuss the opportunities for using AI into the nonprofit sector and its potential benefits and drawbacks. Dr. Bailey shares her initial skepticism and eventual embracement of AI tools to enhance productivity, …
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On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…
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Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when yo…
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Dr. Julie Alig, known as 'The Data Diva,' shares her insights into the transformative potential of AI, drawing on her extensive experience with quantitative tools and machine learning. They discuss practical applications, the current limitations of AI, and its potential for future impact, particularly in data analysis. The conversation also touches…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…
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Ti Martin — along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant Commander's Palace is living up to its legacy and moving into the future. At the Food & Wine Classic in Aspen this past June, Ti joined Tinfoil Swans for a spirited conversation about kicking down doors, the gift an…
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In this episode of 'AI for Helpers and Changemakers,' hosted by Sharon Tewksbury Bloom, the guest, Abby Chan—a Registered Dietician and co-owner of Evolve—discusses how artificial intelligence (AI) and new technologies impact the field of nutrition and health. Abby critiques the inadequacies of traditional metrics like BMI and highlights the logist…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …
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Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitte…
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Diana White, a self-proclaimed sci-tech enthusiast and nerd, discusses their deep love for science and tech and their experience integrating AI tools into daily life and business. Specific AI tools like ChatGPT, MidJourney, CLAUDE, and Grammarly have notably influenced their work by improving content writing and efficiency. The conversation touches…
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Sharon Tewksbury-Bloom interviews Amy Auble, who shares her experiences running two businesses—Jelt, a company producing belts from recycled plastic, and Alpine Start Media, a marketing firm for sustainable brands. They discuss practical applications of AI, such as using ChatGPT for consumer research, content creation, and identifying U.S.-based ma…
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In this episode of AI for Helpers and Changemakers, host Sharon Tewksbury-Bloom engages in a thoughtful conversation with Kinsey Streib, an entrepreneur and the host of the podcast Authentic AI for Entrepreneurs. They discuss the rapid rise of AI tools and their impact on various professions, emphasizing the importance of maintaining authenticity a…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed pumpkin spice season, which is upon us in August just as it is every year, despite annual complaints that it arrives too early. But as Pat observed, operators kn…
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Former NBA powerhouse turned winemaker Channing Frye nerds out about moving from slap the bag to the nuances of terroir, what it's really like to drink baller wine on the team jet, and how therapy got him out of his depression sweatpants For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adc…
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