A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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'Tis the Saison
Manage episode 97278031 series 44831
Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and Historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed saison in front of them by asking a series of six questions … can you beat them to the correct answer?
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer, and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com
100 episodes
Partager
Manage episode 97278031 series 44831
Contenu fourni par The Learning Edge and Ontario Craft Brewers. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Learning Edge and Ontario Craft Brewers ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this podcast, Master Cicerone Mirella Amato is joined by two featured guests: Certified Cicerone and beer columnist, Crystal Luxmore, at craftbeertastings.com and Historian and beer writer, Jordan St.John at saintjohnswort.ca. These two beer writers are tasked with identifying the OCB-brewed saison in front of them by asking a series of six questions … can you beat them to the correct answer?
About our two guests this month:
Jordan St.John is a Certified Cicerone, Beer Writer, and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca
Crystal Luxmore is a beer writer and Certified Cicerone whose stories appear in The Globe & Mail, Sun Media, enRoute and more. She leads beer tastings for corporate and private clients, and talks about beer trends on Global TV and CBC Radio. www.craftbeertastings.com
100 episodes
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Similaire à Ontario Craft Brewers' Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
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continue reading
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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