A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Manage episode 429117626 series 1467945
Contenu fourni par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Kjell-Gabriel har vært på tur og funnet en god vin, som han fant på tax free på Kiel-ferga! Der koster den 280 kr, som i polpenger er 349,90.
- Kloster Eberbach Assmannshauser Hollenberg Spaetburgunder 2021 / kr. 349,90 / Varenummer: 3540701
See omnystudio.com/listener for privacy information.
558 episodes
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Manage episode 429117626 series 1467945
Contenu fourni par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kjell-Gabriel Hendrichs and Nettavisen og Bauer Media ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Kjell-Gabriel har vært på tur og funnet en god vin, som han fant på tax free på Kiel-ferga! Der koster den 280 kr, som i polpenger er 349,90.
- Kloster Eberbach Assmannshauser Hollenberg Spaetburgunder 2021 / kr. 349,90 / Varenummer: 3540701
See omnystudio.com/listener for privacy information.
558 episodes
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Similaire à Kjells vinkjeller
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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continue reading
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