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S3E4 Beyond Butter Chicken
Manage episode 424332174 series 3474402
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Spices, Stories, and Smiles: Exploring Indian Culture and Cuisine with Chef Gurjyote Sethi
In this episode of 'In My Kitchen with Paula,' host Paula Mohammed invites Red Seal Chef Gurjyote Sethi (Chef GJ) to share his culinary journey from India to Canada. Chef GJ delves into his family's rich culinary history, regional Indian cuisines, and the importance of hospitality. He provides insights into daily life in India, cooking techniques, and his philosophy of spreading love through food. The discussion also touches on Chef GJ's culinary tours in India and his ongoing cooking ventures in Canada, including his experience with 'Tiffin To Go.'
Just a few things you will learn in this episode;
05:47 Daily Routines and Meals in India
10:38 School Lunches and Tiffin Culture
25:21 Spice Storage and Usage Tips
27:01 Understanding Curry and Masala
29:42 Family Cooking Traditions
37:19 Traveling and Culinary Tours in India
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Helpful Links
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Chef Gurjyote’s Chicken Curry Dinner
Get in touch with Chef Gurjoyte on Instagram @chefgurjyotesethi, by phone at 778 875 8535 or email at gjsindiankitchen@gmail. com
Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to India!
In My Kitchen helps culinary adventurers who love to travel to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and my signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..
Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.
Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.
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