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Contenu fourni par Mark Goston. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Goston ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Fire side chat with Chris Vozzo

1:25:16
 
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Manage episode 339219512 series 2953162
Contenu fourni par Mark Goston. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Goston ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following a devastating accident in 2013, Chris talks about his recovery and why cooking so often in his Wood Fired Oven helps him heal and move forward with his life. We chat about his family heritage, his wood fired oven location and planning considerations as well as examining some of his most popular cooks we see on Instagram. Take a listen to an incredible story and get motivated to get cooking outdoors this weekend.
Chris Vozzo on Instagram: @il_forno_rosso
Books mentioned in this episode
New Pizza, by Stefano Manfred
If you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.
Other useful links
Agnes Restaurant
The Melbourne Fire Brick Company
Stanthorpe Quality Meats
The Summit State School

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

Chapitres

1. Fire side chat with Chris Vozzo (00:00:00)

2. Chris Vozzo introduction (00:00:10)

3. Platter of food (00:02:10)

4. Chatting in South Queensland (00:03:50)

5. D105 Introduction (00:06:09)

6. Family upbringing (00:09:48)

7. Summit State School (00:19:07)

8. Motorbike accident (00:33:59)

9. D105 Wood Fired Oven (00:35:57)

10. Retained heat cooking (00:43:15)

11. Baking (00:44:45)

12. Dessert pizza (00:45:35)

13. Wood Storage (00:46:44)

14. Ben Guilford - The Melbourne Fire Brick company (00:48:39)

15. Smoking food in the wood fired oven (00:50:45)

16. Pork Shoulder in the wood fired oven (00:50:55)

17. Cookware (00:52:24)

18. Useful pan sizes (00:53:31)

19. Cazuela dishes (00:53:52)

20. Bake Camembert (00:54:35)

21. Other cooking tools (00:56:27)

22. Grand Ridge Forge tools (00:56:50)

23. Cooking food on the floor of the wood oven (00:58:00)

24. Disadvantages of a wood fired oven (00:58:39)

25. Join my Wood Fired Oven Facebook Group! (01:01:54)

26. Stefano Manfredi’s book 'New Pizza' (01:02:34)

27. Wood Fired Oven Meatballs (01:04:33)

28. Sesame Loaf (01:08:23)

29. Wood Fired Oven Lasagne (01:10:54)

30. Chicken, Leek and Ham Hock Pies (01:13:45)

31. Tomahawk steak in the wood fired oven (01:16:48)

32. Twenty quick fire questions for Chris (01:19:02)

35 episodes

Artwork
iconPartager
 
Manage episode 339219512 series 2953162
Contenu fourni par Mark Goston. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Goston ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following a devastating accident in 2013, Chris talks about his recovery and why cooking so often in his Wood Fired Oven helps him heal and move forward with his life. We chat about his family heritage, his wood fired oven location and planning considerations as well as examining some of his most popular cooks we see on Instagram. Take a listen to an incredible story and get motivated to get cooking outdoors this weekend.
Chris Vozzo on Instagram: @il_forno_rosso
Books mentioned in this episode
New Pizza, by Stefano Manfred
If you choose to purchase from the links above, I may earn a small affiliate fee to help support the show.
Other useful links
Agnes Restaurant
The Melbourne Fire Brick Company
Stanthorpe Quality Meats
The Summit State School

Support the show

Become a Supporter of the show
Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here.
Leave a review
Please leave a review on Apple Podcasts to let me know what you think of the show.
My website
Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack.
Social
Instagram: @marks_woodfiredoven
Threads: @marks_woodfiredoven
Facebook: Wood Fired Oven Chronicles Facebook group
YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

  continue reading

Chapitres

1. Fire side chat with Chris Vozzo (00:00:00)

2. Chris Vozzo introduction (00:00:10)

3. Platter of food (00:02:10)

4. Chatting in South Queensland (00:03:50)

5. D105 Introduction (00:06:09)

6. Family upbringing (00:09:48)

7. Summit State School (00:19:07)

8. Motorbike accident (00:33:59)

9. D105 Wood Fired Oven (00:35:57)

10. Retained heat cooking (00:43:15)

11. Baking (00:44:45)

12. Dessert pizza (00:45:35)

13. Wood Storage (00:46:44)

14. Ben Guilford - The Melbourne Fire Brick company (00:48:39)

15. Smoking food in the wood fired oven (00:50:45)

16. Pork Shoulder in the wood fired oven (00:50:55)

17. Cookware (00:52:24)

18. Useful pan sizes (00:53:31)

19. Cazuela dishes (00:53:52)

20. Bake Camembert (00:54:35)

21. Other cooking tools (00:56:27)

22. Grand Ridge Forge tools (00:56:50)

23. Cooking food on the floor of the wood oven (00:58:00)

24. Disadvantages of a wood fired oven (00:58:39)

25. Join my Wood Fired Oven Facebook Group! (01:01:54)

26. Stefano Manfredi’s book 'New Pizza' (01:02:34)

27. Wood Fired Oven Meatballs (01:04:33)

28. Sesame Loaf (01:08:23)

29. Wood Fired Oven Lasagne (01:10:54)

30. Chicken, Leek and Ham Hock Pies (01:13:45)

31. Tomahawk steak in the wood fired oven (01:16:48)

32. Twenty quick fire questions for Chris (01:19:02)

35 episodes

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