Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Contenu fourni par Wine Access. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Access ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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The MICHELIN Chef Series Featuring Val Cantu from Californios, San Francisco
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Contenu fourni par Wine Access. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Access ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Episode 14
March 30, 2023
The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.
Wine Featured on This Episode:
2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Sur Lucero
Shop all the wines at Wine Access
Articles Discussed
- Cyclone Gabrielle rips through New Zealand’s North Island
- How CRISPR could help save crops from devastation caused by pests
- Napa Cabs go Big at Auction
Associate Producer: Laura Koffer
Music: Diego's Umbrella
73 episodes
Partager
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Manage episode 359389197 series 2973613
Contenu fourni par Wine Access. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Wine Access ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Episode 14
March 30, 2023
The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.
Wine Featured on This Episode:
2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Sur Lucero
Shop all the wines at Wine Access
Articles Discussed
- Cyclone Gabrielle rips through New Zealand’s North Island
- How CRISPR could help save crops from devastation caused by pests
- Napa Cabs go Big at Auction
Associate Producer: Laura Koffer
Music: Diego's Umbrella
73 episodes
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Similaire à Wine Access Unfiltered
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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…
continue reading
Player FM - Application Podcast
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